Rebanadas de luncheon, carne sin carne: Nutrition Facts
Generic food Frijoles y legumbres
Rebanadas de luncheon, carne sin carne contains 189 kcal per 100 g. A typical serving of 1 rebanada, delgada (14 g) provides about 26 kcal.
Roughly 53% of its calories come from fat, with 38% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 333% of the Daily Value for Thiamin (B1), 167% of the Daily Value for Vitamina B12 and 101% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 189 kcal | |
| Total fat L | 11,1 g | 14% |
| Saturated fat C | 1,3 g | 7% |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0% |
| Sodium L | 711 mg | 31% |
| Total carbohydrates L | 4,4 g | 2% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 2,2 g | |
| Protein L | 17,8 g | 36% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 3 mg | 20% |
| Vitamina K Z | 0 µg | 0% |
| Thiamin (B1) L | 4 mg | 333% |
| Riboflavin (B2) L | 0,3 mg | 23% |
| Niacin (B3) L | 11,1 mg | 69% |
| Vitamina B6 L | 0,89 mg | 52% |
| Folate (B9) C | 100 µg | 25% |
| Vitamina B12 L | 4 µg | 167% |
| Choline I | 105 mg | 19% |
| Calcio ? | 41 mg | 3% |
| Iron L | 1,8 mg | 10% |
| Magnesio ? | 23 mg | 5% |
| Fósforo ? | 442 mg | 35% |
| Potasio L | 200 mg | 4% |
| Zinc ? | 1,6 mg | 15% |
| Copper ? | 0,91 mg | 101% |
| Selenio I | 7,4 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 9%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,8 gabove the median for legumbres y productos de legumbre (median 8,9 g)
- Fiber1,1 gin the lowest quarter of legumbres y productos de legumbre (median 5,3 g)
- Sugars2,2 gabove the median for legumbres y productos de legumbre (median 2,2 g)
- Fat11,1 gin the top quarter of legumbres y productos de legumbre (median 1,4 g)
- Saturated fat1,3 gin the top quarter of legumbres y productos de legumbre (median 0,21 g)
- Sodium711 mgin the top quarter of legumbres y productos de legumbre (median 41 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
- Water65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 2,1 g |
|---|---|
| Grasa poliinsaturada C | 4,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 3,9 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,082 g |
| SFA 14:0 ? | 0,041 g |
| SFA 16:0 ? | 0,87 g |
| SFA 18:0 ? | 0,35 g |
| MUFA 18:1 ? | 2,1 g |
| PUFA 18:3 ? | 0,49 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Agua M | 65 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1,7 g |
| Theobromine Z | 0 mg |
| Energy C | 790 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 100 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido C | 4 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tempeh | 192 | 20,3 g | 7,6 g | 10,8 g |
| Tofu, duro, preparado con nigari | 145 | 12,7 g | 4,4 g | 10 g |
| Frankfurter, carne sin carne | 233 | 19,6 g | 7,7 g | 13,7 g |
| Soybean, queso curado | 151 | 12,5 g | 6,9 g | 8,1 g |
| Albóndigas, carne sin carne | 197 | 21 g | 8 g | 9 g |
| Carne vegetariana o pasteles | 197 | 21 g | 8 g | 9 g |
| Pollo, carne sin carne | 224 | 23,6 g | 3,6 g | 12,7 g |
| Vitasoy USA Orgánica Nasoya Sprouted, Tofu Plus Super Firm | 115 | 13,2 g | 2,2 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rebanadas de luncheon?
100 g of rebanadas de luncheon has 189 kcal. 1 rebanada, delgada (14 g): about 26 kcal.
Is rebanadas de luncheon high in protein?
Rebanadas de luncheon contains 17,8 g of protein per 100 g (36% of the 50 g Daily Value), or 2,5 g in 1 rebanada, delgada (14 g). About 38% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is above the median (median 8,9 g).
How many carbs are in rebanadas de luncheon?
Rebanadas de luncheon has 4,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars.
How much fat is in rebanadas de luncheon?
Rebanadas de luncheon contains 11,1 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
What vitamins and minerals does rebanadas de luncheon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (333% DV), Vitamina B12 (167% DV), copper (101% DV), Niacin (B3) (69% DV) and Vitamina B6 (52% DV). The full list is in the vitamins and minerals table above.
How much sodium is in rebanadas de luncheon?
100 g contains 711 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169066. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.