Calories in Peaches, dehydrated (low-moisture), sulfured, stewed
Generic food Cooked Fruits
Peaches, dehydrated (low-moisture), sulfured, stewed contains 133 kcal per 100 g. A typical serving of 1 cup (242 g) provides about 322 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 22% of the Daily Value for copper, 13% of the Daily Value for Niacin (B3) and 13% of the Daily Value for iron.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 133 kcal | |
| Total fat ? | 0.42 g | 0.5% |
| Saturated fat ? | 0.045 g | 0.2% |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 4 mg | 0.2% |
| Total carbohydrates C | 34.1 g | 12% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 2 g | 4% |
| Vitamin A ? | 20 µg | 2% |
| Vitamin C ? | 6.8 mg | 8% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.008 mg | 0.7% |
| Riboflavin (B2) ? | 0.06 mg | 5% |
| Niacin (B3) ? | 2 mg | 13% |
| Pantothenic acid (B5) ? | 0.36 mg | 7% |
| Vitamin B6 ? | 0.054 mg | 3% |
| Folate (B9) C | 3 µg | 0.8% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 16 mg | 1% |
| Iron ? | 2.3 mg | 13% |
| Magnesium ? | 23 mg | 5% |
| Phosphorus ? | 66 mg | 5% |
| Potassium ? | 554 mg | 12% |
| Zinc ? | 0.32 mg | 3% |
| Copper ? | 0.2 mg | 22% |
| Manganese ? | 0.17 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of fruits and fruit juices (median 0.61 g)
- Fat0.42 gin the top quarter of fruits and fruit juices (median 0.19 g)
- Saturated fat0.045 gabove the median for fruits and fruit juices (median 0.021 g)
- Sodium4 mgabove the median for fruits and fruit juices (median 3 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.15 g |
|---|---|
| Polyunsaturated fat ? | 0.2 g |
Amino acids (18)
| Tryptophan ? | 0.006 g |
|---|---|
| Threonine ? | 0.079 g |
| Isoleucine ? | 0.058 g |
| Leucine ? | 0.11 g |
| Lysine ? | 0.065 g |
| Methionine ? | 0.048 g |
| Cystine ? | 0.016 g |
| Phenylalanine ? | 0.063 g |
| Tyrosine ? | 0.052 g |
| Valine ? | 0.11 g |
| Arginine ? | 0.051 g |
| Histidine ? | 0.037 g |
| Alanine ? | 0.12 g |
| Aspartic acid ? | 0.34 g |
| Glutamic acid ? | 0.31 g |
| Glycine ? | 0.07 g |
| Proline ? | 0.084 g |
| Serine ? | 0.093 g |
Individual fatty acids (7)
| Linoleic acid (omega-6, 18:2) ? | 0.2 g |
|---|---|
| SFA 16:0 ? | 0.04 g |
| SFA 18:0 ? | 0.006 g |
| MUFA 18:1 ? | 0.15 g |
| PUFA 18:3 ? | 0.005 g |
| PUFA 20:4 ? | 0.001 g |
| MUFA 16:1 ? | 0.003 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (6)
| Water ? | 62 g |
|---|---|
| Ash ? | 1.4 g |
| Energy ? | 556 kJ |
| Vitamin A, IU ? | 396 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 3 µg |
Other forms of Peaches
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peaches, canned, heavy syrup, drained Canned | 72 | 0.52 g | 18.4 g | 0.18 g |
| Peaches, canned, light syrup pack, solids and liquids Canned | 54 | 0.45 g | 14.6 g | 0.03 g |
| Peaches, canned, heavy syrup pack, solids and liquids Canned | 74 | 0.45 g | 19.9 g | 0.1 g |
| Peaches, canned, extra heavy syrup pack, solids and liquids Canned | 96 | 0.47 g | 26.1 g | 0.03 g |
| Peaches, spiced, canned, heavy syrup pack, solids and liquids Canned | 75 | 0.41 g | 20.1 g | 0.1 g |
| Peaches, dried, sulfured, stewed, with added sugar Cooked | 103 | 1.1 g | 26.6 g | 0.22 g |
| Peaches, frozen, sliced, sweetened Frozen | 94 | 0.63 g | 24 g | 0.13 g |
| Peach, yellow, raw Raw | 39 | 0.91 g | 9.5 g | 0.25 g |
| Peaches, canned, water pack, solids and liquids Canned | 24 | 0.44 g | 6.1 g | 0.06 g |
| Peaches, canned, juice pack, solids and liquids Canned | 44 | 0.63 g | 11.6 g | 0.03 g |
| Peaches, canned, extra light syrup, solids and liquids Canned | 42 | 0.4 g | 11.1 g | 0.1 g |
| Peaches, dehydrated (low-moisture), sulfured, uncooked Dried or dry | 325 | 4.9 g | 83.2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apricots, dehydrated (low-moisture), sulfured, stewed Cooked | 126 | 1.9 g | 32.6 g | 0.24 g |
| Prunes, dehydrated (low-moisture), stewed Cooked | 113 | 1.2 g | 29.7 g | 0.24 g |
| Plantains, green, boiled Cooked | 121 | 1.1 g | 29.2 g | 0.08 g |
| Plums, dried (prunes), stewed, with added sugar Cooked | 124 | 1.1 g | 32.9 g | 0.22 g |
| Apricots, dried, sulfured, stewed, with added sugar Cooked | 113 | 1.2 g | 29.3 g | 0.15 g |
| Apples, dried, sulfured, stewed, with added sugar Cooked | 83 | 0.2 g | 20.7 g | 0.07 g |
| Apples, dehydrated (low moisture), sulfured, stewed Cooked | 74 | 0.28 g | 19.9 g | 0.12 g |
| Pears, dried, sulfured, stewed, with added sugar Cooked | 140 | 0.86 g | 37.1 g | 0.29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked peaches?
100 g of cooked peaches has 133 kcal. 1 cup (242 g): about 322 kcal.
How much protein is in cooked peaches?
Cooked peaches contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4.9 g in 1 cup (242 g). About 5% of its calories come from protein. Compared with other fruits and fruit juices, that is among the highest quarter (median 0.61 g).
How many carbs are in cooked peaches?
Cooked peaches has 34.1 g of total carbohydrates per 100 g.
How much fat is in cooked peaches?
Cooked peaches contains 0.42 g of fat per 100 g, of which 0.045 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does cooked peaches contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (22% DV), Niacin (B3) (13% DV), iron (13% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked peaches?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Does peaches have the same nutrition cooked and canned?
No. Per 100 g, peaches, dehydrated (low-moisture), sulfured, stewed has 133 kcal, while peaches, canned, heavy syrup, drained has 72 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169933. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.