Tofu, duro, preparado con nigari: Nutrition Facts

Generic food Frijoles y legumbres

Tofu, duro, preparado con nigari contains 145 kcal per 100 g. A typical serving of 0,25 cuadras (122 g) provides about 177 kcal.

Roughly 57% of its calories come from fat, with 32% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 46% of the Daily Value for manganese, 36% of the Daily Value for copper and 31% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

145kcal per 100 g
12,7 gprotein
4,4 gcarbohydrates
10 gfat
177kcal in 0,25 cuadras (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 145 kcal
Total fat M 10 g 13%
Saturated fat I 1,4 g 7%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 2 mg 0,1%
Total carbohydrates C 4,4 g 2%
Dietary fiber M 0,6 g 2%
Total sugars not reported
Protein M 12,7 g 25%
Vitamina C M 0,3 mg0,3%
Vitamina D Z 0 µg0%
Thiamin (B1) M 0,042 mg4%
Riboflavin (B2) M 0,077 mg6%
Niacin (B3) M 0,64 mg4%
Ácido pantoténico (B5) M 0,037 mg0,7%
Vitamina B6 M 0,039 mg2%
Folate (B9) C 22 µg6%
Vitamina B12 Z 0 µg0%
Calcio M 345 mg27%
Iron M 2,8 mg15%
Magnesio M 53 mg13%
Fósforo M 231 mg18%
Potasio M 146 mg3%
Zinc M 1,7 mg15%
Copper M 0,33 mg36%
Manganese M 1,1 mg46%
Selenio I 16,8 µg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 11%Fat: 57%145kcal / 100 g
  • Protein 32%
  • Carbohydrates 11%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese46%Copper36%Selenio31%Calcio27%Fósforo18%Iron15%Zinc15%Magnesio13%Riboflavin (B2)6%Folate (B9)6%

Nutritional insights

  • Protein12,7 gabove the median for legumbres y productos de legumbre (median 8,9 g)
  • Fiber0,6 gin the lowest quarter of legumbres y productos de legumbre (median 5,3 g)
  • Fat10 gin the top quarter of legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat1,4 gin the top quarter of legumbres y productos de legumbre (median 0,21 g)
  • Sodium2 mgin the lowest quarter of legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
  • Water71,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada I2,2 g
Grasa poliinsaturada I5,6 g
Amino acids (18)
Tryptophan C0,19 g
Threonine C0,63 g
Isoleucine C0,68 g
Leucine C1,1 g
Lysine C0,71 g
Metionina C0,17 g
Cistino C0,046 g
Phenylalanine C0,67 g
Tyrosine C0,56 g
Valine C0,7 g
Arginine C1,1 g
Histidina C0,35 g
Alanine C0,62 g
Ácido aspartico C1,6 g
Ácido glutamico C2,6 g
Glycine C0,59 g
Proline C0,87 g
Serine C0,82 g
Individual fatty acids (7)
Ácido linoléico (omega-6, 18:2) I5 g
SFA 14:0 I0,027 g
SFA 16:0 I1,1 g
SFA 18:0 I0,36 g
MUFA 18:1 I2,2 g
PUFA 18:3 I0,67 g
MUFA 16:1 I0,027 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (5)
Agua M71,1 g
Ash M1,8 g
Energy C609 kJ
Ácido fólico Z0 µg
Folato, comida M22 µg

Other forms of Tofu

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Soybean, queso curado 151 12,5 g 6,9 g 8,1 g
Vitasoy USA, Orgánica Nasoya Super Firma Tofu 118 12,4 g 2,8 g 6,3 g
Vitasoy USA Orgánica Nasoya Sprouted, Tofu Plus Super Firm 115 13,2 g 2,2 g 5,9 g
Vitasoy USA, Orgánica Nasoya Extra Firma Tofu 98 10,1 g 2,6 g 5,2 g
Rebanadas de luncheon, carne sin carne 189 17,8 g 4,4 g 11,1 g
Vitasoy USA Orgánica Nasoya, Tofu Plus Extra Firm 92 10,2 g 1,8 g 4,9 g
Vitasoy USA Azumaya, Extra Firm Tofu 88 10,1 g 1,5 g 4,6 g
HOUSE FOODs Premium Firm Tofu 85 10,9 g 0,97 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tofu?

100 g of tofu has 145 kcal. 0,25 cuadras (122 g): about 177 kcal.

Is tofu high in protein?

Tofu contains 12,7 g of protein per 100 g (25% of the 50 g Daily Value), or 15,5 g in 0,25 cuadras (122 g). About 32% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is above the median (median 8,9 g).

How many carbs are in tofu?

Tofu has 4,4 g of total carbohydrates per 100 g, including 0,6 g of fiber.

How much fat is in tofu?

Tofu contains 10 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does tofu contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (46% DV), copper (36% DV), selenio (31% DV), calcio (27% DV) and fósforo (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in tofu?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Does tofu have the same nutrition not specified and dried or dry?

No. Per 100 g, tofu, duro, preparado con nigari has 145 kcal, while tofu, seco congelado (koyadofu) has 477 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174291. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.