Calories in Pasta, cooked, enriched, with added salt
Generic food Cooked Grains and Pasta
Pasta, cooked, enriched, with added salt contains 157 kcal per 100 g. A typical serving of 1 cup shells (105 g) provides about 165 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in cereal grains and pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 48% of the Daily Value for selenium, 30% of the Daily Value for Folate (B9) and 23% of the Daily Value for Thiamin (B1).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 157 kcal | |
| Total fat M | 0.93 g | 1% |
| Saturated fat C | 0.18 g | 0.9% |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 131 mg | 6% |
| Total carbohydrates C | 30.6 g | 11% |
| Dietary fiber M | 1.8 g | 6% |
| Total sugars M | 0.56 g | |
| Protein M | 5.8 g | 12% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 0.06 mg | 0.4% |
| Vitamin K M | 0 µg | 0% |
| Thiamin (B1) M | 0.27 mg | 23% |
| Riboflavin (B2) M | 0.14 mg | 10% |
| Niacin (B3) M | 1.7 mg | 11% |
| Pantothenic acid (B5) ? | 0.11 mg | 2% |
| Vitamin B6 M | 0.049 mg | 3% |
| Folate (B9) C | 119 µg | 30% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium M | 7 mg | 0.5% |
| Iron M | 1.3 mg | 7% |
| Magnesium M | 18 mg | 4% |
| Phosphorus M | 58 mg | 5% |
| Potassium M | 44 mg | 0.9% |
| Zinc M | 0.51 mg | 5% |
| Copper M | 0.1 mg | 11% |
| Manganese M | 0.32 mg | 14% |
| Selenium M | 26.4 µg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the lowest quarter of cereal grains and pasta (median 9 g)
- Fiber1.8 gin the lowest quarter of cereal grains and pasta (median 3.9 g)
- Sugars0.56 gbelow the median for cereal grains and pasta (median 0.64 g)
- Fat0.93 gin the lowest quarter of cereal grains and pasta (median 1.7 g)
- Saturated fat0.18 gbelow the median for cereal grains and pasta (median 0.29 g)
- Sodium131 mgin the top quarter of cereal grains and pasta (median 3 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water62.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.13 g |
|---|---|
| Polyunsaturated fat C | 0.33 g |
Sugars and starch (7)
| Starch M | 26 g |
|---|---|
| Sucrose M | 0.09 g |
| Glucose M | 0.04 g |
| Fructose M | 0.03 g |
| Lactose M | 0 g |
| Maltose M | 0.4 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan M | 0.081 g |
|---|---|
| Threonine M | 0.2 g |
| Isoleucine M | 0.22 g |
| Leucine M | 0.43 g |
| Lysine M | 0.13 g |
| Methionine M | 0.064 g |
| Cystine M | 0.11 g |
| Phenylalanine M | 0.29 g |
| Tyrosine M | 0.11 g |
| Valine M | 0.26 g |
| Arginine M | 0.21 g |
| Histidine M | 0.13 g |
| Alanine M | 0.19 g |
| Aspartic acid M | 0.27 g |
| Glutamic acid M | 2 g |
| Glycine M | 0.19 g |
| Proline M | 0.69 g |
| Serine M | 0.27 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (36)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.024 g |
| Linoleic acid (omega-6, 18:2) M | 0.3 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0.006 g |
| SFA 14:0 M | 0.006 g |
| SFA 16:0 M | 0.15 g |
| SFA 18:0 M | 0.014 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 C | 0.13 g |
| PUFA 18:3 C | 0.024 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 18:1 c M | 0.13 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Fatty acids, total trans-monoenoic C | 0 g |
| SFA 13:0 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (14)
| Beta-carotene I | 0 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxanthin I | 7 µg |
| Retinol Z | 0 µg |
| Carotene, alpha I | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
| Tocopherol, beta M | 0.03 mg |
| Tocopherol, gamma M | 0.5 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alpha M | 0.05 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Water M | 62.1 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0.55 g |
| Theobromine Z | 0 mg |
| Energy C | 655 kJ |
| Vitamin A, IU C | 0 IU |
| Vitamin K (Dihydrophylloquinone) M | 0.5 µg |
| Folic acid C | 66 µg |
| Folate, food ? | 7 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Pasta
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta, gluten-free, corn, dry Dried or dry | 357 | 7.5 g | 79.3 g | 2.1 g |
| Pasta, gluten-free, corn, cooked Cooked | 126 | 2.6 g | 27.9 g | 0.73 g |
| Pasta, homemade, made with egg, cooked Cooked | 130 | 5.3 g | 23.5 g | 1.7 g |
| Pasta, homemade, made without egg, cooked Cooked | 124 | 4.4 g | 25.1 g | 0.98 g |
| Pasta, whole-wheat, cooked Cooked | 149 | 6 g | 30.1 g | 1.7 g |
| Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Dried or dry | 362 | 13.5 g | 73.1 g | 2.7 g |
| Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cooked | 159 | 5.8 g | 31.5 g | 1.5 g |
| Pasta, dry, unenriched Dried or dry | 371 | 13 g | 74.7 g | 1.5 g |
| Pasta, cooked Cooked | 158 | 5.8 g | 30.9 g | 0.93 g |
| Pasta, fresh-refrigerated, plain, as purchased Raw | 288 | 11.3 g | 54.7 g | 2.3 g |
| Pasta, fresh-refrigerated, plain, cooked Cooked | 131 | 5.2 g | 24.9 g | 1.1 g |
| Pasta, fresh-refrigerated, spinach, as purchased Raw | 289 | 11.3 g | 55.7 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice, brown, parboiled, cooked, UNCLE BENS Cooked | 147 | 3.1 g | 31.3 g | 0.85 g |
| Spaghetti, protein-fortified, cooked, enriched (n x 6.25) Cooked | 164 | 8.9 g | 30.9 g | 0.21 g |
| Brown rice, long-grain, cooked Cooked | 123 | 2.7 g | 25.6 g | 0.97 g |
| White rice, long-grain, cooked Cooked | 130 | 2.7 g | 28.2 g | 0.28 g |
| Noodles, egg, cooked, enriched, with added salt Cooked | 138 | 4.5 g | 25.2 g | 2.1 g |
| Noodles, egg, unenriched, cooked, without added salt Cooked | 138 | 4.5 g | 25.2 g | 2.1 g |
| Noodles, egg, enriched, cooked Cooked | 138 | 4.5 g | 25.2 g | 2.1 g |
| Noodles, egg, cooked, unenriched, with added salt Cooked | 138 | 4.5 g | 25.2 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pasta?
100 g of cooked pasta has 157 kcal. 1 cup shells (105 g): about 165 kcal. 1 cup rotini (107 g): about 168 kcal. 1 cup penne (107 g): about 168 kcal.
How much protein is in cooked pasta?
Cooked pasta contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 6.1 g in 1 cup shells (105 g). About 15% of its calories come from protein. Compared with other cereal grains and pasta, that is in the lowest quarter (median 9 g).
How many carbs are in cooked pasta?
Cooked pasta has 30.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.56 g of sugars.
How much fat is in cooked pasta?
Cooked pasta contains 0.93 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).
What vitamins and minerals does cooked pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (48% DV), Folate (B9) (30% DV), Thiamin (B1) (23% DV), manganese (14% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pasta?
100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.
Does pasta have the same nutrition cooked and dried or dry?
No. Per 100 g, pasta, cooked, enriched, with added salt has 157 kcal, while pasta, gluten-free, corn, dry has 357 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169751. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.