Pork, curado, jamón, todo el mundo, lean separable y grasa, sin calentar: Nutrition Facts

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Pork, curado, jamón, todo el mundo, lean separable y grasa, sin calentar contains 246 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 70 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0,1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in productos de cerdo on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.

100 g provides 65% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Vitamina C and 31% of the Daily Value for Vitamina B12.

The data comes from USDA FoodData Central: SR Legacy.

246kcal per 100 g
18,5 gprotein
0,06 gcarbohydrates
18,5 gfat
70kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 246 kcal
Total fat ? 18,5 g 24%
Saturated fat ? 6,6 g 33%
Cholesterol ? 56 mg 19%
Sodium ? 1.284 mg 56%
Total carbohydrates C 0,06 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein ? 18,5 g 37%
Vitamina A C 0 µg0%
Vitamina C I 34,9 mg39%
Vitamina E I 0,27 mg2%
Vitamina K I 0 µg0%
Thiamin (B1) ? 0,78 mg65%
Riboflavin (B2) ? 0,19 mg15%
Niacin (B3) ? 4,5 mg28%
Ácido pantoténico (B5) ? 0,47 mg9%
Vitamina B6 ? 0,41 mg24%
Folate (B9) C 1 µg0,3%
Vitamina B12 ? 0,74 µg31%
Calcio ? 7 mg0,5%
Iron ? 0,71 mg4%
Magnesio ? 15 mg4%
Fósforo ? 201 mg16%
Potasio ? 310 mg7%
Zinc ? 1,8 mg16%
Copper ? 0,071 mg8%
Manganese ? 0,028 mg1%
Selenio C 15,3 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 0,1%Fat: 69%246kcal / 100 g
  • Protein 31%
  • Carbohydrates 0,1%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)65%Vitamina C39%Vitamina B1231%Niacin (B3)28%Selenio28%Vitamina B624%Fósforo16%Zinc16%Riboflavin (B2)15%Ácido pantoténico (B5)9%

Nutritional insights

  • Protein18,5 gin the lowest quarter of productos de cerdo (median 22 g)
  • Fat18,5 gin the top quarter of productos de cerdo (median 9,2 g)
  • Saturated fat6,6 gin the top quarter of productos de cerdo (median 2,9 g)
  • Sodium1.284 mgin the top quarter of productos de cerdo (median 87 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
  • Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?8,7 g
Grasa poliinsaturada ?1,6 g
Amino acids (18)
Tryptophan ?0,21 g
Threonine ?0,81 g
Isoleucine ?0,79 g
Leucine ?1,5 g
Lysine ?1,6 g
Metionina ?0,47 g
Cistino ?0,27 g
Phenylalanine ?0,79 g
Tyrosine ?0,58 g
Valine ?0,81 g
Arginine ?1,3 g
Histidina ?0,63 g
Alanine ?1 g
Ácido aspartico ?1,6 g
Ácido glutamico ?2,8 g
Glycine ?0,89 g
Proline ?0,73 g
Serine ?0,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?1,4 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 ?0 g
SFA 10:0 ?0,02 g
SFA 12:0 ?0,04 g
SFA 14:0 ?0,24 g
SFA 16:0 ?4,2 g
SFA 18:0 ?2,2 g
MUFA 18:1 ?8,1 g
PUFA 18:3 ?0,19 g
PUFA 20:4 ?0,09 g
MUFA 16:1 ?0,58 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (13)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol C0 µg
Caroteno, alfa Z0 µg
Cryptoxanthin, beta Z0 µg
Tocopherol, beta I0 mg
Tocopherol, gamma I0,05 mg
Tocopherol, delta I0 mg
Tocotrienol, alfa I0,03 mg
Tocotrienol, beta I0 mg
Tocotrienol, gamma I0,03 mg
Tocotrienol, delta I0 mg
Sterols (1)
Fitosterols ?0 mg
Other components (12)
Agua ?59,7 g
Alcohol Z0 g
Caffeine Z0 mg
Ash ?3,2 g
Theobromine Z0 mg
Energy ?1.029 kJ
Vitamina A, UI ?0 IU
Vitamina K (Dihidrophylloquinona) Z0 µg
Ácido fólico Z0 µg
Folato, comida I1 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Pork

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pork, curado, bacon, cocinado, broiled, pan frito o asado, disminución del sodio Cooked 541 37 g 1,4 g 41,8 g
Pork, fresco fresco, composite de la pierna trimmed, loin, hombro, and spareribs, (incluye cortes para ser curados), lean separable y grasa, crudo Raw 211 18,2 g 0 g 14,8 g
Pork, fresco fresco, grasa de espalda, crudo Raw 812 2,9 g 0 g 88,7 g
Pork, fresco fresco, tonta., crudo Raw 518 9,3 g 0 g 53 g
Pork, fresco fresco, grasa separable, crudo Raw 632 9,3 g 0 g 65,7 g
Pork, fresco fresco, leg (ham), gana la mitad, lean separable y grasa, crudo Raw 182 20,3 g 0 g 10,6 g
Pork, fresco fresco, leg (ham), gana la mitad, lean separable y grasa, cocinado, asado Cooked 209 27 g 0 g 10,3 g
Pork, fresco fresco, leg (ham), gana la mitad, lean separable sólo, crudo Raw 120 21,8 g 0 g 2,9 g
Pork, fresco fresco, leg (ham), gana la mitad, lean separable sólo, cocinado, asado Cooked 165 28,9 g 0 g 4,6 g
Lomo de cerdo, crudo Raw 198 19,7 g 0 g 12,6 g
Pork, fresco fresco, loin, todo el mundo, lean separable y grasa, cocinado, brasa Cooked 239 27,2 g 0 g 13,6 g
Pork, fresco fresco, loin, todo el mundo, lean separable y grasa, cocinado, broiled Cooked 242 27,3 g 0 g 13,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beef, corned 251 18,2 g 0,47 g 19 g
Salchicha, Polaco, carne con pollo, caliente 259 17,6 g 3,6 g 19,4 g
El jamón y el queso 245 16,2 g 2,3 g 18,5 g
Sausage de cerdo, grasa reducida 267 20,9 g 0,15 g 20,3 g
Ham, minados 263 16,3 g 1,8 g 20,7 g
Bolonia, cerdo 247 15,3 g 0,73 g 19,9 g
Sausage de Luncheon, cerdo y carne de res 260 15,4 g 1,6 g 20,9 g
Tongue 282 19,1 g 0 g 22,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pork?

100 g of pork has 246 kcal. 1 oz (28,4 g): about 70 kcal. 1 taza (140 g): about 344 kcal.

Is pork high in protein?

Pork contains 18,5 g of protein per 100 g (37% of the 50 g Daily Value), or 5,2 g in 1 oz (28,4 g). About 31% of its calories come from protein. Compared with other productos de cerdo, that is in the lowest quarter (median 22 g).

How many carbs are in pork?

Pork has 0,06 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in pork?

Pork contains 18,5 g of fat per 100 g, of which 6,6 g is saturated (33% of the Daily Value).

What vitamins and minerals does pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (65% DV), Vitamina C (39% DV), Vitamina B12 (31% DV), Niacin (B3) (28% DV) and selenio (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pork?

100 g contains 1.284 mg of sodium, 56% of the 2,300 mg Daily Value.

Does pork have the same nutrition not specified and cooked?

No. Per 100 g, pork, curado, jamón, todo el mundo, lean separable y grasa, sin calentar has 246 kcal, while pork, curado, bacon, cocinado, broiled, pan frito o asado, disminución del sodio has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167875. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.