Calories in Peppers, dulce, rojo, cocinado, hervido, drenaje, sin sal
Generic food Cooked Verduras
Peppers, dulce, rojo, cocinado, hervido, drenaje, sin sal contains 28 kcal per 100 g. A typical serving of 1 cucharada (11,6 g) provides about 3 kcal.
Roughly 83% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 190% of the Daily Value for Vitamina C, 16% of the Daily Value for Vitamina A and 14% of the Daily Value for Vitamina B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 28 kcal | |
| Total fat ? | 0,2 g | 0,3% |
| Saturated fat ? | 0,029 g | 0,1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 2 mg | 0,1% |
| Total carbohydrates C | 6,7 g | 2% |
| Dietary fiber ? | 1,2 g | 4% |
| Total sugars I | 4,4 g | |
| Protein ? | 0,92 g | 2% |
| Vitamina A C | 147 µg | 16% |
| Vitamina C ? | 171 mg | 190% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E I | 1,7 mg | 11% |
| Vitamina K I | 5,1 µg | 4% |
| Thiamin (B1) ? | 0,059 mg | 5% |
| Riboflavin (B2) ? | 0,03 mg | 2% |
| Niacin (B3) ? | 0,48 mg | 3% |
| Ácido pantoténico (B5) ? | 0,079 mg | 2% |
| Vitamina B6 ? | 0,23 mg | 14% |
| Folate (B9) C | 16 µg | 4% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline C | 5,8 mg | 1% |
| Calcio ? | 9 mg | 0,7% |
| Iron ? | 0,46 mg | 3% |
| Magnesio ? | 10 mg | 2% |
| Fósforo ? | 18 mg | 1% |
| Potasio ? | 166 mg | 4% |
| Zinc ? | 0,12 mg | 1% |
| Copper ? | 0,065 mg | 7% |
| Manganese ? | 0,12 mg | 5% |
| Selenio I | 0,3 µg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 83%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,92 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
- Fiber1,2 gin the lowest quarter of productos vegetales y vegetales (median 2,2 g)
- Sugars4,4 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
- Fat0,2 gbelow the median for productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,029 gbelow the median for productos vegetales y vegetales (median 0,052 g)
- Sodium2 mgin the lowest quarter of productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water91,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,013 g |
|---|---|
| Grasa poliinsaturada ? | 0,11 g |
Amino acids (18)
| Tryptophan ? | 0,012 g |
|---|---|
| Threonine ? | 0,034 g |
| Isoleucine ? | 0,03 g |
| Leucine ? | 0,048 g |
| Lysine ? | 0,041 g |
| Metionina ? | 0,011 g |
| Cistino ? | 0,018 g |
| Phenylalanine ? | 0,029 g |
| Tyrosine ? | 0,019 g |
| Valine ? | 0,039 g |
| Arginine ? | 0,044 g |
| Histidina ? | 0,019 g |
| Alanine ? | 0,038 g |
| Ácido aspartico ? | 0,13 g |
| Ácido glutamico ? | 0,12 g |
| Glycine ? | 0,034 g |
| Proline ? | 0,04 g |
| Serine ? | 0,037 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,096 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,022 g |
| SFA 18:0 ? | 0,007 g |
| MUFA 18:1 ? | 0,012 g |
| PUFA 18:3 ? | 0,01 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroteno C | 1.525 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 47 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa C | 18 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta C | 460 µg |
Sterols (1)
| Fitosterols ? | 9 mg |
|---|
Other components (11)
| Agua ? | 91,9 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0,31 g |
| Theobromine Z | 0 mg |
| Energy ? | 117 kJ |
| Vitamina A, UI C | 2.941 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 16 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Peppers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppers, dulce, rojo, enlatados, sólidos y líquidos Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Peppers, dulce, rojo, congelado, picado, sin preparación Frozen | 20 | 1,1 g | 4,5 g | 0,21 g |
| Peppers, dulce, rojo, congelado, picado, hervido, drenaje, sin sal Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Peppers, dulce, rojo, congelado, picado, hervido, drenaje, con sal Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Peppers, dulce, rojo, sauteed Cooked | 133 | 1 g | 6,6 g | 12,8 g |
| Peppers, chile caliente, gota de sol Dried or dry | 324 | 10,6 g | 69,9 g | 5,8 g |
| Peppers, jalapeño, crudo Raw | 29 | 0,91 g | 6,5 g | 0,37 g |
| Peppers, chili, verde, enlatados Canned | 21 | 0,72 g | 4,6 g | 0,27 g |
| Peppers, húngaro, crudo Raw | 29 | 0,8 g | 6,7 g | 0,41 g |
| Peppers, pasilla, seca Dried or dry | 345 | 12,4 g | 51,1 g | 15,9 g |
| Peppers, dulce, rojo, congelada Dried or dry | 314 | 17,9 g | 68,7 g | 3 g |
| Peppers, dulce, amarillo, crudo Raw | 27 | 1 g | 6,3 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatoes, rojo, maduración, enlatados, estofado Cooked | 26 | 0,91 g | 6,2 g | 0,19 g |
| Rutabagas, cocinado, hervido, drenaje, sin sal Cooked | 30 | 0,93 g | 6,8 g | 0,18 g |
| Rutabagas, cocinado, hervido, drenaje, con sal Cooked | 30 | 0,93 g | 6,8 g | 0,18 g |
| Pimientos y cebollas, cocinado, no grasa añadida Cooked | 37 | 1,1 g | 8,4 g | 0,12 g |
| Beets, enlatados, cocinado, no grasa añadida Cooked | 31 | 0,91 g | 7,2 g | 0,14 g |
| Cebollas, congelado, todo el mundo, cocinado, hervido, drenaje, sin sal Cooked | 28 | 0,71 g | 6,7 g | 0,05 g |
| Cebollas, congelado, todo el mundo, cocinado, hervido, drenaje, con sal Cooked | 26 | 0,71 g | 6,1 g | 0,05 g |
| Cebollas, cocinado, hervido, drenaje, con sal Cooked | 42 | 1,4 g | 9,6 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked peppers?
100 g of cooked peppers has 28 kcal. 1 cucharada (11,6 g): about 3 kcal. 0,5 tazas, picadas (68 g): about 19 kcal. 1 taza, tiras (135 g): about 38 kcal.
How much protein is in cooked peppers?
Cooked peppers contains 0,92 g of protein per 100 g (2% of the 50 g Daily Value), or 0,11 g in 1 cucharada (11,6 g). About 11% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).
How many carbs are in cooked peppers?
Cooked peppers has 6,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,4 g of sugars.
How much fat is in cooked peppers?
Cooked peppers contains 0,2 g of fat per 100 g, of which 0,029 g is saturated (0,1% of the Daily Value).
What vitamins and minerals does cooked peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (190% DV), Vitamina A (16% DV), Vitamina B6 (14% DV) and Vitamina E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked peppers?
100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Does peppers have the same nutrition cooked and canned?
No. Per 100 g, peppers, dulce, rojo, cocinado, hervido, drenaje, sin sal has 28 kcal, while peppers, dulce, rojo, enlatados, sólidos y líquidos has 18 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170110. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.