Calories in Especias, mace, tierra

Generic food Spices, Herbs and Condiments

Especias, mace, tierra contains 475 kcal per 100 g. A typical serving of 1 cucharada (5,3 g) provides about 25 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in especias y hierbas on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 274% of the Daily Value for copper, 77% of the Daily Value for iron and 65% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy.

475kcal per 100 g
6,7 gprotein
50,5 gcarbohydrates
32,4 gfat
25kcal in 1 cucharada (5,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 475 kcal
Total fat ? 32,4 g 42%
Saturated fat ? 9,5 g 48%
Cholesterol Z 0 mg 0%
Sodium ? 80 mg 3%
Total carbohydrates C 50,5 g 18%
Dietary fiber ? 20,2 g 72%
Total sugars not reported
Protein ? 6,7 g 13%
Vitamina A ? 40 µg4%
Vitamina C ? 21 mg23%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,31 mg26%
Riboflavin (B2) ? 0,45 mg34%
Niacin (B3) ? 1,4 mg8%
Vitamina B6 M 0,16 mg9%
Folate (B9) C 76 µg19%
Vitamina B12 Z 0 µg0%
Calcio ? 252 mg19%
Iron ? 13,9 mg77%
Magnesio ? 163 mg39%
Fósforo ? 110 mg9%
Potasio ? 463 mg10%
Zinc ? 2,3 mg21%
Copper ? 2,5 mg274%
Manganese ? 1,5 mg65%
Selenio I 2,7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%475kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper274%Iron77%Manganese65%Magnesio39%Riboflavin (B2)34%Thiamin (B1)26%Vitamina C23%Zinc21%Calcio19%Folate (B9)19%

Nutritional insights

  • Protein6,7 gbelow the median for especias y hierbas (median 9,6 g)
  • Fiber20,2 gabove the median for especias y hierbas (median 14,7 g)
  • Fat32,4 gin the top quarter of especias y hierbas (median 5,9 g)
  • Saturated fat9,5 gin the top quarter of especias y hierbas (median 0,86 g)
  • Sodium80 mgabove the median for especias y hierbas (median 50 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?11,2 g
Grasa poliinsaturada ?4,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?4,3 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,93 g
SFA 16:0 ?7,7 g
SFA 18:0 ?0,43 g
MUFA 18:1 ?10,6 g
PUFA 18:3 ?0,08 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,58 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Sterols (1)
Fitosterols ?73 mg
Other components (9)
Agua ?8,2 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?2,2 g
Theobromine Z0 mg
Energy ?1.989 kJ
Vitamina A, UI ?800 IU
Ácido fólico Z0 µg
Folato, comida ?76 µg

Other forms of Especias

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Especias, hoja de la bahía 313 7,6 g 75 g 8,4 g
Especias, caraway seed 333 19,8 g 49,9 g 14,6 g
Especias, cardamomo 311 10,8 g 68,5 g 6,7 g
Especias, semilla de apio 392 18,1 g 41,4 g 25,3 g
Especias, hoja de cilantro, seca Dried or dry 279 21,9 g 52,1 g 4,8 g
Especias, semilla de cilantro 298 12,4 g 55 g 17,8 g
Especias, semilla de comino 375 17,8 g 44,2 g 22,3 g
Especias, polvo de curry Dried or dry 325 14,3 g 55,8 g 14 g
Especias, dill seed 305 16 g 55,2 g 14,5 g
Especias, ginger, tierra 335 9 g 71,6 g 4,2 g
Especias, marjoram, seca Dried or dry 271 12,7 g 60,6 g 7 g
Especias, semilla de mostaza, tierra 508 26,1 g 28,1 g 36,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mezcla de sastrería, seco, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Wasabi paste 292 2,2 g 46,1 g 10,9 g
Spearmint, seca Dried or dry 285 19,9 g 52 g 6 g
Rosemary, fresco fresco Raw 131 3,3 g 20,7 g 5,9 g
Mezcla de sastrería, seco, taco, original Dried or dry 322 4,5 g 58 g 0 g
Condimento puertorriqueño con jamón 266 4 g 7,2 g 24,8 g
Thyme, fresco fresco Raw 101 5,6 g 24,5 g 1,7 g
Salsa de caballo 503 1,1 g 10 g 50,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in especias?

100 g of especias has 475 kcal. 1 cucharada (5,3 g): about 25 kcal. 1 tsp (1,7 g): about 8 kcal.

How much protein is in especias?

Especias contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 0,36 g in 1 cucharada (5,3 g). About 5% of its calories come from protein. Compared with other especias y hierbas, that is below the median (median 9,6 g).

How many carbs are in especias?

Especias has 50,5 g of total carbohydrates per 100 g, including 20,2 g of fiber.

How much fat is in especias?

Especias contains 32,4 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).

What vitamins and minerals does especias contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (274% DV), iron (77% DV), manganese (65% DV), magnesio (39% DV) and Riboflavin (B2) (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in especias?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Does especias have the same nutrition not specified and dried or dry?

No. Per 100 g, especias, mace, tierra has 475 kcal, while especias, hoja de cilantro, seca has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170927. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.