Calories in Crackers, avena

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Crackers, avena contains 455 kcal per 100 g. A typical serving of 1 cracker (10 g) provides about 46 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for crackers, excluye salinas on FoodFactly (443 kcal per 100 g).

100 g provides 30% of the Daily Value for copper, 25% of the Daily Value for Niacin (B3) and 24% of the Daily Value for fósforo.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

455kcal per 100 g
7,3 gprotein
70,7 gcarbohydrates
16,4 gfat
46kcal in 1 cracker (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 455 kcal
Total fat C 16,4 g 21%
Saturated fat C 3,2 g 16%
Cholesterol C 0 mg 0%
Sodium C 699 mg 30%
Total carbohydrates C 70,7 g 26%
Dietary fiber C 6,9 g 25%
Total sugars C 15,5 g
Protein C 7,3 g 15%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 1,6 mg10%
Vitamina K C 14,2 µg12%
Thiamin (B1) C 0,28 mg24%
Riboflavin (B2) C 0,15 mg11%
Niacin (B3) C 4 mg25%
Vitamina B6 C 0,24 mg14%
Folate (B9) C 40 µg10%
Vitamina B12 C 0 µg0%
Choline C 27,2 mg5%
Calcio C 92 mg7%
Iron C 2,6 mg15%
Magnesio C 72 mg17%
Fósforo C 302 mg24%
Potasio C 283 mg6%
Zinc C 1,6 mg15%
Copper C 0,27 mg30%
Selenio C 9,9 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%455kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper30%Niacin (B3)25%Fósforo24%Thiamin (B1)24%Selenio18%Magnesio17%Zinc15%Iron15%Vitamina B614%Vitamina K12%

Nutritional insights

  • Protein7,3 gin the lowest quarter of crackers, excluye salinas (median 9,9 g)
  • Fiber6,9 gabove the median for crackers, excluye salinas (median 3,4 g)
  • Sugars15,5 gin the top quarter of crackers, excluye salinas (median 4,4 g)
  • Fat16,4 gabove the median for crackers, excluye salinas (median 15,3 g)
  • Saturated fat3,2 gabove the median for crackers, excluye salinas (median 2,6 g)
  • Sodium699 mgabove the median for crackers, excluye salinas (median 598 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,5 g
Grasa poliinsaturada C8,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C7,5 g
SFA 4:0 C0 g
SFA 6:0 C0,005 g
SFA 8:0 C0,058 g
SFA 10:0 C0,047 g
SFA 12:0 C0,35 g
SFA 14:0 C0,15 g
SFA 16:0 C1,8 g
SFA 18:0 C0,66 g
MUFA 18:1 C3,4 g
PUFA 18:3 C0,99 g
PUFA 20:4 C0,006 g
MUFA 16:1 C0,014 g
PUFA 18:4 C0 g
MUFA 20:1 C0,042 g
MUFA 22:1 C0,003 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C4 µg
Lycopene C0 µg
Lutein + zeaxantina C180 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C2,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C2 µg
Folato, comida C36 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 455 kcal. 1 cracker (10 g): about 46 kcal.

How much protein is in crackers?

Crackers contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 0,73 g in 1 cracker (10 g). About 6% of its calories come from protein. Compared with other crackers, excluye salinas, that is in the lowest quarter (median 9,9 g).

How many carbs are in crackers?

Crackers has 70,7 g of total carbohydrates per 100 g, including 6,9 g of fiber and 15,5 g of sugars.

How much fat is in crackers?

Crackers contains 16,4 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (30% DV), Niacin (B3) (25% DV), fósforo (24% DV), Thiamin (B1) (24% DV) and selenio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 699 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708136. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.