Turquía, todo el mundo, atrás., carne sólo, crudo: Nutrition Facts

Generic food Raw Poultry

Turquía, todo el mundo, atrás., carne sólo, crudo contains 113 kcal per 100 g. A typical serving of 1 espalda (1.124 g) provides about 1.270 kcal.

Roughly 79% of its calories come from protein, with 21% from fat and 0,6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in productos de aves on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 85% of the Daily Value for Vitamina B12, 41% of the Daily Value for selenio and 36% of the Daily Value for Niacin (B3).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

113kcal per 100 g
21,3 gprotein
0,15 gcarbohydrates
2,5 gfat
1.270kcal in 1 espalda (1.124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 113 kcal
Total fat M 2,5 g 3%
Saturated fat not reported
Cholesterol M 79 mg 26%
Sodium M 124 mg 5%
Total carbohydrates C 0,15 g 0,1%
Dietary fiber Z 0 g 0%
Total sugars M 0,1 g
Protein M 21,3 g 43%
Vitamina A ? 13 µg1%
Vitamina C Z 0 mg0%
Vitamina D ? 0,3 µg2%
Vitamina E M 0,12 mg0,8%
Vitamina K I 0 µg0%
Thiamin (B1) M 0,062 mg5%
Riboflavin (B2) M 0,26 mg20%
Niacin (B3) M 5,7 mg36%
Ácido pantoténico (B5) M 0,94 mg19%
Vitamina B6 M 0,44 mg26%
Vitamina B12 M 2,1 µg85%
Calcio M 11 mg0,8%
Iron M 1 mg6%
Magnesio M 25 mg6%
Fósforo M 176 mg14%
Potasio M 226 mg5%
Zinc M 2,6 mg24%
Copper M 0,092 mg10%
Manganese M 0,014 mg0,6%
Selenio M 22,4 µg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 0,6%Fat: 21%113kcal / 100 g
  • Protein 79%
  • Carbohydrates 0,6%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1285%Selenio41%Niacin (B3)36%Vitamina B626%Zinc24%Riboflavin (B2)20%Ácido pantoténico (B5)19%Fósforo14%Copper10%Magnesio6%

Nutritional insights

  • Protein21,3 gbelow the median for productos de aves (median 23,3 g)
  • Sugars0,1 gin the top quarter of productos de aves (median 0 g)
  • Fat2,5 gin the lowest quarter of productos de aves (median 8,1 g)
  • Sodium124 mgabove the median for productos de aves (median 88 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
  • Water76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (7)
Starch M0,05 g
Sucrose M0,1 g
Glucose M0 g
Fructosa M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,23 g
Threonine M0,77 g
Isoleucine M0,61 g
Leucine M1,5 g
Lysine M1,8 g
Metionina M0,56 g
Cistino M0,2 g
Phenylalanine M0,69 g
Tyrosine M0,63 g
Valine M0,68 g
Arginine M1,2 g
Histidina M0,58 g
Alanine M1,2 g
Ácido aspartico M1,7 g
Ácido glutamico M2,9 g
Glycine M0,91 g
Proline M1,2 g
Serine M0,84 g
Individual fatty acids (4)
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
PUFA 18:4 Z0 g
Carotenoids (15)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol M13 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales M13 IU
Vitamina D3 (cholecalciferol) M0,3 µg
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,03 mg
Tocopherol, delta M0,01 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,01 mg
Tocotrienol, delta M0 mg
Other components (9)
Agua M76 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M1 g
Theobromine Z0 mg
Energy C475 kJ
Vitamina A, UI ?43 IU
Ácido fólico Z0 µg
Vitamina E, añadido Z0 mg

Other forms of Turquía

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ostrich, abanico, crudo Raw 117 21,8 g 0 g 2,7 g
Ostrich, punta recortada, crudo Raw 114 21,9 g 0 g 2,3 g
Guinea Hen, carne sólo, crudo Raw 110 20,6 g 0 g 2,5 g
Pollo, broilers o fryers, carne sólo, crudo Raw 119 21,4 g 0 g 3,1 g
Ostrich, lomo superior, crudo Raw 119 21,7 g 0 g 3 g
Ostrich, redonda, crudo Raw 116 22 g 0 g 2,4 g
Pollo, asado, carne sólo, crudo Raw 111 20,3 g 0 g 2,7 g
Turquía de todo el, carne ligera, carne sólo, con solución agregada, crudo Raw 101 21,5 g 0 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw turquía?

100 g of raw turquía has 113 kcal. 1 espalda (1.124 g): about 1.270 kcal. 4 oz (113 g): about 128 kcal.

Is raw turquía high in protein?

Raw turquía contains 21,3 g of protein per 100 g (43% of the 50 g Daily Value), or 239 g in 1 espalda (1.124 g). About 79% of its calories come from protein. Compared with other productos de aves, that is below the median (median 23,3 g).

How many carbs are in raw turquía?

Raw turquía has 0,15 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars.

How much fat is in raw turquía?

Raw turquía contains 2,5 g of fat per 100 g.

What vitamins and minerals does raw turquía contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (85% DV), selenio (41% DV), Niacin (B3) (36% DV), Vitamina B6 (26% DV) and zinc (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw turquía?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Does turquía have the same nutrition raw and cooked?

No. Per 100 g, turquía, todo el mundo, atrás., carne sólo, crudo has 113 kcal, while turquía, ala, fumado, cocinado, con piel, hueso removido has 221 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171096. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.