Tofu, seco congelado (koyadofu), preparado con sulfato de calcio: Nutrition Facts

Generic food Dried or dry Frijoles y legumbres

Tofu, seco congelado (koyadofu), preparado con sulfato de calcio contains 470 kcal per 100 g. A typical serving of 1 pieza (17 g) provides about 80 kcal.

Roughly 53% of its calories come from fat, with 41% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 164% of the Daily Value for calcio, 160% of the Daily Value for manganese and 131% of the Daily Value for copper.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

470kcal per 100 g
52,4 gprotein
8,3 gcarbohydrates
30,3 gfat
80kcal in 1 pieza (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 470 kcal
Total fat ? 30,3 g 39%
Saturated fat ? 4,4 g 22%
Trans fat Z 0 g
Cholesterol ? 0 mg 0%
Sodium ? 6 mg 0,3%
Total carbohydrates C 8,3 g 3%
Dietary fiber I 1,2 g 4%
Total sugars not reported
Protein ? 52,4 g 105%
Vitamina A ? 0 µg0%
Vitamina C ? 0,7 mg0,8%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,49 mg41%
Riboflavin (B2) ? 0,32 mg24%
Niacin (B3) ? 1,2 mg7%
Ácido pantoténico (B5) ? 0,42 mg8%
Vitamina B6 ? 0,29 mg17%
Folate (B9) C 92 µg23%
Vitamina B12 ? 0 µg0%
Calcio ? 2.134 mg164%
Iron ? 9,7 mg54%
Magnesio ? 181 mg43%
Fósforo ? 483 mg39%
Potasio ? 20 mg0,4%
Zinc ? 4,9 mg45%
Copper ? 1,2 mg131%
Manganese ? 3,7 mg160%
Selenio I 54,3 µg99%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 6%Fat: 53%470kcal / 100 g
  • Protein 41%
  • Carbohydrates 6%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio164%Manganese160%Copper131%Selenio99%Iron54%Zinc45%Magnesio43%Thiamin (B1)41%Fósforo39%Riboflavin (B2)24%

Nutritional insights

  • Protein52,4 gin the top quarter of legumbres y productos de legumbre (median 8,9 g)
  • Fiber1,2 gbelow the median for legumbres y productos de legumbre (median 5,3 g)
  • Fat30,3 gin the top quarter of legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat4,4 gin the top quarter of legumbres y productos de legumbre (median 0,21 g)
  • Sodium6 mgin the lowest quarter of legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
  • Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?6,7 g
Grasa poliinsaturada ?17,1 g
Amino acids (18)
Tryptophan ?0,75 g
Threonine ?2 g
Isoleucine ?2,4 g
Leucine ?3,6 g
Lysine ?3,2 g
Metionina ?0,61 g
Cistino ?0,66 g
Phenylalanine ?2,3 g
Tyrosine ?1,6 g
Valine ?2,4 g
Arginine ?3,2 g
Histidina ?1,4 g
Alanine ?2 g
Ácido aspartico ?5,3 g
Ácido glutamico ?8,3 g
Glycine ?1,9 g
Proline ?2,6 g
Serine ?2,3 g
Individual fatty acids (7)
Ácido linoléico (omega-6, 18:2) ?15,1 g
SFA 14:0 ?0,084 g
SFA 16:0 ?3,2 g
SFA 18:0 ?1,1 g
MUFA 18:1 ?6,6 g
PUFA 18:3 ?2 g
MUFA 16:1 ?0,084 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (6)
Agua ?5,8 g
Ash M3,2 g
Energy C1.965 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?92 µg

Other forms of Tofu

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Flour, soja, total en grasa 452 38,6 g 27,9 g 20,7 g
Soybeans, semillas maduras, seco asado Cooked 449 43,3 g 29 g 21,6 g
Harina de soja, total en grasa, asado Cooked 439 38,1 g 30,4 g 21,9 g
Harina de soja, total en grasa, crudo Raw 434 37,8 g 31,9 g 20,7 g
Soybeans, semillas maduras, crudo Raw 446 36,5 g 30,2 g 19,9 g
Bacon bits, carne sin carne 476 32 g 28,6 g 25,9 g
Comida de soja, desgrasado, crudo Raw 337 49,2 g 35,9 g 2,4 g
Manteca de cacahuete, lisa, grasa reducida 520 25,9 g 35,7 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry tofu?

100 g of dried or dry tofu has 470 kcal. 1 pieza (17 g): about 80 kcal.

Is dried or dry tofu high in protein?

Dried or dry tofu contains 52,4 g of protein per 100 g (105% of the 50 g Daily Value), or 8,9 g in 1 pieza (17 g). About 41% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is among the highest quarter (median 8,9 g).

How many carbs are in dried or dry tofu?

Dried or dry tofu has 8,3 g of total carbohydrates per 100 g, including 1,2 g of fiber.

How much fat is in dried or dry tofu?

Dried or dry tofu contains 30,3 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).

What vitamins and minerals does dried or dry tofu contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (164% DV), manganese (160% DV), copper (131% DV), selenio (99% DV) and iron (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry tofu?

100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Does tofu have the same nutrition dried or dry and cooked?

No. Per 100 g, tofu, seco congelado (koyadofu), preparado con sulfato de calcio has 470 kcal, while tofu, frito has 270 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174303. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.