Calories in Crackers, havregryn

Generic food Brød og bagværk

Crackers, havregryn contains 455 kcal per 100 g. A typical serving of 1 knækker (10 g) provides about 46 kcal.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for kiks, undtagen saltvand on FoodFactly (443 kcal per 100 g).

100 g provides 30 % of the Daily Value for kobber, 25 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

455kcal per 100 g
7,3 gprotein
70,7 gcarbohydrates
16,4 gfat
46kcal in 1 knækker (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 455 kcal
Total fat C 16,4 g 21 %
Saturated fat C 3,2 g 16 %
Cholesterol C 0 mg 0 %
Sodium C 699 mg 30 %
Total carbohydrates C 70,7 g 26 %
Dietary fiber C 6,9 g 25 %
Total sugars C 15,5 g
Protein C 7,3 g 15 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 1,6 mg10 %
Vitamin K C 14,2 µg12 %
Thiamin (B1) C 0,28 mg24 %
Riboflavin (B2) C 0,15 mg11 %
Niacin (B3) C 4 mg25 %
Vitamin B6 C 0,24 mg14 %
Folat (B9) C 40 µg10 %
Vitamin B12 C 0 µg0 %
Cholin C 27,2 mg5 %
Calcium C 92 mg7 %
Jern C 2,6 mg15 %
Magnesium C 72 mg17 %
Phosphor C 302 mg24 %
Kalium C 283 mg6 %
Zink C 1,6 mg15 %
Kobber C 0,27 mg30 %
Selen C 9,9 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %455kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber30 %Niacin (B3)25 %Phosphor24 %Thiamin (B1)24 %Selen18 %Magnesium17 %Zink15 %Jern15 %Vitamin B614 %Vitamin K12 %

Nutritional insights

  • Protein7,3 gin the lowest quarter of kiks, undtagen saltvand (median 9,9 g)
  • Fiber6,9 gabove the median for kiks, undtagen saltvand (median 3,4 g)
  • Sugars15,5 gin the top quarter of kiks, undtagen saltvand (median 4,4 g)
  • Fat16,4 gabove the median for kiks, undtagen saltvand (median 15,3 g)
  • Saturated fat3,2 gabove the median for kiks, undtagen saltvand (median 2,6 g)
  • Sodium699 mgabove the median for kiks, undtagen saltvand (median 598 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,5 g
Polyumættet fedt C8,5 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C7,5 g
SFA 4: 0 C0 g
SFA 6: 0 C0,005 g
SFA 8: 0 C0,058 g
SFA 10: 0 C0,047 g
SFA 12: 0 C0,35 g
SFA 14: 0 C0,15 g
SFA 16: 0 C1,8 g
SFA 18: 0 C0,66 g
MUFA 18: 1 C3,4 g
PUFA 18: 3 C0,99 g
PUFA 20: 4 C0,006 g
MUFA 16: 1 C0,014 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,042 g
MUFA 22: 1 C0,003 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C4 µg
Lycopen C0 µg
Lutein + zeaxanthin C180 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C2,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C2 µg
Folat, mad C36 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14,3 g 64,4 g 13,4 g
Crackers, fløde, Gamesa Sabrosas Formand 484 7 g 64,6 g 20,4 g
Crackers, fløde, La Moderna Rikis Cream Crackers 464 7,2 g 64,9 g 19,5 g
Crackers, ost, type- type med påfyldning af ost 490 8,9 g 58,8 g 24,4 g
Crackers, hele hvede, reduceret fedt 416 11,3 g 75,5 g 7,6 g
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, fuldkornshvede (inkl. multikorn) 398 7,1 g 68,3 g 10,7 g
Crackers, multigrain 482 7,1 g 67,6 g 20,4 g
Crackers, standard snack- type, med fuldkornshvede 463 7,3 g 68,4 g 17,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g
Crackers, toast thins, lavt natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 455 kcal. 1 knækker (10 g): about 46 kcal.

How much protein is in crackers?

Crackers contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,73 g in 1 knækker (10 g). About 6 % of its calories come from protein. Compared with other kiks, undtagen saltvand, that is in the lowest quarter (median 9,9 g).

How many carbs are in crackers?

Crackers has 70,7 g of total carbohydrates per 100 g, including 6,9 g of fiber and 15,5 g of sugars.

How much fat is in crackers?

Crackers contains 16,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (30 % DV), Niacin (B3) (25 % DV), phosphor (24 % DV), Thiamin (B1) (24 % DV) and selen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 699 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708136. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.