Calories in Semillas, semillas de loto, seca
Generic food Dried or dry Nueces y semillas
Semillas, semillas de loto, seca contains 332 kcal per 100 g. A typical serving of 1 oz, 42 semillas medias (28,4 g) provides about 94 kcal.
Roughly 76% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in productos nut y seed on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.
100 g provides 101% of the Daily Value for manganese, 53% of the Daily Value for Thiamin (B1) and 50% of the Daily Value for fósforo.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 332 kcal | |
| Total fat ? | 2 g | 3% |
| Saturated fat ? | 0,33 g | 2% |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 5 mg | 0,2% |
| Total carbohydrates C | 64,5 g | 23% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 15,4 g | 31% |
| Vitamina A ? | 3 µg | 0,3% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0,64 mg | 53% |
| Riboflavin (B2) ? | 0,15 mg | 12% |
| Niacin (B3) ? | 1,6 mg | 10% |
| Ácido pantoténico (B5) ? | 0,85 mg | 17% |
| Vitamina B6 ? | 0,63 mg | 37% |
| Folate (B9) C | 104 µg | 26% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio ? | 163 mg | 13% |
| Iron ? | 3,5 mg | 20% |
| Magnesio ? | 210 mg | 50% |
| Fósforo ? | 626 mg | 50% |
| Potasio ? | 1.368 mg | 29% |
| Zinc ? | 1,1 mg | 10% |
| Copper ? | 0,35 mg | 39% |
| Manganese ? | 2,3 mg | 101% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 76%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,4 gbelow the median for productos nut y seed (median 16,1 g)
- Fat2 gin the lowest quarter of productos nut y seed (median 48,8 g)
- Saturated fat0,33 gin the lowest quarter of productos nut y seed (median 5,6 g)
- Sodium5 mgbelow the median for productos nut y seed (median 18 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water14,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,39 g |
|---|---|
| Grasa poliinsaturada ? | 1,2 g |
Amino acids (18)
| Tryptophan ? | 0,22 g |
|---|---|
| Threonine ? | 0,75 g |
| Isoleucine ? | 0,77 g |
| Leucine ? | 1,2 g |
| Lysine ? | 0,99 g |
| Metionina ? | 0,27 g |
| Cistino ? | 0,2 g |
| Phenylalanine ? | 0,77 g |
| Tyrosine ? | 0,38 g |
| Valine ? | 0,99 g |
| Arginine ? | 1,3 g |
| Histidina ? | 0,43 g |
| Alanine ? | 0,89 g |
| Ácido aspartico ? | 1,9 g |
| Ácido glutamico ? | 3,6 g |
| Glycine ? | 0,83 g |
| Proline ? | 1,3 g |
| Serine ? | 0,94 g |
Individual fatty acids (7)
| Ácido linoléico (omega-6, 18:2) ? | 1,1 g |
|---|---|
| SFA 14:0 ? | 0,004 g |
| SFA 16:0 ? | 0,29 g |
| MUFA 18:1 ? | 0,23 g |
| PUFA 18:3 ? | 0,1 g |
| MUFA 20:1 ? | 0,043 g |
| MUFA 22:1 ? | 0,12 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
Other components (6)
| Agua ? | 14,2 g |
|---|---|
| Ash ? | 4 g |
| Energy ? | 1.389 kJ |
| Vitamina A, UI ? | 50 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 104 µg |
Other forms of Semillas
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuts, nueces ginkgo, seca Dried or dry | 348 | 10,4 g | 72,5 g | 2 g |
| Nuts, castañas, chino, seca Dried or dry | 363 | 6,8 g | 79,8 g | 1,8 g |
| Nuts, castañas, europeas, seca, pelado Dried or dry | 369 | 5 g | 78,4 g | 3,9 g |
| Nuts, castañas, japonesas, seca Dried or dry | 360 | 5,3 g | 81,4 g | 1,2 g |
| Nuts, castañas, chino, asado Cooked | 239 | 4,5 g | 52,4 g | 1,2 g |
| Nuts, castañas, chino, crudo Raw | 224 | 4,2 g | 49,1 g | 1,1 g |
| Nuts, castañas, japonesas, asado Cooked | 201 | 3 g | 45,1 g | 0,8 g |
| Nuts, castañas, europeas, crudo, pelado Raw | 196 | 1,6 g | 44,2 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry semillas?
100 g of dried or dry semillas has 332 kcal. 1 oz, 42 semillas medias (28,4 g): about 94 kcal. 1 taza (32 g): about 106 kcal.
Is dried or dry semillas high in protein?
Dried or dry semillas contains 15,4 g of protein per 100 g (31% of the 50 g Daily Value), or 4,4 g in 1 oz, 42 semillas medias (28,4 g). About 18% of its calories come from protein. Compared with other productos nut y seed, that is below the median (median 16,1 g).
How many carbs are in dried or dry semillas?
Dried or dry semillas has 64,5 g of total carbohydrates per 100 g.
How much fat is in dried or dry semillas?
Dried or dry semillas contains 2 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).
What vitamins and minerals does dried or dry semillas contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (101% DV), Thiamin (B1) (53% DV), fósforo (50% DV), magnesio (50% DV) and copper (39% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry semillas?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Does semillas have the same nutrition dried or dry and raw?
No. Per 100 g, semillas, semillas de loto, seca has 332 kcal, while semillas, semillas de loto, crudo has 89 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170149. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.