Calories in Manicotti, relleno de queso, sin salsa

Generic food Comidas y Platos

Manicotti, relleno de queso, sin salsa contains 207 kcal per 100 g. A typical serving of 1 manicotti (127 g) provides about 263 kcal.

Roughly 40% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in pasta platos mezclados, excluye macaroni y queso on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 24% of the Daily Value for selenio, 24% of the Daily Value for Vitamina B12 and 23% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

207kcal per 100 g
10,4 gprotein
20,4 gcarbohydrates
9,3 gfat
263kcal in 1 manicotti (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 207 kcal
Total fat C 9,3 g 12%
Saturated fat C 5 g 25%
Cholesterol C 80 mg 27%
Sodium C 443 mg 19%
Total carbohydrates C 20,4 g 7%
Dietary fiber C 0,6 g 2%
Total sugars C 0,5 g
Protein C 10,4 g 21%
Vitamina A C 104 µg12%
Vitamina C C 0 mg0%
Vitamina D C 0,5 µg3%
Vitamina E C 0,35 mg2%
Vitamina K C 0,8 µg0,7%
Thiamin (B1) C 0,19 mg16%
Riboflavin (B2) C 0,3 mg23%
Niacin (B3) C 1,4 mg9%
Vitamina B6 C 0,073 mg4%
Folate (B9) C 48 µg12%
Vitamina B12 C 0,58 µg24%
Choline C 44,1 mg8%
Calcio C 203 mg16%
Iron C 1,5 mg8%
Magnesio C 19 mg5%
Fósforo C 187 mg15%
Potasio C 156 mg3%
Zinc C 1,1 mg10%
Copper C 0,038 mg4%
Selenio C 13,4 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 39%Fat: 40%207kcal / 100 g
  • Protein 20%
  • Carbohydrates 39%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio24%Vitamina B1224%Riboflavin (B2)23%Calcio16%Thiamin (B1)16%Fósforo15%Folate (B9)12%Vitamina A12%Zinc10%Niacin (B3)9%

Nutritional insights

  • Protein10,4 gin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 5,8 g)
  • Fiber0,6 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 1,5 g)
  • Sugars0,5 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 1,7 g)
  • Fat9,3 gin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 6,7 g)
  • Saturated fat5 gin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 2 g)
  • Sodium443 mgin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 335 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water57,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,3 g
Grasa poliinsaturada C0,66 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,59 g
SFA 4:0 C0,16 g
SFA 6:0 C0,13 g
SFA 8:0 C0,081 g
SFA 10:0 C0,2 g
SFA 12:0 C0,23 g
SFA 14:0 C0,74 g
SFA 16:0 C2,5 g
SFA 18:0 C0,83 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,041 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,16 g
PUFA 18:4 C0 g
MUFA 20:1 C0,014 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C66 µg
Retinol C103 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Agua C57,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C20 µg
Folato, comida C13 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Manicotti

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Carcasas sucias, relleno de queso, sin salsa 205 9,9 g 22,2 g 8,5 g
Ravioli, NS as to fill, sin salsa 185 10,3 g 19,9 g 7 g
Carne y fideos, sin salsa 189 11,4 g 16,2 g 8,4 g
Tortellini, espinacas llenas, sin salsa 188 8,9 g 21,4 g 7,4 g
Fajita, pollo 206 11,3 g 18 g 9,8 g
Nachos, pollo, con frijoles 203 9,6 g 18,3 g 10,5 g
Alimentos rápidos, sándwich submarino, frio cortado en pan blanco con lechuga y tomate 213 10,5 g 20,4 g 10 g
SUBWAY, frio cortado bajo en pan blanco con lechuga y tomate 214 10,5 g 20,4 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in manicotti?

100 g of manicotti has 207 kcal. 1 manicotti (127 g): about 263 kcal.

Is manicotti high in protein?

Manicotti contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 13,2 g in 1 manicotti (127 g). About 20% of its calories come from protein. Compared with other pasta platos mezclados, excluye macaroni y queso, that is among the highest quarter (median 5,8 g).

How many carbs are in manicotti?

Manicotti has 20,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars.

How much fat is in manicotti?

Manicotti contains 9,3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does manicotti contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (24% DV), Vitamina B12 (24% DV), Riboflavin (B2) (23% DV), calcio (16% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in manicotti?

100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708775. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.