Carcasas sucias, con pollo, con salsa de tomate: Nutrition Facts

Generic food Comidas y Platos

Carcasas sucias, con pollo, con salsa de tomate contains 136 kcal per 100 g. A typical serving of 1 concha, jumbo (83 g) provides about 113 kcal.

Roughly 47% of its calories come from carbohydrates, with 31% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in pasta platos mezclados, excluye macaroni y queso on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 22% of the Daily Value for selenio, 22% of the Daily Value for Niacin (B3) and 15% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

136kcal per 100 g
10,8 gprotein
16,3 gcarbohydrates
3,4 gfat
113kcal in 1 concha, jumbo (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 136 kcal
Total fat C 3,4 g 4%
Saturated fat C 0,95 g 5%
Cholesterol C 71 mg 24%
Sodium C 277 mg 12%
Total carbohydrates C 16,3 g 6%
Dietary fiber C 1,1 g 4%
Total sugars C 2,1 g
Protein C 10,8 g 22%
Vitamina A C 33 µg4%
Vitamina C C 3,3 mg4%
Vitamina D C 0,3 µg2%
Vitamina E C 0,84 mg6%
Vitamina K C 2,1 µg2%
Thiamin (B1) C 0,16 mg13%
Riboflavin (B2) C 0,18 mg14%
Niacin (B3) C 3,5 mg22%
Vitamina B6 C 0,13 mg8%
Folate (B9) C 41 µg10%
Vitamina B12 C 0,2 µg8%
Choline C 51,5 mg9%
Calcio C 24 mg2%
Iron C 1,9 mg10%
Magnesio C 20 mg5%
Fósforo C 115 mg9%
Potasio C 251 mg5%
Zinc C 0,8 mg7%
Copper C 0,13 mg15%
Selenio C 12,3 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 47%Fat: 22%136kcal / 100 g
  • Protein 31%
  • Carbohydrates 47%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio22%Niacin (B3)22%Copper15%Riboflavin (B2)14%Thiamin (B1)13%Iron10%Folate (B9)10%Choline9%Fósforo9%Vitamina B128%

Nutritional insights

  • Protein10,8 gin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 5,8 g)
  • Fiber1,1 gbelow the median for pasta platos mezclados, excluye macaroni y queso (median 1,5 g)
  • Sugars2,1 gabove the median for pasta platos mezclados, excluye macaroni y queso (median 1,7 g)
  • Fat3,4 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 6,7 g)
  • Saturated fat0,95 gbelow the median for pasta platos mezclados, excluye macaroni y queso (median 2 g)
  • Sodium277 mgbelow the median for pasta platos mezclados, excluye macaroni y queso (median 335 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
  • Water68,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,2 g
Grasa poliinsaturada C0,57 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,51 g
SFA 4:0 C0,007 g
SFA 6:0 C0,005 g
SFA 8:0 C0,003 g
SFA 10:0 C0,007 g
SFA 12:0 C0,008 g
SFA 14:0 C0,038 g
SFA 16:0 C0,68 g
SFA 18:0 C0,19 g
MUFA 18:1 C1 g
PUFA 18:3 C0,025 g
PUFA 20:4 C0,006 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C92 µg
Lycopene C6.440 µg
Lutein + zeaxantina C53 µg
Retinol C25 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Agua C68,3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C16 µg
Folato, comida C14 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Carcasas sucias

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Lo mein, con carne de res 129 9,7 g 16,2 g 2,8 g
Lo mein, con cerdo 138 9,5 g 16,2 g 3,8 g
Lo mein, con pollo 130 9,2 g 16,2 g 3,2 g
SUBWAY, SUBWAY CLUB sub en pan blanco con lechuga y tomate 146 10,7 g 20,4 g 2,4 g
Alimentos rápidos, sándwich submarino, turquía, carne asada y jamón en pan blanco con lechuga y tomate 146 10,7 g 20,4 g 2,4 g
Lo mein, con camarones 121 8,6 g 16,2 g 2,2 g
Camarón criollo, con arroz 123 10,1 g 11,9 g 3,6 g
SUBWAY, carne asada sub en pan blanco con lechuga y tomate 155 12,2 g 20,3 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in carcasas sucias?

100 g of carcasas sucias has 136 kcal. 1 concha, jumbo (83 g): about 113 kcal.

Is carcasas sucias high in protein?

Carcasas sucias contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 9 g in 1 concha, jumbo (83 g). About 31% of its calories come from protein. Compared with other pasta platos mezclados, excluye macaroni y queso, that is among the highest quarter (median 5,8 g).

How many carbs are in carcasas sucias?

Carcasas sucias has 16,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,1 g of sugars.

How much fat is in carcasas sucias?

Carcasas sucias contains 3,4 g of fat per 100 g, of which 0,95 g is saturated (5% of the Daily Value).

What vitamins and minerals does carcasas sucias contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (22% DV), Niacin (B3) (22% DV), copper (15% DV), Riboflavin (B2) (14% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in carcasas sucias?

100 g contains 277 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708783. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.