Calories in Soup, minestrone, enlatados, preparado con agua de volumen igual

Generic food Canned Sopas y salsas

Soup, minestrone, enlatados, preparado con agua de volumen igual contains 34 kcal per 100 g. A typical serving of 1 taza, 8 fl oz (241 g) provides about 82 kcal.

Roughly 53% of its calories come from carbohydrates, with 27% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

The data comes from USDA FoodData Central: SR Legacy.

34kcal per 100 g
1,8 gprotein
4,7 gcarbohydrates
1 gfat
82kcal in 1 taza, 8 fl oz (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 34 kcal
Total fat ? 1 g 1%
Saturated fat ? 0,23 g 1%
Cholesterol ? 1 mg 0,3%
Sodium L 254 mg 11%
Total carbohydrates C 4,7 g 2%
Dietary fiber ? 0,4 g 1%
Total sugars not reported
Protein ? 1,8 g 4%
Vitamina A C 49 µg5%
Vitamina C ? 0,5 mg0,6%
Thiamin (B1) ? 0,022 mg2%
Riboflavin (B2) ? 0,018 mg1%
Niacin (B3) ? 0,39 mg2%
Ácido pantoténico (B5) ? 0,14 mg3%
Vitamina B6 ? 0,041 mg2%
Folate (B9) C 21 µg5%
Vitamina B12 ? 0 µg0%
Calcio ? 14 mg1%
Iron ? 0,38 mg2%
Magnesio ? 3 mg0,7%
Fósforo ? 23 mg2%
Potasio ? 130 mg3%
Zinc ? 0,31 mg3%
Copper ? 0,051 mg6%
Manganese ? 0,15 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 53%Fat: 27%34kcal / 100 g
  • Protein 20%
  • Carbohydrates 53%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese7%Copper6%Vitamina A5%Folate (B9)5%Zinc3%Ácido pantoténico (B5)3%Potasio3%Niacin (B3)2%Vitamina B62%Iron2%

Nutritional insights

  • Protein1,8 gbelow the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber0,4 gbelow the median for sopas, sauces y gravies (median 0,7 g)
  • Fat1 gbelow the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,23 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium254 mgin the lowest quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,29 g
Grasa poliinsaturada ?0,46 g
Amino acids (18)
Tryptophan ?0,013 g
Threonine ?0,043 g
Isoleucine ?0,054 g
Leucine ?0,098 g
Lysine ?0,076 g
Metionina ?0,018 g
Cistino ?0,014 g
Phenylalanine ?0,064 g
Tyrosine ?0,035 g
Valine ?0,074 g
Arginine ?0,082 g
Histidina ?0,03 g
Alanine ?0,1 g
Ácido aspartico ?0,15 g
Ácido glutamico ?0,51 g
Glycine ?0,16 g
Proline ?0,14 g
Serine ?0,06 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,4 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,01 g
SFA 16:0 ?0,13 g
SFA 18:0 ?0,05 g
MUFA 18:1 ?0,27 g
PUFA 18:3 ?0,06 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,01 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (1)
Retinol Z0 µg
Other components (7)
Agua ?91,3 g
Alcohol ?0 g
Ash ?1,2 g
Energy ?142 kJ
Vitamina A, UI ?970 IU
Ácido fólico C8 µg
Folato, comida ?7 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gravy, turquía, enlatados, listo para servir Canned 51 2,6 g 5,1 g 2,1 g
Gravy, au jus, enlatados Canned 16 1,2 g 2,5 g 0,2 g
Gravy, hongos, enlatados Canned 50 1,3 g 5,5 g 2,7 g
Gravy, pollo, enlatada o embotellada, listo para servir Canned 48 0,71 g 5,3 g 2,6 g
Gravy, carne de res, enlatados, listo para servir Canned 53 3,8 g 4,8 g 2,4 g
Sauce, pimientos, caliente, chili, madura roja, enlatados Canned 21 0,9 g 3,9 g 0,6 g
Sauce, chili, pimientos, caliente, verde inmaduro, enlatados Canned 20 0,7 g 5 g 0,1 g
Sauce, pizza, enlatados, listo para servir Canned 54 2,2 g 8,7 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 34 kcal. 1 taza, 8 fl oz (241 g): about 82 kcal. 1 lata, 10,5 oz, preparada (586 g): about 199 kcal.

How much protein is in canned soup?

Canned soup contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 4,3 g in 1 taza, 8 fl oz (241 g). About 20% of its calories come from protein. Compared with other sopas, sauces y gravies, that is below the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 4,7 g of total carbohydrates per 100 g, including 0,4 g of fiber.

How much fat is in canned soup?

Canned soup contains 1 g of fat per 100 g, of which 0,23 g is saturated (1% of the Daily Value).

How much sodium is in canned soup?

100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172913. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.