Turquía, todo el mundo, atrás., carne sólo, crudo: Nutrition Facts
Generic food Raw Poultry
Turquía, todo el mundo, atrás., carne sólo, crudo contains 113 kcal per 100 g. A typical serving of 1 espalda (1.124 g) provides about 1.270 kcal.
Roughly 79% of its calories come from protein, with 21% from fat and 0,6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in productos de aves on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 85% of the Daily Value for Vitamina B12, 41% of the Daily Value for selenio and 36% of the Daily Value for Niacin (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 113 kcal | |
| Total fat M | 2,5 g | 3% |
| Saturated fat | not reported | |
| Cholesterol M | 79 mg | 26% |
| Sodium M | 124 mg | 5% |
| Total carbohydrates C | 0,15 g | 0,1% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars M | 0,1 g | |
| Protein M | 21,3 g | 43% |
| Vitamina A ? | 13 µg | 1% |
| Vitamina C Z | 0 mg | 0% |
| Vitamina D ? | 0,3 µg | 2% |
| Vitamina E M | 0,12 mg | 0,8% |
| Vitamina K I | 0 µg | 0% |
| Thiamin (B1) M | 0,062 mg | 5% |
| Riboflavin (B2) M | 0,26 mg | 20% |
| Niacin (B3) M | 5,7 mg | 36% |
| Ácido pantoténico (B5) M | 0,94 mg | 19% |
| Vitamina B6 M | 0,44 mg | 26% |
| Vitamina B12 M | 2,1 µg | 85% |
| Calcio M | 11 mg | 0,8% |
| Iron M | 1 mg | 6% |
| Magnesio M | 25 mg | 6% |
| Fósforo M | 176 mg | 14% |
| Potasio M | 226 mg | 5% |
| Zinc M | 2,6 mg | 24% |
| Copper M | 0,092 mg | 10% |
| Manganese M | 0,014 mg | 0,6% |
| Selenio M | 22,4 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 0,6%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,3 gbelow the median for productos de aves (median 23,3 g)
- Sugars0,1 gin the top quarter of productos de aves (median 0 g)
- Fat2,5 gin the lowest quarter of productos de aves (median 8,1 g)
- Sodium124 mgabove the median for productos de aves (median 88 mg)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
- Water76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (7)
| Starch M | 0,05 g |
|---|---|
| Sucrose M | 0,1 g |
| Glucose M | 0 g |
| Fructosa M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,23 g |
|---|---|
| Threonine M | 0,77 g |
| Isoleucine M | 0,61 g |
| Leucine M | 1,5 g |
| Lysine M | 1,8 g |
| Metionina M | 0,56 g |
| Cistino M | 0,2 g |
| Phenylalanine M | 0,69 g |
| Tyrosine M | 0,63 g |
| Valine M | 0,68 g |
| Arginine M | 1,2 g |
| Histidina M | 0,58 g |
| Alanine M | 1,2 g |
| Ácido aspartico M | 1,7 g |
| Ácido glutamico M | 2,9 g |
| Glycine M | 0,91 g |
| Proline M | 1,2 g |
| Serine M | 0,84 g |
Individual fatty acids (4)
| SFA 4:0 Z | 0 g |
|---|---|
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| PUFA 18:4 Z | 0 g |
Carotenoids (15)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol M | 13 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales M | 13 IU |
| Vitamina D3 (cholecalciferol) M | 0,3 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,03 mg |
| Tocopherol, delta M | 0,01 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,01 mg |
| Tocotrienol, delta M | 0 mg |
Other components (9)
| Agua M | 76 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1 g |
| Theobromine Z | 0 mg |
| Energy C | 475 kJ |
| Vitamina A, UI ? | 43 IU |
| Ácido fólico Z | 0 µg |
| Vitamina E, añadido Z | 0 mg |
Other forms of Turquía
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ostrich, abanico, crudo Raw | 117 | 21,8 g | 0 g | 2,7 g |
| Ostrich, punta recortada, crudo Raw | 114 | 21,9 g | 0 g | 2,3 g |
| Guinea Hen, carne sólo, crudo Raw | 110 | 20,6 g | 0 g | 2,5 g |
| Pollo, broilers o fryers, carne sólo, crudo Raw | 119 | 21,4 g | 0 g | 3,1 g |
| Ostrich, lomo superior, crudo Raw | 119 | 21,7 g | 0 g | 3 g |
| Ostrich, redonda, crudo Raw | 116 | 22 g | 0 g | 2,4 g |
| Pollo, asado, carne sólo, crudo Raw | 111 | 20,3 g | 0 g | 2,7 g |
| Turquía de todo el, carne ligera, carne sólo, con solución agregada, crudo Raw | 101 | 21,5 g | 0 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw turquía?
100 g of raw turquía has 113 kcal. 1 espalda (1.124 g): about 1.270 kcal. 4 oz (113 g): about 128 kcal.
Is raw turquía high in protein?
Raw turquía contains 21,3 g of protein per 100 g (43% of the 50 g Daily Value), or 239 g in 1 espalda (1.124 g). About 79% of its calories come from protein. Compared with other productos de aves, that is below the median (median 23,3 g).
How many carbs are in raw turquía?
Raw turquía has 0,15 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars.
How much fat is in raw turquía?
Raw turquía contains 2,5 g of fat per 100 g.
What vitamins and minerals does raw turquía contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (85% DV), selenio (41% DV), Niacin (B3) (36% DV), Vitamina B6 (26% DV) and zinc (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw turquía?
100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.
Does turquía have the same nutrition raw and cooked?
No. Per 100 g, turquía, todo el mundo, atrás., carne sólo, crudo has 113 kcal, while turquía, ala, fumado, cocinado, con piel, hueso removido has 221 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171096. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.