Lomo de cerdo, crudo: Nutrition Facts
Generic food Raw Carne
Lomo de cerdo, crudo contains 198 kcal per 100 g. A typical serving of 1 chop, excluyendo la basura, yield from 1 raw chop, with refuse, weighting 151 g (117 g) provides about 232 kcal.
Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in productos de cerdo on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 75% of the Daily Value for Thiamin (B1), 60% of the Daily Value for selenio and 29% of the Daily Value for Niacin (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 198 kcal | |
| Total fat ? | 12,6 g | 16% |
| Saturated fat ? | 4,4 g | 22% |
| Cholesterol ? | 63 mg | 21% |
| Sodium ? | 50 mg | 2% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein ? | 19,7 g | 39% |
| Vitamina A C | 2 µg | 0,2% |
| Vitamina C ? | 0,6 mg | 0,7% |
| Vitamina D ? | 0,5 µg | 3% |
| Vitamina E I | 0,21 mg | 1% |
| Vitamina K I | 0 µg | 0% |
| Thiamin (B1) ? | 0,9 mg | 75% |
| Riboflavin (B2) ? | 0,25 mg | 19% |
| Niacin (B3) ? | 4,6 mg | 29% |
| Ácido pantoténico (B5) ? | 0,72 mg | 14% |
| Vitamina B6 ? | 0,47 mg | 28% |
| Folate (B9) C | 1 µg | 0,3% |
| Vitamina B12 ? | 0,53 µg | 22% |
| Choline I | 69,7 mg | 13% |
| Calcio ? | 18 mg | 1% |
| Iron ? | 0,79 mg | 4% |
| Magnesio ? | 21 mg | 5% |
| Fósforo ? | 197 mg | 16% |
| Potasio ? | 356 mg | 8% |
| Zinc ? | 1,7 mg | 16% |
| Copper ? | 0,056 mg | 6% |
| Manganese ? | 0,011 mg | 0,5% |
| Selenio C | 33,2 µg | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,7 gbelow the median for productos de cerdo (median 22 g)
- Fat12,6 gabove the median for productos de cerdo (median 9,2 g)
- Saturated fat4,4 gabove the median for productos de cerdo (median 2,9 g)
- Sodium50 mgin the lowest quarter of productos de cerdo (median 87 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water66,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 5,6 g |
|---|---|
| Grasa poliinsaturada ? | 1,3 g |
Amino acids (18)
| Tryptophan ? | 0,24 g |
|---|---|
| Threonine ? | 0,89 g |
| Isoleucine ? | 0,91 g |
| Leucine ? | 1,6 g |
| Lysine ? | 1,8 g |
| Metionina ? | 0,51 g |
| Cistino ? | 0,25 g |
| Phenylalanine ? | 0,79 g |
| Tyrosine ? | 0,68 g |
| Valine ? | 1,1 g |
| Arginine ? | 1,2 g |
| Histidina ? | 0,77 g |
| Alanine ? | 1,2 g |
| Ácido aspartico ? | 1,8 g |
| Ácido glutamico ? | 3 g |
| Glycine ? | 1 g |
| Proline ? | 0,84 g |
| Serine ? | 0,82 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 1,1 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,01 g |
| SFA 12:0 ? | 0,01 g |
| SFA 14:0 ? | 0,16 g |
| SFA 16:0 ? | 2,7 g |
| SFA 18:0 ? | 1,4 g |
| MUFA 18:1 ? | 5,1 g |
| PUFA 18:3 ? | 0,09 g |
| PUFA 20:4 ? | 0,08 g |
| MUFA 16:1 ? | 0,36 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,09 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (15)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol C | 2 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales I | 21 IU |
| Vitamina D3 (cholecalciferol) I | 0,5 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta I | 0 mg |
| Tocopherol, gamma I | 0,04 mg |
| Tocopherol, delta I | 0 mg |
| Tocotrienol, alfa I | 0,01 mg |
| Tocotrienol, beta I | 0 mg |
| Tocotrienol, gamma I | 0 mg |
| Tocotrienol, delta I | 0 mg |
Other components (13)
| Agua ? | 66,9 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0,96 g |
| Theobromine Z | 0 mg |
| Energy ? | 828 kJ |
| Vitamina A, UI ? | 7 IU |
| Vitamina K (Dihidrophylloquinona) Z | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida I | 1 µg |
| Betaine I | 3,2 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Lomo de cerdo
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, Nueva Zelandia, importados, extremo del ombligo, lean separable sólo, crudo Raw | 194 | 19,7 g | 0 g | 12,8 g |
| Beef, redonda, punta redonda, lean separable y grasa, recortado a 1/8" de grasa, elección, crudo Raw | 199 | 19,5 g | 0 g | 12,8 g |
| Beef, hierba-fed, tierra, crudo Raw | 198 | 19,4 g | 0 g | 12,7 g |
| Carne de tierra, 85% de crédito, crudo Raw | 215 | 18,6 g | 0 g | 15 g |
| Beef, loin, top siloin cap steak, sin hueso, lean separable y grasa, recortado a 1/8" de grasa, todos los grados, crudo Raw | 191 | 19,9 g | 0 g | 12,4 g |
| Beef, steak, sin hueso, falda interior, lean separable y grasa, recortado a 0" grasa, elección, crudo Raw | 195 | 20,1 g | 0 g | 12,8 g |
| Cordero, Australia, importados, fresco fresco, pierna, cortado en el centro, hueso en, lean separable y grasa, recortado a 1/8" de grasa, crudo Raw | 195 | 19,2 g | 0 g | 12,6 g |
| Beef, superior siloína, steak, lean separable y grasa, recortado a 1/8" de grasa, todos los grados, crudo Raw | 201 | 20,3 g | 0 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Carne de tierra, 85% de crédito, crudo vs Lomo de cerdo, crudo
Frequently asked questions
How many calories are in raw lomo de cerdo?
100 g of raw lomo de cerdo has 198 kcal. 1 chop, excluyendo la basura, yield from 1 raw chop, with refuse, weighting 151 g (117 g): about 232 kcal. 4 oz (113 g): about 224 kcal.
Is raw lomo de cerdo high in protein?
Raw lomo de cerdo contains 19,7 g of protein per 100 g (39% of the 50 g Daily Value), or 23,1 g in 1 chop, excluyendo la basura, yield from 1 raw chop, with refuse, weighting 151 g (117 g). About 41% of its calories come from protein. Compared with other productos de cerdo, that is below the median (median 22 g).
How many carbs are in raw lomo de cerdo?
Raw lomo de cerdo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw lomo de cerdo?
Raw lomo de cerdo contains 12,6 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
What vitamins and minerals does raw lomo de cerdo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (75% DV), selenio (60% DV), Niacin (B3) (29% DV), Vitamina B6 (28% DV) and Vitamina B12 (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw lomo de cerdo?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Does lomo de cerdo have the same nutrition raw and cooked?
No. Per 100 g, lomo de cerdo, crudo has 198 kcal, while pork, curado, bacon, cocinado, broiled, pan frito o asado, disminución del sodio has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167818. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Source description: "Pork, fresh, loin, whole, separable lean and fat, raw". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.