Calories in Olivos, negro

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Olivos, negro contains 116 kcal per 100 g. A typical serving of 1 taza (135 g) provides about 157 kcal.

Roughly 78% of its calories come from fat, with 19% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in aceitunas, pepinillos, hortalizas encurtidas on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 35% of the Daily Value for iron, 28% of the Daily Value for copper and 11% of the Daily Value for Vitamina E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

116kcal per 100 g
0,84 gprotein
6 gcarbohydrates
10,9 gfat
157kcal in 1 taza (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 116 kcal
Total fat C 10,9 g 14%
Saturated fat C 2,3 g 11%
Cholesterol C 0 mg 0%
Sodium C 735 mg 32%
Total carbohydrates C 6 g 2%
Dietary fiber C 1,6 g 6%
Total sugars C 0 g
Protein C 0,84 g 2%
Vitamina A C 17 µg2%
Vitamina C C 0,9 mg1%
Vitamina D C 0 µg0%
Vitamina E C 1,7 mg11%
Vitamina K C 1,4 µg1%
Thiamin (B1) C 0,003 mg0,3%
Riboflavin (B2) C 0 mg0%
Niacin (B3) C 0,037 mg0,2%
Vitamina B6 C 0,009 mg0,5%
Folate (B9) C 0 µg0%
Vitamina B12 C 0 µg0%
Choline C 10,3 mg2%
Calcio C 88 mg7%
Iron C 6,3 mg35%
Magnesio C 4 mg1%
Fósforo C 3 mg0,2%
Potasio C 8 mg0,2%
Zinc C 0,22 mg2%
Copper C 0,25 mg28%
Selenio C 0,9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 19%Fat: 78%116kcal / 100 g
  • Protein 3%
  • Carbohydrates 19%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron35%Copper28%Vitamina E11%Calcio7%Zinc2%Vitamina A2%Choline2%Selenio2%Vitamina K1%Vitamina C1%

Nutritional insights

  • Sugars0 gin the lowest quarter of aceitunas, pepinillos, hortalizas encurtidas (median 6,4 g)
  • Fat10,9 gin the top quarter of aceitunas, pepinillos, hortalizas encurtidas (median 0,3 g)
  • Saturated fat2,3 gin the top quarter of aceitunas, pepinillos, hortalizas encurtidas (median 0,061 g)
  • Sodium735 mgin the lowest quarter of aceitunas, pepinillos, hortalizas encurtidas (median 949 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
  • Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7,7 g
Grasa poliinsaturada C0,63 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,63 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C1,7 g
SFA 18:0 C0,32 g
MUFA 18:1 C7,5 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,032 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C198 µg
Lycopene C0 µg
Lutein + zeaxantina C510 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C80 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C0 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Olivos

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Olivos, maduración, enlatado (pequeño-extra grande) Canned 116 0,84 g 6 g 10,9 g
Olivos, maduración, enlatado (jumbo-super colosal) Canned 81 0,97 g 5,6 g 6,9 g
Olivos, escotillas, enlatada o embotellada, verde Canned 145 1 g 3,8 g 15,3 g
Olivos, verde, Manzanilla, relleno con pimiento 130 1,2 g 5 g 12,9 g
Olivos, NFS 116 0,84 g 6 g 10,9 g
Olivos, verde 145 1 g 3,8 g 15,3 g
Olivos, relleno 141 1,2 g 5 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in olivos?

100 g of olivos has 116 kcal. 1 taza (135 g): about 157 kcal. 1 aceituna (5 g): about 6 kcal.

How much protein is in olivos?

Olivos contains 0,84 g of protein per 100 g (2% of the 50 g Daily Value), or 1,1 g in 1 taza (135 g). About 3% of its calories come from protein.

How many carbs are in olivos?

Olivos has 6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars.

How much fat is in olivos?

Olivos contains 10,9 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

What vitamins and minerals does olivos contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV), copper (28% DV) and Vitamina E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in olivos?

100 g contains 735 mg of sodium, 32% of the 2,300 mg Daily Value.

Does olivos have the same nutrition not specified and canned?

No. Per 100 g, olivos, negro has 116 kcal, while olivos, maduración, enlatado (pequeño-extra grande) has 116 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710090. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.