Calories in Soup, queso, enlatados, preparado con agua de volumen igual

Generic food Canned Sopas y salsas

Soup, queso, enlatados, preparado con agua de volumen igual contains 63 kcal per 100 g. A typical serving of 1 taza, 8 fl oz (247 g) provides about 156 kcal.

Roughly 60% of its calories come from fat, with 27% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for sopas, sauces y gravies on FoodFactly (61 kcal per 100 g).

100 g provides 13% of the Daily Value for Vitamina A.

The data comes from USDA FoodData Central: SR Legacy.

63kcal per 100 g
2,2 gprotein
4,3 gcarbohydrates
4,2 gfat
156kcal in 1 taza, 8 fl oz (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 63 kcal
Total fat ? 4,2 g 5%
Saturated fat ? 2,7 g 14%
Cholesterol ? 12 mg 4%
Sodium ? 388 mg 17%
Total carbohydrates C 4,3 g 2%
Dietary fiber ? 0,4 g 1%
Total sugars not reported
Protein ? 2,2 g 4%
Vitamina A C 120 µg13%
Vitamina C ? 0 mg0%
Thiamin (B1) ? 0,007 mg0,6%
Riboflavin (B2) ? 0,055 mg4%
Niacin (B3) ? 0,16 mg1%
Ácido pantoténico (B5) ? 0,04 mg0,8%
Vitamina B6 ? 0,01 mg0,6%
Folate (B9) C 2 µg0,5%
Vitamina B12 ? 0 µg0%
Calcio ? 57 mg4%
Iron ? 0,3 mg2%
Magnesio ? 2 mg0,5%
Fósforo ? 55 mg4%
Potasio ? 62 mg1%
Zinc ? 0,26 mg2%
Copper ? 0,052 mg6%
Manganese ? 0,1 mg5%
Selenio C 1,8 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 27%Fat: 60%63kcal / 100 g
  • Protein 14%
  • Carbohydrates 27%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A13%Copper6%Manganese5%Fósforo4%Calcio4%Riboflavin (B2)4%Selenio3%Zinc2%Iron2%Potasio1%

Nutritional insights

  • Protein2,2 gbelow the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber0,4 gbelow the median for sopas, sauces y gravies (median 0,7 g)
  • Fat4,2 gin the top quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat2,7 gin the top quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium388 mgbelow the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water88,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1,2 g
Grasa poliinsaturada ?0,12 g
Amino acids (18)
Tryptophan ?0,029 g
Threonine ?0,077 g
Isoleucine ?0,13 g
Leucine ?0,21 g
Lysine ?0,15 g
Metionina ?0,047 g
Cistino ?0,018 g
Phenylalanine ?0,11 g
Tyrosine ?0,1 g
Valine ?0,15 g
Arginine ?0,066 g
Histidina ?0,059 g
Alanine ?0,071 g
Ácido aspartico ?0,15 g
Ácido glutamico ?0,68 g
Glycine ?0,047 g
Proline ?0,23 g
Serine ?0,1 g
Individual fatty acids (12)
Ácido linoléico (omega-6, 18:2) ?0,07 g
SFA 4:0 ?0,13 g
SFA 6:0 ?0,07 g
SFA 8:0 ?0,04 g
SFA 10:0 ?0,08 g
SFA 12:0 ?0,07 g
SFA 14:0 ?0,43 g
SFA 16:0 ?1,3 g
SFA 18:0 ?0,51 g
MUFA 18:1 ?1 g
PUFA 18:3 ?0,05 g
MUFA 16:1 ?0,13 g
Carotenoids (1)
Retinol C117 µg
Other components (6)
Agua ?88,1 g
Ash ?1,2 g
Energy ?264 kJ
Vitamina A, UI ?440 IU
Ácido fólico Z0 µg
Folato, comida ?2 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gravy, hongos, enlatados Canned 50 1,3 g 5,5 g 2,7 g
Gravy, turquía, enlatados, listo para servir Canned 51 2,6 g 5,1 g 2,1 g
Gravy, pollo, enlatada o embotellada, listo para servir Canned 48 0,71 g 5,3 g 2,6 g
Gravy, carne de res, enlatados, listo para servir Canned 53 3,8 g 4,8 g 2,4 g
Gravy, au jus, enlatados Canned 16 1,2 g 2,5 g 0,2 g
Sauce, pimientos, caliente, chili, madura roja, enlatados Canned 21 0,9 g 3,9 g 0,6 g
Sauce, pizza, enlatados, listo para servir Canned 54 2,2 g 8,7 g 1,2 g
Sauce, chili, pimientos, caliente, verde inmaduro, enlatados Canned 20 0,7 g 5 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 63 kcal. 1 taza, 8 fl oz (247 g): about 156 kcal. 1 lata, 11 oz, preparada (600 g): about 378 kcal.

How much protein is in canned soup?

Canned soup contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 5,4 g in 1 taza, 8 fl oz (247 g). About 14% of its calories come from protein. Compared with other sopas, sauces y gravies, that is below the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 4,3 g of total carbohydrates per 100 g, including 0,4 g of fiber.

How much fat is in canned soup?

Canned soup contains 4,2 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174550. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.