Calories in Carcasas sucias, relleno de queso, sin salsa

Generic food Comidas y Platos

Carcasas sucias, relleno de queso, sin salsa contains 205 kcal per 100 g. A typical serving of 1 taza (152 g) provides about 312 kcal.

Roughly 43% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in pasta platos mezclados, excluye macaroni y queso on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 24% of the Daily Value for selenio, 23% of the Daily Value for Riboflavin (B2) and 22% of the Daily Value for Vitamina B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

205kcal per 100 g
9,9 gprotein
22,2 gcarbohydrates
8,5 gfat
312kcal in 1 taza (152 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 205 kcal
Total fat C 8,5 g 11%
Saturated fat C 4,5 g 22%
Cholesterol C 84 mg 28%
Sodium C 428 mg 19%
Total carbohydrates C 22,2 g 8%
Dietary fiber C 0,7 g 3%
Total sugars C 0,53 g
Protein C 9,9 g 20%
Vitamina A C 97 µg11%
Vitamina C C 0 mg0%
Vitamina D C 0,5 µg3%
Vitamina E C 0,35 mg2%
Vitamina K C 0,8 µg0,7%
Thiamin (B1) C 0,21 mg17%
Riboflavin (B2) C 0,3 mg23%
Niacin (B3) C 1,5 mg10%
Vitamina B6 C 0,072 mg4%
Folate (B9) C 54 µg14%
Vitamina B12 C 0,53 µg22%
Choline C 48,3 mg9%
Calcio C 175 mg13%
Iron C 1,7 mg9%
Magnesio C 19 mg5%
Fósforo C 172 mg14%
Potasio C 151 mg3%
Zinc C 0,97 mg9%
Copper C 0,042 mg5%
Selenio C 13,4 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 43%Fat: 37%205kcal / 100 g
  • Protein 19%
  • Carbohydrates 43%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio24%Riboflavin (B2)23%Vitamina B1222%Thiamin (B1)17%Fósforo14%Folate (B9)14%Calcio13%Vitamina A11%Niacin (B3)10%Iron9%

Nutritional insights

  • Protein9,9 gin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 5,8 g)
  • Fiber0,7 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 1,5 g)
  • Sugars0,53 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 1,7 g)
  • Fat8,5 gabove the median for pasta platos mezclados, excluye macaroni y queso (median 6,7 g)
  • Saturated fat4,5 gin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 2 g)
  • Sodium428 mgin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 335 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,1 g
Grasa poliinsaturada C0,67 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,6 g
SFA 4:0 C0,14 g
SFA 6:0 C0,11 g
SFA 8:0 C0,071 g
SFA 10:0 C0,17 g
SFA 12:0 C0,2 g
SFA 14:0 C0,64 g
SFA 16:0 C2,3 g
SFA 18:0 C0,75 g
MUFA 18:1 C2 g
PUFA 18:3 C0,039 g
PUFA 20:4 C0,009 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C76 µg
Retinol C97 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Agua C57,4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C23 µg
Folato, comida C14 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Carcasas sucias

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Manicotti, relleno de queso, sin salsa 207 10,4 g 20,4 g 9,3 g
Tortellini, espinacas llenas, sin salsa 188 8,9 g 21,4 g 7,4 g
Ravioli, NS as to fill, sin salsa 185 10,3 g 19,9 g 7 g
Sándwich blanco de huevo, con queso 196 11,1 g 21,2 g 7,5 g
Sándwich de gitano 184 11,2 g 18,8 g 6,8 g
Macaroni o fideos con queso 223 8,7 g 23,1 g 10,5 g
Burrito, cerdo, con frijoles y arroz, queso 226 10,5 g 26 g 8,5 g
Alimentos rápidos, sándwich submarino, frio cortado en pan blanco con lechuga y tomate 213 10,5 g 20,4 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in carcasas sucias?

100 g of carcasas sucias has 205 kcal. 1 taza (152 g): about 312 kcal. 1 concha, jumbo (60 g): about 123 kcal.

How much protein is in carcasas sucias?

Carcasas sucias contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 15,1 g in 1 taza (152 g). About 19% of its calories come from protein. Compared with other pasta platos mezclados, excluye macaroni y queso, that is among the highest quarter (median 5,8 g).

How many carbs are in carcasas sucias?

Carcasas sucias has 22,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,53 g of sugars.

How much fat is in carcasas sucias?

Carcasas sucias contains 8,5 g of fat per 100 g, of which 4,5 g is saturated (22% of the Daily Value).

What vitamins and minerals does carcasas sucias contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (24% DV), Riboflavin (B2) (23% DV), Vitamina B12 (22% DV), Thiamin (B1) (17% DV) and fósforo (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in carcasas sucias?

100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708779. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.