Calories in Semences, graines de chanvre, coques

Generic food Noix et graines

Semences, graines de chanvre, coques contains 553 kcal per 100 g. A typical serving of 3 c. à soupe (30 g) provides about 166 kcal.

Roughly 73 % of its calories come from fat, with 21 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits à base de noix et de semences on FoodFactly (574 kcal per 100 g).

100 g provides 330 % of the Daily Value for manganèse, 178 % of the Daily Value for cuivre and 167 % of the Daily Value for magnésium.

The data comes from USDA FoodData Central: SR Legacy.

553kcal per 100 g
31,6 gprotein
8,7 gcarbohydrates
48,8 gfat
166kcal in 3 c. à soupe (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 553 kcal
Total fat C 48,8 g 63 %
Saturated fat I 4,6 g 23 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 5 mg 0,2 %
Total carbohydrates C 8,7 g 3 %
Dietary fiber I 4 g 14 %
Total sugars I 1,5 g
Protein C 31,6 g 63 %
Vitamine A C 1 µg0,1 %
Vitamine C I 0,5 mg0,6 %
Vitamine E I 0,8 mg5 %
Thiamine (B1) I 1,3 mg106 %
Riboflavine (B2) I 0,29 mg22 %
Niacine (B3) I 9,2 mg57 %
Vitamine B6 I 0,6 mg35 %
Folate (B9) C 110 µg28 %
Calcium I 70 mg5 %
Fer I 8 mg44 %
Magnésium I 700 mg167 %
Phosphore I 1 650 mg132 %
Potassium I 1 200 mg26 %
Zinc I 9,9 mg90 %
Cuivre I 1,6 mg178 %
Manganèse I 7,6 mg330 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 6 %Fat: 73 %553kcal / 100 g
  • Protein 21 %
  • Carbohydrates 6 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse330 %Cuivre178 %Magnésium167 %Phosphore132 %Thiamine (B1)106 %Zinc90 %Niacine (B3)57 %Fer44 %Vitamine B635 %Folate (B9)28 %

Nutritional insights

  • Protein31,6 gin the top quarter of produits à base de noix et de semences (median 16,1 g)
  • Fiber4 gin the lowest quarter of produits à base de noix et de semences (median 8,4 g)
  • Sugars1,5 gin the lowest quarter of produits à base de noix et de semences (median 4,2 g)
  • Fat48,8 gbelow the median for produits à base de noix et de semences (median 48,8 g)
  • Saturated fat4,6 gbelow the median for produits à base de noix et de semences (median 5,6 g)
  • Sodium5 mgbelow the median for produits à base de noix et de semences (median 18 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I5,4 g
Graisses polyinsaturées I38,1 g
Sugars and starch (5)
Sucre I0,85 g
Glucose I0,2 g
Fructose I0,31 g
Lactose I0,07 g
Maltose I0,07 g
Amino acids (18)
Tryptophane C0,37 g
Thréonine C1,3 g
Isoléucine C1,3 g
Leucine C2,2 g
Lysine C1,3 g
Méthionine C0,93 g
Cystine C0,67 g
Phénylalanine C1,4 g
Tyrosine C1,3 g
Valine C1,8 g
Arginine C4,6 g
Histidine C0,97 g
Alanine C1,5 g
Acide aspartique C3,7 g
Acide glutamique C6,3 g
Glycine C1,6 g
Proline C1,6 g
Sérine C1,7 g
Individual fatty acids (15)
ALA (omega-3, 18:3 n-3) I8,7 g
Acide linoléique (oméga-6, 18:2) ?27,5 g
CFA 16:0 I2,9 g
SFA 18:0 I1,2 g
SFA 20:0 I0,31 g
MUFA 18:1 C5,3 g
PUFA 18:3 ?10 g
SFA 22:0 I0,12 g
PUFA 18:4 I0,62 g
MUFA 20:1 I0,12 g
SFA 24:0 I0,056 g
PUFA 18:2 CLA I0,2 g
MUFA 18:1 c I5 g
PUFA 18:2 n-6 c, c I27,4 g
PUFA 18:3 n-6 c,c,c I1,3 g
Carotenoids (1)
Bêta-carotène I7 µg
Other components (6)
Eau C5 g
Cendres C6,1 g
Énergie C2 313 kJ
Vitamine A, UI I11 IU
Acide folique Z0 µg
Folate, nourriture I110 µg

Other forms of Semences

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Graines de citrouille, salés 567 29,5 g 14,5 g 48,5 g
Graines de citrouille, NFS 574 29,8 g 14,7 g 49 g
Graines de citrouille, non salés 574 29,8 g 14,7 g 49 g
Oignons, non grillés 567 25,8 g 16,1 g 49,2 g
Farine, amandes 578 26,2 g 16,2 g 50,2 g
Beurre d'arachide, vitamines et minéraux enrichis 591 25,7 g 18,8 g 50,8 g
Oignons, NFS 587 24,4 g 21,3 g 49,7 g
Beurre d'arachide, sucre inférieur 650 24,8 g 14,2 g 54,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in semences?

100 g of semences has 553 kcal. 3 c. à soupe (30 g): about 166 kcal.

Is semences high in protein?

Semences contains 31,6 g of protein per 100 g (63 % of the 50 g Daily Value), or 9,5 g in 3 c. à soupe (30 g). About 21 % of its calories come from protein. Compared with other produits à base de noix et de semences, that is among the highest quarter (median 16,1 g).

How many carbs are in semences?

Semences has 8,7 g of total carbohydrates per 100 g, including 4 g of fiber and 1,5 g of sugars.

How much fat is in semences?

Semences contains 48,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does semences contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (330 % DV), cuivre (178 % DV), magnésium (167 % DV), phosphore (132 % DV) and Thiamine (B1) (106 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in semences?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does semences have the same nutrition not specified and dried or dry?

No. Per 100 g, semences, graines de chanvre, coques has 553 kcal, while semences, graines de sisymbrium sp., entier, séché has 318 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170148. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.