Calories in Especias, pimienta, negro
Generic food Spices, Herbs and Condiments
Especias, pimienta, negro contains 251 kcal per 100 g. A typical serving of 1 tbsp, tierra (6,9 g) provides about 17 kcal.
Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in especias y hierbas on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.
100 g provides 554% of the Daily Value for manganese, 148% of the Daily Value for copper and 136% of the Daily Value for Vitamina K.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 251 kcal | |
| Total fat ? | 3,3 g | 4% |
| Saturated fat C | 1,4 g | 7% |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 20 mg | 0,9% |
| Total carbohydrates C | 64 g | 23% |
| Dietary fiber M | 25,3 g | 90% |
| Total sugars M | 0,64 g | |
| Protein M | 10,4 g | 21% |
| Vitamina A ? | 27 µg | 3% |
| Vitamina C M | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 1 mg | 7% |
| Vitamina K M | 164 µg | 136% |
| Thiamin (B1) M | 0,11 mg | 9% |
| Riboflavin (B2) M | 0,18 mg | 14% |
| Niacin (B3) M | 1,1 mg | 7% |
| Ácido pantoténico (B5) M | 1,4 mg | 28% |
| Vitamina B6 M | 0,29 mg | 17% |
| Folate (B9) C | 17 µg | 4% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline ? | 11,3 mg | 2% |
| Calcio M | 443 mg | 34% |
| Iron M | 9,7 mg | 54% |
| Magnesio M | 171 mg | 41% |
| Fósforo M | 158 mg | 13% |
| Potasio M | 1.329 mg | 28% |
| Zinc M | 1,2 mg | 11% |
| Copper M | 1,3 mg | 148% |
| Manganese M | 12,8 mg | 554% |
| Selenio M | 4,9 µg | 9% |
| Fluoride M | 34,2 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 78%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gabove the median for especias y hierbas (median 9,6 g)
- Fiber25,3 gabove the median for especias y hierbas (median 14,7 g)
- Sugars0,64 gin the lowest quarter of especias y hierbas (median 2,9 g)
- Fat3,3 gbelow the median for especias y hierbas (median 5,9 g)
- Saturated fat1,4 gabove the median for especias y hierbas (median 0,86 g)
- Sodium20 mgbelow the median for especias y hierbas (median 50 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,74 g |
|---|---|
| Grasa poliinsaturada C | 1 g |
Sugars and starch (6)
| Sucrose M | 0,02 g |
|---|---|
| Glucose M | 0,24 g |
| Fructosa M | 0,23 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0,15 g |
Amino acids (19)
| Tryptophan M | 0,058 g |
|---|---|
| Threonine M | 0,24 g |
| Isoleucine M | 0,37 g |
| Leucine M | 1 g |
| Lysine M | 0,24 g |
| Metionina M | 0,096 g |
| Cistino M | 0,14 g |
| Phenylalanine M | 0,45 g |
| Tyrosine M | 0,48 g |
| Valine M | 0,55 g |
| Arginine M | 0,31 g |
| Histidina M | 0,16 g |
| Alanine M | 0,62 g |
| Ácido aspartico M | 1,4 g |
| Ácido glutamico M | 1,4 g |
| Glycine M | 0,44 g |
| Proline M | 1,4 g |
| Serine M | 0,41 g |
| Hidroxiprolina M | 0 g |
Individual fatty acids (36)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,15 g |
| Ácido linoléico (omega-6, 18:2) M | 0,69 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0,012 g |
| SFA 8:0 M | 0,1 g |
| SFA 10:0 M | 0,036 g |
| SFA 12:0 M | 0,093 g |
| SFA 14:0 M | 0,03 g |
| SFA 16:0 M | 0,53 g |
| SFA 18:0 M | 0,33 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 ? | 0,65 g |
| PUFA 18:3 ? | 0,15 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0,016 g |
| MUFA 16:1 M | 0,077 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 18:1 c M | 0,65 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0,15 g |
| Ácidos grasos, trans-monoenoico total C | 0 g |
| SFA 13:0 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (14)
| Betacaroteno M | 310 µg |
|---|---|
| Lycopene M | 20 µg |
| Lutein + zeaxantina M | 454 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa M | 12 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta M | 25 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 6,6 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,85 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (1)
| Fitosterols ? | 92 mg |
|---|
Other components (13)
| Agua M | 12,5 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 4,5 g |
| Theobromine Z | 0 mg |
| Energy C | 1.050 kJ |
| Vitamina A, UI ? | 547 IU |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 17 µg |
| Betaine M | 8,9 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Especias
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Especias, hoja de la bahía | 313 | 7,6 g | 75 g | 8,4 g |
| Especias, caraway seed | 333 | 19,8 g | 49,9 g | 14,6 g |
| Especias, cardamomo | 311 | 10,8 g | 68,5 g | 6,7 g |
| Especias, semilla de apio | 392 | 18,1 g | 41,4 g | 25,3 g |
| Especias, hoja de cilantro, seca Dried or dry | 279 | 21,9 g | 52,1 g | 4,8 g |
| Especias, semilla de cilantro | 298 | 12,4 g | 55 g | 17,8 g |
| Especias, semilla de comino | 375 | 17,8 g | 44,2 g | 22,3 g |
| Especias, polvo de curry Dried or dry | 325 | 14,3 g | 55,8 g | 14 g |
| Especias, dill seed | 305 | 16 g | 55,2 g | 14,5 g |
| Especias, ginger, tierra | 335 | 9 g | 71,6 g | 4,2 g |
| Especias, mace, tierra | 475 | 6,7 g | 50,5 g | 32,4 g |
| Especias, marjoram, seca Dried or dry | 271 | 12,7 g | 60,6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spearmint, seca Dried or dry | 285 | 19,9 g | 52 g | 6 g |
| Mezcla de sastrería, seco, taco, original Dried or dry | 322 | 4,5 g | 58 g | 0 g |
| Mezcla de sastrería, seco, chili, original Dried or dry | 335 | 10,8 g | 56,6 g | 7,3 g |
| Thyme, fresco fresco Raw | 101 | 5,6 g | 24,5 g | 1,7 g |
| Rosemary, fresco fresco Raw | 131 | 3,3 g | 20,7 g | 5,9 g |
| Wasabi paste | 292 | 2,2 g | 46,1 g | 10,9 g |
| Peppermint, fresco fresco Raw | 70 | 3,8 g | 14,9 g | 0,94 g |
| Ajo, cocinado Cooked | 142 | 6,6 g | 28 g | 0,38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in especias?
100 g of especias has 251 kcal. 1 tbsp, tierra (6,9 g): about 17 kcal. 1 dash (0,1 g): about 0 kcal. 1 tsp, tierra (2,3 g): about 6 kcal.
Is especias high in protein?
Especias contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 0,72 g in 1 tbsp, tierra (6,9 g). About 13% of its calories come from protein. Compared with other especias y hierbas, that is above the median (median 9,6 g).
How many carbs are in especias?
Especias has 64 g of total carbohydrates per 100 g, including 25,3 g of fiber and 0,64 g of sugars.
How much fat is in especias?
Especias contains 3,3 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does especias contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (554% DV), copper (148% DV), Vitamina K (136% DV), iron (54% DV) and magnesio (41% DV). The full list is in the vitamins and minerals table above.
How much sodium is in especias?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Does especias have the same nutrition not specified and dried or dry?
No. Per 100 g, especias, pimienta, negro has 251 kcal, while especias, hoja de cilantro, seca has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170931. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.