Calories in Crackers, trigo entero

Generic food Pan y productos horneados

Crackers, trigo entero contains 427 kcal per 100 g. A typical serving of 1 taza, triturada (94 g) provides about 401 kcal.

Roughly 62% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 94% of the Daily Value for manganese, 47% of the Daily Value for copper and 29% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

427kcal per 100 g
10,6 gprotein
69,6 gcarbohydrates
14,1 gfat
401kcal in 1 taza, triturada (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 427 kcal
Total fat M 14,1 g 18%
Saturated fat C 2,1 g 10%
Trans fat C 0,2 g
Cholesterol C 0 mg 0%
Sodium C 800 mg 35%
Total carbohydrates C 69,6 g 25%
Dietary fiber M 10,3 g 37%
Total sugars M 1,2 g
Protein M 10,6 g 21%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E M 1,4 mg9%
Vitamina K M 27,2 µg23%
Thiamin (B1) M 0,18 mg15%
Riboflavin (B2) M 0,021 mg2%
Niacin (B3) M 4,6 mg29%
Ácido pantoténico (B5) M 0,83 mg17%
Vitamina B6 M 0,19 mg11%
Folate (B9) C 28 µg7%
Vitamina B12 M 0 µg0%
Choline ? 27,2 mg5%
Calcio M 36 mg3%
Iron M 3,3 mg19%
Magnesio M 110 mg26%
Fósforo M 331 mg26%
Potasio M 345 mg7%
Zinc M 2,6 mg24%
Copper M 0,42 mg47%
Manganese M 2,2 mg94%
Selenio M 10,1 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 28%427kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese94%Copper47%Niacin (B3)29%Fósforo26%Magnesio26%Zinc24%Vitamina K23%Iron19%Selenio18%Ácido pantoténico (B5)17%

Nutritional insights

  • Protein10,6 gin the top quarter of productos horneados (median 6,7 g)
  • Fiber10,3 gin the top quarter of productos horneados (median 2,4 g)
  • Sugars1,2 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat14,1 gabove the median for productos horneados (median 11 g)
  • Saturated fat2,1 gbelow the median for productos horneados (median 2,6 g)
  • Sodium800 mgin the top quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water2,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,2 g
Grasa poliinsaturada C6,9 g
Sugars and starch (7)
Starch M57 g
Sucrose M0,86 g
Glucose M0,32 g
Fructosa M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,14 g
Threonine M0,3 g
Isoleucine M0,36 g
Leucine M0,7 g
Lysine M0,27 g
Metionina M0,17 g
Cistino M0,23 g
Phenylalanine M0,48 g
Tyrosine M0,19 g
Valine M0,47 g
Arginine M0,48 g
Histidina M0,24 g
Alanine M0,39 g
Ácido aspartico M0,54 g
Ácido glutamico M3,1 g
Glycine M0,43 g
Proline M1 g
Serine M0,46 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,83 g
Ácido linoléico (omega-6, 18:2) ?6,1 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,009 g
SFA 16:0 M1,4 g
SFA 18:0 M0,58 g
SFA 20:0 M0,04 g
MUFA 18:1 ?3,2 g
PUFA 18:3 ?0,84 g
PUFA 20:4 M0 g
SFA 22:0 M0,038 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,011 g
PUFA 18:4 M0 g
MUFA 20:1 M0,033 g
MUFA 22:1 ?0,001 g
PUFA 22:5 n-3 (DPA) M0,001 g
SFA 15:0 M0,004 g
SFA 17:0 M0,011 g
SFA 24:0 M0,014 g
TFA 16:1 t M0 g
TFA 18:1 t M0,17 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,025 g
PUFA 18:2 CLA M0,007 g
MUFA 24:1 c M0,001 g
PUFA 20:2 n-6 c,c M0,005 g
MUFA 16:1 c M0,011 g
MUFA 18:1 c M3 g
PUFA 18:2 n-6 c,c M6,1 g
MUFA 22:1 c M0,001 g
PUFA 18:3 n-6 c,c M0,012 g
MUFA 17:1 M0,006 g
PUFA 20:3 ?0 g
Ácidos grasos, trans-monoenoico total C0,17 g
Ácidos grasos, trans-polienoico total C0,025 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C179 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta M0,21 mg
Tocopherol, gamma M7,5 mg
Tocopherol, delta M2 mg
Tocotrienol, alfa M0,29 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (13)
Agua M2,9 g
Alcohol Z0 g
Caffeine C0 mg
Ash M2,8 g
Theobromine C0 mg
Energy C1.786 kJ
Vitamina A, UI ?0 IU
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M0,5 µg
Ácido fólico C0 µg
Folato, comida ?28 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pistas de pan, duro, sin gluten 453 11,2 g 66,3 g 15,8 g
Crunchmaster, Multi-Grain Crisps, Snack Crackers, Libre de gluten 456 10,9 g 67,2 g 15,9 g
Pistas de pan, duro, trigo entero 425 15,1 g 67,9 g 11 g
Mary's Gone Crackers, Original Crackers, Organic Gluten Free 446 12,1 g 64,3 g 15,6 g
Croutons, sazonado 465 10,8 g 63,5 g 18,3 g
Croutons 465 10,8 g 63,5 g 18,3 g
Taco shell, maíz 476 6,4 g 63,5 g 21,8 g
Chips de pita 457 11,8 g 68,3 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 427 kcal. 1 taza, triturada (94 g): about 401 kcal. 1 cracker (4,6 g): about 20 kcal. 10 Triscuit Bits (10 g): about 43 kcal.

Is crackers high in protein?

Crackers contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 9,9 g in 1 taza, triturada (94 g). About 9% of its calories come from protein. Compared with other productos horneados, that is among the highest quarter (median 6,7 g).

How many carbs are in crackers?

Crackers has 69,6 g of total carbohydrates per 100 g, including 10,3 g of fiber and 1,2 g of sugars.

How much fat is in crackers?

Crackers contains 14,1 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (94% DV), copper (47% DV), Niacin (B3) (29% DV), fósforo (26% DV) and magnesio (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172749. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.