Calories in Muttern, kastanien, europäisch, getrocknet, ungeschält

Generic food Dried or dry Nüsse und Samen

Muttern, kastanien, europäisch, getrocknet, ungeschält contains 374 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 106 kcal.

Roughly 82 % of its calories come from carbohydrates, with 11 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Nuss- und Saatgutprodukte on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 72 % of the Daily Value for Kupfer, 57 % of the Daily Value for Mangan and 39 % of the Daily Value for Vitamin B6.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

374kcal per 100 g
6,4 gprotein
77,3 gcarbohydrates
4,5 gfat
106kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 374 kcal
Total fat ? 4,5 g 6 %
Saturated fat ? 0,84 g 4 %
Cholesterol Z 0 mg 0 %
Sodium ? 37 mg 2 %
Total carbohydrates C 77,3 g 28 %
Dietary fiber ? 11,7 g 42 %
Total sugars not reported
Protein ? 6,4 g 13 %
Vitamin A ? 0 µg0 %
Vitamin C ? 15 mg17 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,3 mg25 %
Riboflavin (B2) ? 0,36 mg28 %
Niacin (B3) ? 0,85 mg5 %
Pantothensäure (B5) ? 0,9 mg18 %
Vitamin B6 ? 0,66 mg39 %
Folat (B9) C 109 µg27 %
Vitamin B12 Z 0 µg0 %
Calcium ? 67 mg5 %
Eisen ? 2,4 mg13 %
Magnesium ? 74 mg18 %
Phosphor ? 175 mg14 %
Kalium ? 986 mg21 %
Zink ? 0,35 mg3 %
Kupfer ? 0,65 mg72 %
Mangan ? 1,3 mg57 %
Selen M 1,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 82 %Fat: 11 %374kcal / 100 g
  • Protein 7 %
  • Carbohydrates 82 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer72 %Mangan57 %Vitamin B639 %Riboflavin (B2)28 %Folat (B9)27 %Thiamin (B1)25 %Kalium21 %Pantothensäure (B5)18 %Magnesium18 %Vitamin C17 %

Nutritional insights

  • Protein6,4 gin the lowest quarter of Nuss- und Saatgutprodukte (median 16,1 g)
  • Fiber11,7 gin the top quarter of Nuss- und Saatgutprodukte (median 8,4 g)
  • Fat4,5 gin the lowest quarter of Nuss- und Saatgutprodukte (median 48,8 g)
  • Saturated fat0,84 gin the lowest quarter of Nuss- und Saatgutprodukte (median 5,6 g)
  • Sodium37 mgabove the median for Nuss- und Saatgutprodukte (median 18 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?1,5 g
Mehrfach ungesättigtes Fett ?1,8 g
Amino acids (18)
Tryptophan ?0,071 g
Threonin ?0,23 g
Isoleucin ?0,25 g
Leucin ?0,38 g
Lysin ?0,38 g
Methionin ?0,15 g
Cystin ?0,2 g
Phenylalanin ?0,27 g
Tyrosin ?0,18 g
Valin ?0,36 g
Arginin ?0,46 g
Histidin ?0,18 g
Alanin ?0,43 g
Asparaginsäure ?1,1 g
Glutaminsäure ?0,82 g
Glycin ?0,33 g
Prolin ?0,34 g
Serin ?0,32 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?1,6 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,019 g
SFA 16:0 ?0,76 g
SFA 18:0 ?0,042 g
MUFA 18:1 ?1,5 g
PUFA 18:3 ?0,19 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,042 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,019 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (7)
Wasser ?9,5 g
Alkohol ?0 g
Asche ?2,4 g
Energie ?1.565 kJ
Vitamin A, IE ?0 IU
Folsäure Z0 µg
Folat, Lebensmittel ?109 µg

Other forms of Muttern

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Samen, brotnussbaumsamen, getrocknet Dried or dry 367 8,6 g 79,4 g 1,7 g
Mehl, kastanien 385 5,3 g 80,5 g 4,6 g
Samen, sisymbrium sp. Samen, ganzes, getrocknet Dried or dry 318 12,1 g 58,3 g 4,6 g
Samen, lotussamen, getrocknet Dried or dry 332 15,4 g 64,5 g 2 g
Kastanien 245 3,2 g 53 g 2,2 g
Samen, brotfruchtsamen, geröstet Cooked 207 6,2 g 40,1 g 2,7 g
Samen, kürbis- und Kürbissamen, ganzes, geröstet, mit zugesetztem Salz Cooked 446 18,6 g 53,8 g 19,4 g
Samen, kürbis- und Kürbissamen, ganzes, geröstet, ohne Salz Cooked 446 18,6 g 53,8 g 19,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Muttern?

100 g of Dried or dry Muttern has 374 kcal. 1 oz (28,4 g): about 106 kcal.

How much protein is in Dried or dry Muttern?

Dried or dry Muttern contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other Nuss- und Saatgutprodukte, that is in the lowest quarter (median 16,1 g).

How many carbs are in Dried or dry Muttern?

Dried or dry Muttern has 77,3 g of total carbohydrates per 100 g, including 11,7 g of fiber.

How much fat is in Dried or dry Muttern?

Dried or dry Muttern contains 4,5 g of fat per 100 g, of which 0,84 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Dried or dry Muttern contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (72 % DV), Mangan (57 % DV), Vitamin B6 (39 % DV), Riboflavin (B2) (28 % DV) and Folat (B9) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Muttern?

100 g contains 37 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does Muttern have the same nutrition Dried or dry and Cooked?

No. Per 100 g, Muttern, kastanien, europäisch, getrocknet, ungeschält has 374 kcal, while Muttern, kastanien, japanisch, gekocht und gedämpft has 56 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170576. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.