Calories in Empanada, pollo, con verduras

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Empanada, pollo, con verduras contains 283 kcal per 100 g. A typical serving of 1 pequeño/individual (35 g) provides about 99 kcal.

Roughly 48% of its calories come from fat, with 42% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in turnovers and other grain-based items on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.

100 g provides 17% of the Daily Value for Niacin (B3), 14% of the Daily Value for Thiamin (B1) and 13% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

283kcal per 100 g
7,4 gprotein
29,9 gcarbohydrates
15,1 gfat
99kcal in 1 pequeño/individual (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 283 kcal
Total fat C 15,1 g 19%
Saturated fat C 5,2 g 26%
Cholesterol C 17 mg 6%
Sodium C 446 mg 19%
Total carbohydrates C 29,9 g 11%
Dietary fiber C 2 g 7%
Total sugars C 2,8 g
Protein C 7,4 g 15%
Vitamina A C 17 µg2%
Vitamina C C 3,5 mg4%
Vitamina D C 0 µg0%
Vitamina E C 0,36 mg2%
Vitamina K C 4,9 µg4%
Thiamin (B1) C 0,16 mg14%
Riboflavin (B2) C 0,12 mg9%
Niacin (B3) C 2,7 mg17%
Vitamina B6 C 0,14 mg8%
Folate (B9) C 53 µg13%
Vitamina B12 C 0,09 µg4%
Choline C 20,4 mg4%
Calcio C 46 mg4%
Iron C 1,5 mg8%
Magnesio C 18 mg4%
Fósforo C 97 mg8%
Potasio C 175 mg4%
Zinc C 0,65 mg6%
Copper C 0,084 mg9%
Selenio C 7 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 42%Fat: 48%283kcal / 100 g
  • Protein 10%
  • Carbohydrates 42%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)17%Thiamin (B1)14%Folate (B9)13%Selenio13%Copper9%Riboflavin (B2)9%Vitamina B68%Iron8%Fósforo8%Zinc6%

Nutritional insights

  • Protein7,4 gbelow the median for turnovers and other grain-based items (median 9,1 g)
  • Fiber2 gin the top quarter of turnovers and other grain-based items (median 1,5 g)
  • Sugars2,8 gabove the median for turnovers and other grain-based items (median 2,7 g)
  • Fat15,1 gabove the median for turnovers and other grain-based items (median 11,9 g)
  • Saturated fat5,2 gabove the median for turnovers and other grain-based items (median 4 g)
  • Sodium446 mgbelow the median for turnovers and other grain-based items (median 457 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water46,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,7 g
Grasa poliinsaturada C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,001 g
Ácido linoléico (omega-6, 18:2) C1,7 g
SFA 4:0 C0,038 g
SFA 6:0 C0,02 g
SFA 8:0 C0,014 g
SFA 10:0 C0,033 g
SFA 12:0 C0,045 g
SFA 14:0 C0,26 g
SFA 16:0 C3 g
SFA 18:0 C1,7 g
MUFA 18:1 C6,4 g
PUFA 18:3 C0,08 g
PUFA 20:4 C0,019 g
MUFA 16:1 C0,26 g
PUFA 18:4 C0 g
MUFA 20:1 C0,076 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroteno C51 µg
Lycopene C258 µg
Lutein + zeaxantina C83 µg
Retinol C12 µg
Caroteno, alfa C12 µg
Cryptoxanthin, beta C12 µg
Other components (8)
Agua C46,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C22 µg
Folato, comida C15 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Empanada

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Empanada, fruta 260 2,7 g 37 g 11,5 g
Empanada, NFS 291 7,2 g 29,9 g 16 g
Empanada, sin carne 265 5,8 g 31,5 g 13,2 g
Empanada, carne de res 333 12,1 g 27,4 g 19,2 g
Empanada, carne de res, con verduras 291 7,2 g 29,9 g 16 g
Empanada, pollo 309 12,6 g 27,4 g 16,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pie, coconut custard, preparado comercialmente 260 5,9 g 30,2 g 13,2 g
Samosa 310 5,1 g 33,2 g 17,5 g
Turnover o bolsillo caliente, jamón 256 9,3 g 27,8 g 11,8 g
Waffles, llano, preparado a partir de receta 291 7,9 g 32,9 g 14,1 g
Turnover o bolsillo caliente, NFS 260 10,3 g 27,9 g 11,9 g
Turnover o bolsillo caliente, pizza bolsillo, carne 260 10,3 g 27,9 g 11,9 g
Bolsillo de facturación o desayuno, huevo 265 10 g 30,9 g 11,3 g
Cake, queso, preparado a partir de mezcla, tipo no-bake 274 5,5 g 35,5 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in empanada?

100 g of empanada has 283 kcal. 1 pequeño/individual (35 g): about 99 kcal. 1 ordinario/grande (130 g): about 368 kcal.

How much protein is in empanada?

Empanada contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 2,6 g in 1 pequeño/individual (35 g). About 10% of its calories come from protein. Compared with other turnovers and other grain-based items, that is below the median (median 9,1 g).

How many carbs are in empanada?

Empanada has 29,9 g of total carbohydrates per 100 g, including 2 g of fiber and 2,8 g of sugars.

How much fat is in empanada?

Empanada contains 15,1 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).

What vitamins and minerals does empanada contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (17% DV), Thiamin (B1) (14% DV), Folate (B9) (13% DV) and selenio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in empanada?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708714. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.