Calories in Carcasas sucias, queso y espinacas llenas, sin salsa

Generic food Comidas y Platos

Carcasas sucias, queso y espinacas llenas, sin salsa contains 187 kcal per 100 g. A typical serving of 1 taza (152 g) provides about 284 kcal.

Roughly 48% of its calories come from carbohydrates, with 32% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in pasta platos mezclados, excluye macaroni y queso on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 86% of the Daily Value for Vitamina K, 24% of the Daily Value for selenio and 23% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

187kcal per 100 g
9,6 gprotein
22,4 gcarbohydrates
6,6 gfat
284kcal in 1 taza (152 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 187 kcal
Total fat C 6,6 g 9%
Saturated fat C 3,3 g 16%
Cholesterol C 79 mg 26%
Sodium C 439 mg 19%
Total carbohydrates C 22,4 g 8%
Dietary fiber C 1 g 4%
Total sugars C 0,32 g
Protein C 9,6 g 19%
Vitamina A C 135 µg15%
Vitamina C C 4,3 mg5%
Vitamina D C 0,5 µg3%
Vitamina E C 0,71 mg5%
Vitamina K C 103 µg86%
Thiamin (B1) C 0,22 mg19%
Riboflavin (B2) C 0,3 mg23%
Niacin (B3) C 1,7 mg10%
Vitamina B6 C 0,092 mg5%
Folate (B9) C 73 µg18%
Vitamina B12 C 0,41 µg17%
Choline C 51,4 mg9%
Calcio C 154 mg12%
Iron C 2 mg11%
Magnesio C 35 mg8%
Fósforo C 157 mg13%
Potasio C 209 mg4%
Zinc C 1 mg9%
Copper C 0,06 mg7%
Selenio C 13,1 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 48%Fat: 32%187kcal / 100 g
  • Protein 20%
  • Carbohydrates 48%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K86%Selenio24%Riboflavin (B2)23%Thiamin (B1)19%Folate (B9)18%Vitamina B1217%Vitamina A15%Fósforo13%Calcio12%Iron11%

Nutritional insights

  • Protein9,6 gin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 5,8 g)
  • Fiber1 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 1,5 g)
  • Sugars0,32 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 1,7 g)
  • Fat6,6 gbelow the median for pasta platos mezclados, excluye macaroni y queso (median 6,7 g)
  • Saturated fat3,3 gabove the median for pasta platos mezclados, excluye macaroni y queso (median 2 g)
  • Sodium439 mgin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 335 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water59,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,6 g
Grasa poliinsaturada C0,59 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,5 g
SFA 4:0 C0,094 g
SFA 6:0 C0,077 g
SFA 8:0 C0,049 g
SFA 10:0 C0,12 g
SFA 12:0 C0,14 g
SFA 14:0 C0,45 g
SFA 16:0 C1,7 g
SFA 18:0 C0,56 g
MUFA 18:1 C1,6 g
PUFA 18:3 C0,054 g
PUFA 20:4 C0,007 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0 g
MUFA 20:1 C0,008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroteno C744 µg
Lycopene C0 µg
Lutein + zeaxantina C1.680 µg
Retinol C73 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Agua C59,4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C24 µg
Folato, comida C31 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Carcasas sucias

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tortellini, espinacas llenas, sin salsa 188 8,9 g 21,4 g 7,4 g
Ravioli, NS as to fill, sin salsa 185 10,3 g 19,9 g 7 g
Ravioli, relleno de queso, sin salsa 173 7,4 g 21,7 g 6,3 g
TACO BELL, BURRITO SUPREME con pollo 179 9,8 g 20,5 g 6,4 g
TACO BELL, BURRITO SUPREME con bistec 183 9,1 g 20,3 g 7,3 g
Sándwich de gitano 184 11,2 g 18,8 g 6,8 g
Sándwich blanco de huevo, con queso 196 11,1 g 21,2 g 7,5 g
Manicotti, relleno de queso, sin salsa 207 10,4 g 20,4 g 9,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in carcasas sucias?

100 g of carcasas sucias has 187 kcal. 1 taza (152 g): about 284 kcal. 1 concha, jumbo (60 g): about 112 kcal.

How much protein is in carcasas sucias?

Carcasas sucias contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 14,5 g in 1 taza (152 g). About 20% of its calories come from protein. Compared with other pasta platos mezclados, excluye macaroni y queso, that is among the highest quarter (median 5,8 g).

How many carbs are in carcasas sucias?

Carcasas sucias has 22,4 g of total carbohydrates per 100 g, including 1 g of fiber and 0,32 g of sugars.

How much fat is in carcasas sucias?

Carcasas sucias contains 6,6 g of fat per 100 g, of which 3,3 g is saturated (16% of the Daily Value).

What vitamins and minerals does carcasas sucias contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (86% DV), selenio (24% DV), Riboflavin (B2) (23% DV), Thiamin (B1) (19% DV) and Folate (B9) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in carcasas sucias?

100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708782. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.