Natto: Nutrition Facts
Generic food Frijoles y legumbres
Natto contains 211 kcal per 100 g. A typical serving of 1 taza (175 g) provides about 369 kcal.
Roughly 44% of its calories come from fat, with 34% from protein and 22% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 74% of the Daily Value for copper, 66% of the Daily Value for manganese and 48% of the Daily Value for iron.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 211 kcal | |
| Total fat ? | 11 g | 14% |
| Saturated fat ? | 1,6 g | 8% |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 7 mg | 0,3% |
| Total carbohydrates C | 12,7 g | 5% |
| Dietary fiber ? | 5,4 g | 19% |
| Total sugars I | 4,9 g | |
| Protein ? | 19,4 g | 39% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C ? | 13 mg | 14% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E I | 0,01 mg | 0,1% |
| Vitamina K I | 23,1 µg | 19% |
| Thiamin (B1) ? | 0,16 mg | 13% |
| Riboflavin (B2) ? | 0,19 mg | 15% |
| Niacin (B3) ? | 0 mg | 0% |
| Ácido pantoténico (B5) ? | 0,22 mg | 4% |
| Vitamina B6 ? | 0,13 mg | 8% |
| Folate (B9) C | 8 µg | 2% |
| Vitamina B12 ? | 0 µg | 0% |
| Choline I | 57 mg | 10% |
| Calcio ? | 217 mg | 17% |
| Iron ? | 8,6 mg | 48% |
| Magnesio ? | 115 mg | 27% |
| Fósforo ? | 174 mg | 14% |
| Potasio ? | 729 mg | 16% |
| Zinc ? | 3 mg | 28% |
| Copper ? | 0,67 mg | 74% |
| Manganese ? | 1,5 mg | 66% |
| Selenio I | 8,8 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 22%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gabove the median for legumbres y productos de legumbre (median 8,9 g)
- Fiber5,4 gabove the median for legumbres y productos de legumbre (median 5,3 g)
- Sugars4,9 gabove the median for legumbres y productos de legumbre (median 2,2 g)
- Fat11 gin the top quarter of legumbres y productos de legumbre (median 1,4 g)
- Saturated fat1,6 gin the top quarter of legumbres y productos de legumbre (median 0,21 g)
- Sodium7 mgin the lowest quarter of legumbres y productos de legumbre (median 41 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 2,4 g |
|---|---|
| Grasa poliinsaturada ? | 6,2 g |
Amino acids (18)
| Tryptophan ? | 0,22 g |
|---|---|
| Threonine ? | 0,81 g |
| Isoleucine ? | 0,93 g |
| Leucine ? | 1,5 g |
| Lysine ? | 1,1 g |
| Metionina ? | 0,21 g |
| Cistino ? | 0,22 g |
| Phenylalanine ? | 0,94 g |
| Tyrosine ? | 0,56 g |
| Valine ? | 1 g |
| Arginine ? | 0,91 g |
| Histidina ? | 0,51 g |
| Alanine ? | 0,8 g |
| Ácido aspartico ? | 2 g |
| Ácido glutamico ? | 3,3 g |
| Glycine ? | 0,65 g |
| Proline ? | 1,4 g |
| Serine ? | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 5,5 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,031 g |
| SFA 16:0 ? | 1,2 g |
| SFA 18:0 ? | 0,39 g |
| MUFA 18:1 ? | 2,4 g |
| PUFA 18:3 ? | 0,73 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,031 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Agua ? | 55 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 1,9 g |
| Theobromine Z | 0 mg |
| Energy C | 883 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 8 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 211 kcal |
| Protein | 19,4 g |
| Carbohydrates | 12,7 g |
| Fat | 11 g |
| Fiber | 5,4 g |
| Sugars | 4,9 g |
| Sodium | 7 mg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Albóndigas, carne sin carne | 197 | 21 g | 8 g | 9 g |
| Carne vegetariana o pasteles | 197 | 21 g | 8 g | 9 g |
| Frankfurter, carne sin carne | 233 | 19,6 g | 7,7 g | 13,7 g |
| Pollo, carne sin carne | 224 | 23,6 g | 3,6 g | 12,7 g |
| Steak suizo, con salsa, carne sin carne | 180 | 12,7 g | 14,1 g | 8,1 g |
| Rebanadas de luncheon, carne sin carne | 189 | 17,8 g | 4,4 g | 11,1 g |
| Rellenos vegetarianos | 290 | 23 g | 9 g | 18 g |
| Salchicha, carne sin carne | 255 | 20,3 g | 8,1 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in natto?
100 g of natto has 211 kcal. 1 taza (175 g): about 369 kcal.
Is natto high in protein?
Natto contains 19,4 g of protein per 100 g (39% of the 50 g Daily Value), or 33,9 g in 1 taza (175 g). About 34% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is above the median (median 8,9 g).
How many carbs are in natto?
Natto has 12,7 g of total carbohydrates per 100 g, including 5,4 g of fiber and 4,9 g of sugars.
How much fat is in natto?
Natto contains 11 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
What vitamins and minerals does natto contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (74% DV), manganese (66% DV), iron (48% DV), zinc (28% DV) and magnesio (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in natto?
100 g contains 7 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172443. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.