Calories in Agentes abandonados, polvo de hornear, bajo sodio

Generic food Dried or dry Pan y productos horneados

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Agentes abandonados, polvo de hornear, bajo sodio contains 97 kcal per 100 g. A typical serving of 1 tsp (5 g) provides about 5 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0,2% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 550% of the Daily Value for fósforo, 333% of the Daily Value for calcio and 215% of the Daily Value for potasio.

The data comes from USDA FoodData Central: SR Legacy.

97kcal per 100 g
0,1 gprotein
46,9 gcarbohydrates
0,4 gfat
5kcal in 1 tsp (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 97 kcal
Total fat ? 0,4 g 0,5%
Saturated fat ? 0,073 g 0,4%
Cholesterol ? 0 mg 0%
Sodium ? 90 mg 4%
Total carbohydrates C 46,9 g 17%
Dietary fiber ? 2,2 g 8%
Total sugars Z 0 g
Protein ? 0,1 g 0,2%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E Z 0 mg0%
Vitamina K Z 0 µg0%
Thiamin (B1) ? 0 mg0%
Riboflavin (B2) ? 0 mg0%
Niacin (B3) ? 0 mg0%
Ácido pantoténico (B5) ? 0 mg0%
Vitamina B6 ? 0 mg0%
Folate (B9) C 0 µg0%
Vitamina B12 ? 0 µg0%
Choline Z 0 mg0%
Calcio ? 4.332 mg333%
Iron ? 8,2 mg45%
Magnesio ? 29 mg7%
Fósforo ? 6.869 mg550%
Potasio ? 10.100 mg215%
Zinc ? 0,72 mg7%
Copper ? 0,019 mg2%
Manganese ? 0,42 mg18%
Selenio I 0,2 µg0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2%Carbohydrates: 98%Fat: 2%97kcal / 100 g
  • Protein 0,2%
  • Carbohydrates 98%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fósforo550%Calcio333%Potasio215%Iron45%Manganese18%Magnesio7%Zinc7%Copper2%Selenio0,4%Vitamina A0%

Nutritional insights

  • Protein0,1 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fiber2,2 gbelow the median for productos horneados (median 2,4 g)
  • Sugars0 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat0,4 gin the lowest quarter of productos horneados (median 11 g)
  • Saturated fat0,073 gin the lowest quarter of productos horneados (median 2,6 g)
  • Sodium90 mgin the lowest quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
  • Water6,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,006 g
Grasa poliinsaturada ?0,12 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,09 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0,002 g
SFA 12:0 ?0,009 g
SFA 14:0 ?0,002 g
SFA 16:0 ?0,046 g
SFA 18:0 ?0,009 g
MUFA 18:1 ?0,003 g
PUFA 18:3 ?0,029 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,002 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol Z0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (12)
Agua ?6,2 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?46,4 g
Theobromine Z0 mg
Energy ?406 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?0 µg
Betaine Z0 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Agentes abandonados

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry agentes abandonados?

100 g of dried or dry agentes abandonados has 97 kcal. 1 tsp (5 g): about 5 kcal. 0,5 tsp (2,5 g): about 2 kcal.

How much protein is in dried or dry agentes abandonados?

Dried or dry agentes abandonados contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,005 g in 1 tsp (5 g). About 0,2% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in dried or dry agentes abandonados?

Dried or dry agentes abandonados has 46,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars.

How much fat is in dried or dry agentes abandonados?

Dried or dry agentes abandonados contains 0,4 g of fat per 100 g, of which 0,073 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does dried or dry agentes abandonados contain?

Per 100 g, the most notable amounts relative to the Daily Value are fósforo (550% DV), calcio (333% DV), potasio (215% DV), iron (45% DV) and manganese (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry agentes abandonados?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172805. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.