Calories in Noodles, huevo, no enriquecido, cocinado, sin sal agregada
Generic food Cooked Grainas y Pasta
Noodles, huevo, no enriquecido, cocinado, sin sal agregada contains 138 kcal per 100 g. A typical serving of 1 taza (160 g) provides about 221 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in cereal grains y pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 43% of the Daily Value for selenio, 14% of the Daily Value for manganese and 11% of the Daily Value for copper.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 138 kcal | |
| Total fat M | 2,1 g | 3% |
| Saturated fat C | 0,42 g | 2% |
| Trans fat I | 0,029 g | |
| Cholesterol M | 29 mg | 10% |
| Sodium M | 5 mg | 0,2% |
| Total carbohydrates C | 25,2 g | 9% |
| Dietary fiber M | 1,2 g | 4% |
| Total sugars M | 0,4 g | |
| Protein M | 4,5 g | 9% |
| Vitamina A C | 6 µg | 0,7% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D I | 0,1 µg | 0,5% |
| Vitamina E M | 0,17 mg | 1% |
| Vitamina K M | 0 µg | 0% |
| Thiamin (B1) ? | 0,03 mg | 3% |
| Riboflavin (B2) ? | 0,02 mg | 2% |
| Niacin (B3) ? | 0,4 mg | 3% |
| Ácido pantoténico (B5) M | 0,26 mg | 5% |
| Vitamina B6 M | 0,046 mg | 3% |
| Folate (B9) C | 7 µg | 2% |
| Vitamina B12 M | 0,09 µg | 4% |
| Choline ? | 25,7 mg | 5% |
| Calcio M | 12 mg | 0,9% |
| Iron ? | 0,6 mg | 3% |
| Magnesio M | 21 mg | 5% |
| Fósforo M | 76 mg | 6% |
| Potasio M | 38 mg | 0,8% |
| Zinc M | 0,65 mg | 6% |
| Copper M | 0,098 mg | 11% |
| Manganese M | 0,32 mg | 14% |
| Selenio M | 23,9 µg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of cereal grains y pasta (median 9 g)
- Fiber1,2 gin the lowest quarter of cereal grains y pasta (median 3,9 g)
- Sugars0,4 gbelow the median for cereal grains y pasta (median 0,64 g)
- Fat2,1 gabove the median for cereal grains y pasta (median 1,7 g)
- Saturated fat0,42 gabove the median for cereal grains y pasta (median 0,29 g)
- Sodium5 mgabove the median for cereal grains y pasta (median 3 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,58 g |
|---|---|
| Grasa poliinsaturada C | 0,55 g |
Sugars and starch (6)
| Sucrose M | 0,04 g |
|---|---|
| Glucose M | 0,07 g |
| Fructosa M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0,3 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,043 g |
|---|---|
| Threonine M | 0,14 g |
| Isoleucine M | 0,19 g |
| Leucine M | 0,37 g |
| Lysine M | 0,14 g |
| Metionina M | 0,086 g |
| Cistino M | 0,096 g |
| Phenylalanine M | 0,24 g |
| Tyrosine M | 0,094 g |
| Valine M | 0,22 g |
| Arginine M | 0,19 g |
| Histidina M | 0,12 g |
| Alanine M | 0,17 g |
| Ácido aspartico M | 0,24 g |
| Ácido glutamico M | 1,5 g |
| Glycine M | 0,16 g |
| Proline M | 0,5 g |
| Serine M | 0,26 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,52 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,005 g |
| SFA 16:0 ? | 0,34 g |
| SFA 18:0 ? | 0,073 g |
| MUFA 18:1 ? | 0,54 g |
| PUFA 18:3 ? | 0,028 g |
| PUFA 20:4 ? | 0,001 g |
| MUFA 16:1 ? | 0,045 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (14)
| Betacaroteno I | 1 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 38 µg |
| Retinol I | 6 µg |
| Caroteno, alfa I | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales I | 4 IU |
| Cryptoxanthin, beta I | 0 µg |
| Tocopherol, beta M | 0,03 mg |
| Tocopherol, gamma M | 0,6 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,13 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (13)
| Agua M | 67,7 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0,5 g |
| Theobromine Z | 0 mg |
| Energy C | 578 kJ |
| Vitamina A, UI C | 21 IU |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 7 µg |
| Betaine M | 19,2 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Noodles
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noodles, chino, chow mein | 471 | 10,9 g | 63,6 g | 21,2 g |
| Noodles, japonesas, soba, seco Dried or dry | 336 | 14,4 g | 74,6 g | 0,71 g |
| Noodles, japonesas, soba, cocinado Cooked | 99 | 5,1 g | 21,4 g | 0,1 g |
| Noodles, japonesas, algunosn, seco Dried or dry | 356 | 11,4 g | 74,1 g | 0,81 g |
| Noodles, japonesas, algunosn, cocinado Cooked | 131 | 4 g | 27,5 g | 0,18 g |
| Noodles, huevo, cocinado, enriquecido, con sal agregada Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Noodles, huevo, seco, enriquecido Dried or dry | 384 | 14,2 g | 71,3 g | 4,4 g |
| Noodles, huevo, enriquecido, cocinado Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Noodles, huevo, espinacas, enriquecido, seco Dried or dry | 382 | 14,6 g | 70,3 g | 4,6 g |
| Noodles, huevo, espinacas, enriquecido, cocinado Cooked | 132 | 5 g | 24,3 g | 1,6 g |
| Noodles, plana, crujiente, Restaurante chino | 521 | 10,3 g | 51,9 g | 31,7 g |
| Noodles, huevo, seco, no enriquecido Dried or dry | 384 | 14,2 g | 71,3 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arroz marrón, de larga data, cocinado Cooked | 123 | 2,7 g | 25,6 g | 0,97 g |
| Arroz blanco, de larga data, cocinado Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Millet, cocinado Cooked | 119 | 3,5 g | 23,7 g | 1 g |
| Quinoa, cocinado Cooked | 120 | 4,4 g | 21,3 g | 1,9 g |
| Rice, marrón y salvaje, cocinado, grasa añadida Cooked | 138 | 2,8 g | 24,3 g | 3,2 g |
| Rice, marrón, cocinado, hecho con margarina Cooked | 134 | 2,4 g | 25,2 g | 2,6 g |
| Rice, marrón y salvaje, cocinado, no grasa añadida Cooked | 120 | 2,9 g | 24,9 g | 0,88 g |
| Pasta, cocinado Cooked | 158 | 5,8 g | 30,9 g | 0,93 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked noodles?
100 g of cooked noodles has 138 kcal. 1 taza (160 g): about 221 kcal.
How much protein is in cooked noodles?
Cooked noodles contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 7,3 g in 1 taza (160 g). About 13% of its calories come from protein. Compared with other cereal grains y pasta, that is in the lowest quarter (median 9 g).
How many carbs are in cooked noodles?
Cooked noodles has 25,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,4 g of sugars.
How much fat is in cooked noodles?
Cooked noodles contains 2,1 g of fat per 100 g, of which 0,42 g is saturated (2% of the Daily Value).
What vitamins and minerals does cooked noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (43% DV), manganese (14% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked noodles?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Does noodles have the same nutrition cooked and dried or dry?
No. Per 100 g, noodles, huevo, no enriquecido, cocinado, sin sal agregada has 138 kcal, while noodles, japonesas, soba, seco has 336 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168926. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.