Calories in Semillas, semilla de cáñamo, hulled
Generic food Nueces y semillas
Semillas, semilla de cáñamo, hulled contains 553 kcal per 100 g. A typical serving of 3 tbsp (30 g) provides about 166 kcal.
Roughly 73% of its calories come from fat, with 21% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for productos nut y seed on FoodFactly (574 kcal per 100 g).
100 g provides 330% of the Daily Value for manganese, 178% of the Daily Value for copper and 167% of the Daily Value for magnesio.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 553 kcal | |
| Total fat C | 48,8 g | 63% |
| Saturated fat I | 4,6 g | 23% |
| Trans fat I | 0 g | |
| Cholesterol I | 0 mg | 0% |
| Sodium I | 5 mg | 0,2% |
| Total carbohydrates C | 8,7 g | 3% |
| Dietary fiber I | 4 g | 14% |
| Total sugars I | 1,5 g | |
| Protein C | 31,6 g | 63% |
| Vitamina A C | 1 µg | 0,1% |
| Vitamina C I | 0,5 mg | 0,6% |
| Vitamina E I | 0,8 mg | 5% |
| Thiamin (B1) I | 1,3 mg | 106% |
| Riboflavin (B2) I | 0,29 mg | 22% |
| Niacin (B3) I | 9,2 mg | 57% |
| Vitamina B6 I | 0,6 mg | 35% |
| Folate (B9) C | 110 µg | 28% |
| Calcio I | 70 mg | 5% |
| Iron I | 8 mg | 44% |
| Magnesio I | 700 mg | 167% |
| Fósforo I | 1.650 mg | 132% |
| Potasio I | 1.200 mg | 26% |
| Zinc I | 9,9 mg | 90% |
| Copper I | 1,6 mg | 178% |
| Manganese I | 7,6 mg | 330% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 6%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31,6 gin the top quarter of productos nut y seed (median 16,1 g)
- Fiber4 gin the lowest quarter of productos nut y seed (median 8,4 g)
- Sugars1,5 gin the lowest quarter of productos nut y seed (median 4,2 g)
- Fat48,8 gbelow the median for productos nut y seed (median 48,8 g)
- Saturated fat4,6 gbelow the median for productos nut y seed (median 5,6 g)
- Sodium5 mgbelow the median for productos nut y seed (median 18 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada I | 5,4 g |
|---|---|
| Grasa poliinsaturada I | 38,1 g |
Sugars and starch (5)
| Sucrose I | 0,85 g |
|---|---|
| Glucose I | 0,2 g |
| Fructosa I | 0,31 g |
| Lactose I | 0,07 g |
| Maltose I | 0,07 g |
Amino acids (18)
| Tryptophan C | 0,37 g |
|---|---|
| Threonine C | 1,3 g |
| Isoleucine C | 1,3 g |
| Leucine C | 2,2 g |
| Lysine C | 1,3 g |
| Metionina C | 0,93 g |
| Cistino C | 0,67 g |
| Phenylalanine C | 1,4 g |
| Tyrosine C | 1,3 g |
| Valine C | 1,8 g |
| Arginine C | 4,6 g |
| Histidina C | 0,97 g |
| Alanine C | 1,5 g |
| Ácido aspartico C | 3,7 g |
| Ácido glutamico C | 6,3 g |
| Glycine C | 1,6 g |
| Proline C | 1,6 g |
| Serine C | 1,7 g |
Individual fatty acids (15)
| ALA (omega-3, 18:3 n-3) I | 8,7 g |
|---|---|
| Ácido linoléico (omega-6, 18:2) ? | 27,5 g |
| SFA 16:0 I | 2,9 g |
| SFA 18:0 I | 1,2 g |
| SFA 20:0 I | 0,31 g |
| MUFA 18:1 C | 5,3 g |
| PUFA 18:3 ? | 10 g |
| SFA 22:0 I | 0,12 g |
| PUFA 18:4 I | 0,62 g |
| MUFA 20:1 I | 0,12 g |
| SFA 24:0 I | 0,056 g |
| PUFA 18:2 CLA I | 0,2 g |
| MUFA 18:1 c I | 5 g |
| PUFA 18:2 n-6 c,c I | 27,4 g |
| PUFA 18:3 n-6 c,c I | 1,3 g |
Carotenoids (1)
| Betacaroteno I | 7 µg |
|---|
Other components (6)
| Agua C | 5 g |
|---|---|
| Ash C | 6,1 g |
| Energy C | 2.313 kJ |
| Vitamina A, UI I | 11 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida I | 110 µg |
Other forms of Semillas
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semillas de calabaza, salada | 567 | 29,5 g | 14,5 g | 48,5 g |
| Semillas de calabaza, NFS | 574 | 29,8 g | 14,7 g | 49 g |
| Semillas de calabaza, no salteados | 574 | 29,8 g | 14,7 g | 49 g |
| Maní, no utilizados | 567 | 25,8 g | 16,1 g | 49,2 g |
| Flour, almendra | 578 | 26,2 g | 16,2 g | 50,2 g |
| Manteca de cacahuete, vitamina y mineral fortificado | 591 | 25,7 g | 18,8 g | 50,8 g |
| Maní, NFS | 587 | 24,4 g | 21,3 g | 49,7 g |
| Manteca de cacahuete, azúcar inferior | 650 | 24,8 g | 14,2 g | 54,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in semillas?
100 g of semillas has 553 kcal. 3 tbsp (30 g): about 166 kcal.
Is semillas high in protein?
Semillas contains 31,6 g of protein per 100 g (63% of the 50 g Daily Value), or 9,5 g in 3 tbsp (30 g). About 21% of its calories come from protein. Compared with other productos nut y seed, that is among the highest quarter (median 16,1 g).
How many carbs are in semillas?
Semillas has 8,7 g of total carbohydrates per 100 g, including 4 g of fiber and 1,5 g of sugars.
How much fat is in semillas?
Semillas contains 48,8 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
What vitamins and minerals does semillas contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (330% DV), copper (178% DV), magnesio (167% DV), fósforo (132% DV) and Thiamin (B1) (106% DV). The full list is in the vitamins and minerals table above.
How much sodium is in semillas?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Does semillas have the same nutrition not specified and dried or dry?
No. Per 100 g, semillas, semilla de cáñamo, hulled has 553 kcal, while semillas, sisymbrium sp. semillas, todo el mundo, seca has 318 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170148. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.