Calories in Pasta, cocinado, enriquecido, con sal agregada
Generic food Cooked Grainas y Pasta
Pasta, cocinado, enriquecido, con sal agregada contains 157 kcal per 100 g. A typical serving of 1 taza de conchas (105 g) provides about 165 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in cereal grains y pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 48% of the Daily Value for selenio, 30% of the Daily Value for Folate (B9) and 23% of the Daily Value for Thiamin (B1).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 157 kcal | |
| Total fat M | 0,93 g | 1% |
| Saturated fat C | 0,18 g | 0,9% |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 131 mg | 6% |
| Total carbohydrates C | 30,6 g | 11% |
| Dietary fiber M | 1,8 g | 6% |
| Total sugars M | 0,56 g | |
| Protein M | 5,8 g | 12% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 0,06 mg | 0,4% |
| Vitamina K M | 0 µg | 0% |
| Thiamin (B1) M | 0,27 mg | 23% |
| Riboflavin (B2) M | 0,14 mg | 10% |
| Niacin (B3) M | 1,7 mg | 11% |
| Ácido pantoténico (B5) ? | 0,11 mg | 2% |
| Vitamina B6 M | 0,049 mg | 3% |
| Folate (B9) C | 119 µg | 30% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio M | 7 mg | 0,5% |
| Iron M | 1,3 mg | 7% |
| Magnesio M | 18 mg | 4% |
| Fósforo M | 58 mg | 5% |
| Potasio M | 44 mg | 0,9% |
| Zinc M | 0,51 mg | 5% |
| Copper M | 0,1 mg | 11% |
| Manganese M | 0,32 mg | 14% |
| Selenio M | 26,4 µg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the lowest quarter of cereal grains y pasta (median 9 g)
- Fiber1,8 gin the lowest quarter of cereal grains y pasta (median 3,9 g)
- Sugars0,56 gbelow the median for cereal grains y pasta (median 0,64 g)
- Fat0,93 gin the lowest quarter of cereal grains y pasta (median 1,7 g)
- Saturated fat0,18 gbelow the median for cereal grains y pasta (median 0,29 g)
- Sodium131 mgin the top quarter of cereal grains y pasta (median 3 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,13 g |
|---|---|
| Grasa poliinsaturada C | 0,33 g |
Sugars and starch (7)
| Starch M | 26 g |
|---|---|
| Sucrose M | 0,09 g |
| Glucose M | 0,04 g |
| Fructosa M | 0,03 g |
| Lactose M | 0 g |
| Maltose M | 0,4 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan M | 0,081 g |
|---|---|
| Threonine M | 0,2 g |
| Isoleucine M | 0,22 g |
| Leucine M | 0,43 g |
| Lysine M | 0,13 g |
| Metionina M | 0,064 g |
| Cistino M | 0,11 g |
| Phenylalanine M | 0,29 g |
| Tyrosine M | 0,11 g |
| Valine M | 0,26 g |
| Arginine M | 0,21 g |
| Histidina M | 0,13 g |
| Alanine M | 0,19 g |
| Ácido aspartico M | 0,27 g |
| Ácido glutamico M | 2 g |
| Glycine M | 0,19 g |
| Proline M | 0,69 g |
| Serine M | 0,27 g |
| Hidroxiprolina M | 0 g |
Individual fatty acids (36)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,024 g |
| Ácido linoléico (omega-6, 18:2) M | 0,3 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0,006 g |
| SFA 14:0 M | 0,006 g |
| SFA 16:0 M | 0,15 g |
| SFA 18:0 M | 0,014 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 C | 0,13 g |
| PUFA 18:3 C | 0,024 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 18:1 c M | 0,13 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Ácidos grasos, trans-monoenoico total C | 0 g |
| SFA 13:0 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (14)
| Betacaroteno I | 0 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 7 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa I | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
| Tocopherol, beta M | 0,03 mg |
| Tocopherol, gamma M | 0,5 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,05 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Agua M | 62,1 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0,55 g |
| Theobromine Z | 0 mg |
| Energy C | 655 kJ |
| Vitamina A, UI C | 0 IU |
| Vitamina K (Dihidrophylloquinona) M | 0,5 µg |
| Ácido fólico C | 66 µg |
| Folato, comida ? | 7 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Pasta
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta, sin gluten, maíz, seco Dried or dry | 357 | 7,5 g | 79,3 g | 2,1 g |
| Pasta, sin gluten, maíz, cocinado Cooked | 126 | 2,6 g | 27,9 g | 0,73 g |
| Pasta, casera, hecho con huevo, cocinado Cooked | 130 | 5,3 g | 23,5 g | 1,7 g |
| Pasta, casera, hecho sin huevo, cocinado Cooked | 124 | 4,4 g | 25,1 g | 0,98 g |
| Pasta, trigo entero, cocinado Cooked | 149 | 6 g | 30,1 g | 1,7 g |
| Pasta, grano entero, 51% de trigo entero, semolina no enriquecida, seco Dried or dry | 362 | 13,5 g | 73,1 g | 2,7 g |
| Pasta, grano entero, 51% de trigo entero, semolina no enriquecida, cocinado Cooked | 159 | 5,8 g | 31,5 g | 1,5 g |
| Pasta, seco, no enriquecido Dried or dry | 371 | 13 g | 74,7 g | 1,5 g |
| Pasta, cocinado Cooked | 158 | 5,8 g | 30,9 g | 0,93 g |
| Pasta, refrescante fresco, llano, adquiridos Raw | 288 | 11,3 g | 54,7 g | 2,3 g |
| Pasta, refrescante fresco, llano, cocinado Cooked | 131 | 5,2 g | 24,9 g | 1,1 g |
| Pasta, refrescante fresco, espinacas, adquiridos Raw | 289 | 11,3 g | 55,7 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice, marrón, parboiled, cocinado, CUMPL BENS Cooked | 147 | 3,1 g | 31,3 g | 0,85 g |
| Spaghetti, protein-fortified, cocinado, enriquecido (n x 6, 25) Cooked | 164 | 8,9 g | 30,9 g | 0,21 g |
| Arroz marrón, de larga data, cocinado Cooked | 123 | 2,7 g | 25,6 g | 0,97 g |
| Arroz blanco, de larga data, cocinado Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Noodles, huevo, cocinado, enriquecido, con sal agregada Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Noodles, huevo, no enriquecido, cocinado, sin sal agregada Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Noodles, huevo, enriquecido, cocinado Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Noodles, huevo, cocinado, no enriquecido, con sal agregada Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pasta?
100 g of cooked pasta has 157 kcal. 1 taza de conchas (105 g): about 165 kcal. 1 taza de rotinio (107 g): about 168 kcal. 1 taza de penne (107 g): about 168 kcal.
How much protein is in cooked pasta?
Cooked pasta contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 6,1 g in 1 taza de conchas (105 g). About 15% of its calories come from protein. Compared with other cereal grains y pasta, that is in the lowest quarter (median 9 g).
How many carbs are in cooked pasta?
Cooked pasta has 30,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,56 g of sugars.
How much fat is in cooked pasta?
Cooked pasta contains 0,93 g of fat per 100 g, of which 0,18 g is saturated (0,9% of the Daily Value).
What vitamins and minerals does cooked pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (48% DV), Folate (B9) (30% DV), Thiamin (B1) (23% DV), manganese (14% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pasta?
100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.
Does pasta have the same nutrition cooked and dried or dry?
No. Per 100 g, pasta, cocinado, enriquecido, con sal agregada has 157 kcal, while pasta, sin gluten, maíz, seco has 357 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169751. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.