Calories in Postre de gelatina, azúcar libre

Generic food Dulces y postres

Postre de gelatina, azúcar libre contains 20 kcal per 100 g. A typical serving of 1 taza (240 g) provides about 48 kcal.

Roughly 84% of its calories come from carbohydrates, with 16% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in gelatinas, hielos, sorbetes on FoodFactly, where the median is 61 kcal per 100 g across 17 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

20kcal per 100 g
0,83 gprotein
4,2 gcarbohydrates
0 gfat
48kcal in 1 taza (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 20 kcal
Total fat C 0 g 0%
Saturated fat C 0 g 0%
Cholesterol C 0 mg 0%
Sodium C 48 mg 2%
Total carbohydrates C 4,2 g 2%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 0,83 g 2%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0 mg0%
Vitamina K C 0 µg0%
Thiamin (B1) C 0 mg0%
Riboflavin (B2) C 0 mg0%
Niacin (B3) C 0 mg0%
Vitamina B6 C 0 mg0%
Folate (B9) C 0 µg0%
Vitamina B12 C 0 µg0%
Choline C 0 mg0%
Calcio C 3 mg0,2%
Iron C 0,01 mg0,1%
Magnesio C 1 mg0,2%
Fósforo C 68 mg5%
Potasio C 1 mg0%
Zinc C 0 mg0%
Copper C 0,007 mg0,8%
Selenio C 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 84%20kcal / 100 g
  • Protein 16%
  • Carbohydrates 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fósforo5%Copper0,8%Magnesio0,2%Calcio0,2%Iron0,1%Potasio0%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%

Nutritional insights

  • Protein0,83 gin the top quarter of gelatinas, hielos, sorbetes (median 0,4 g)
  • Sugars0 gin the lowest quarter of gelatinas, hielos, sorbetes (median 13,5 g)
  • Fat0 gin the lowest quarter of gelatinas, hielos, sorbetes (median 0,01 g)
  • Sodium48 mgin the top quarter of gelatinas, hielos, sorbetes (median 13 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water94,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0 g
Grasa poliinsaturada C0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C94,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C0 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Postre de gelatina

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Postre de gelatina 60 1,2 g 14,2 g 0 g
Postre de gelatina, azúcar libre, con fruta 22 0,77 g 4,9 g 0,01 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hielo italiano, no azúcar añadido 24 0 g 5,9 g 0 g
Popsicle, no azúcar añadido 24 0 g 5,9 g 0 g
Cono de nieve, no azúcar añadido 24 0 g 5,9 g 0 g
Sustitutivo de azúcar, saccarina, líquido 8 0,02 g 2,1 g 0 g
Pectina, líquido 11 0 g 2,1 g 0 g
Syrups, azúcar libre 51 0,8 g 12 g 0 g
Sustitutivo de azúcar, stevia, líquido 51 0,8 g 12 g 0 g
Sustitutivo de azúcar, líquido, NFS 51 0,8 g 12 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in postre de gelatina?

100 g of postre de gelatina has 20 kcal. 1 taza (240 g): about 48 kcal. 1 pulgada cúbica (17 g): about 3 kcal. 1 contenedor de tamaño de aperitivo (95 g): about 19 kcal.

How much protein is in postre de gelatina?

Postre de gelatina contains 0,83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in 1 taza (240 g). About 16% of its calories come from protein. Compared with other gelatinas, hielos, sorbetes, that is among the highest quarter (median 0,4 g).

How many carbs are in postre de gelatina?

Postre de gelatina has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in postre de gelatina?

Postre de gelatina contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in postre de gelatina?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710313. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.