Calories in Crackers, queso, grano entero

Generic food Pan y productos horneados

Crackers, queso, grano entero contains 412 kcal per 100 g. A typical serving of 1 porción 55 piezas (31 g) provides about 128 kcal.

Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 73% of the Daily Value for selenio, 42% of the Daily Value for Riboflavin (B2) and 37% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

412kcal per 100 g
9,6 gprotein
57,3 gcarbohydrates
16 gfat
128kcal in 1 porción 55 piezas (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 412 kcal
Total fat L 16 g 21%
Saturated fat L 3,2 g 16%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium C 706 mg 31%
Total carbohydrates C 57,3 g 21%
Dietary fiber L 6,4 g 23%
Total sugars L 0 g
Protein L 9,6 g 19%
Vitamina A I 12 µg1%
Vitamina C L 0 mg0%
Vitamina D C 0,1 µg0,5%
Vitamina E C 1,1 mg7%
Vitamina K C 3,9 µg3%
Thiamin (B1) L 0,29 mg24%
Riboflavin (B2) L 0,55 mg42%
Niacin (B3) L 5,1 mg32%
Vitamina B6 C 0,2 mg12%
Folate (B9) C 146 µg37%
Vitamina B12 C 0,06 µg3%
Choline C 14,5 mg3%
Calcio L 128 mg10%
Iron L 3,5 mg19%
Magnesio C 68 mg16%
Fósforo C 264 mg21%
Potasio C 212 mg5%
Zinc C 1,8 mg17%
Copper C 0,23 mg26%
Selenio C 40,3 µg73%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 35%412kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio73%Riboflavin (B2)42%Folate (B9)37%Niacin (B3)32%Copper26%Thiamin (B1)24%Fósforo21%Iron19%Zinc17%Magnesio16%

Nutritional insights

  • Protein9,6 gin the top quarter of productos horneados (median 6,7 g)
  • Fiber6,4 gin the top quarter of productos horneados (median 2,4 g)
  • Sugars0 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat16 gabove the median for productos horneados (median 11 g)
  • Saturated fat3,2 gabove the median for productos horneados (median 2,6 g)
  • Sodium706 mgin the top quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water14,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L8 g
Grasa poliinsaturada L3,2 g
Individual fatty acids (33)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C2,8 g
SFA 4:0 C0,13 g
SFA 6:0 C0,068 g
SFA 8:0 C0,036 g
SFA 10:0 C0,077 g
SFA 12:0 C0,069 g
SFA 14:0 C0,43 g
SFA 16:0 C1,6 g
SFA 18:0 C0,62 g
SFA 20:0 C0,012 g
MUFA 18:1 C7,3 g
PUFA 18:3 C0,42 g
PUFA 20:4 C0 g
SFA 22:0 C0,014 g
MUFA 14:1 C0 g
MUFA 16:1 C0,45 g
PUFA 18:4 C0 g
MUFA 20:1 C0,059 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0,001 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
PUFA 21:5 C0 g
PUFA 22:4 C0 g
Carotenoids (7)
Betacaroteno I44 µg
Lycopene C0 µg
Lutein + zeaxantina I24 µg
Retinol I8 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales C3 IU
Cryptoxanthin, beta I12 µg
Other components (11)
Agua C14,3 g
Alcohol C0 g
Caffeine C0 mg
Ash C2,8 g
Theobromine C0 mg
Energy C1.724 kJ
Vitamina A, UI C110 IU
Ácido fólico C62 µg
Folato, comida C41 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 412 kcal
Protein 9,6 g
Carbohydrates 57,3 g
Fat 16 g
Fiber 6,4 g
Sugars 0 g
Sodium 706 mg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crunchmaster, Multi-Grain Crisps, Snack Crackers, Libre de gluten 456 10,9 g 67,2 g 15,9 g
Croutons, sazonado 465 10,8 g 63,5 g 18,3 g
Croutons 465 10,8 g 63,5 g 18,3 g
Taco shell, maíz 476 6,4 g 63,5 g 21,8 g
Pistas de pan, duro, sin gluten 453 11,2 g 66,3 g 15,8 g
Cookies, avena, masa refrigerada 424 5,4 g 59,1 g 18,9 g
Cookies, avena, preparado comercialmente, blando tipo 409 6,1 g 65,7 g 14,7 g
Chips de pita 457 11,8 g 68,3 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 412 kcal. 1 porción 55 piezas (31 g): about 128 kcal.

How much protein is in crackers?

Crackers contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in 1 porción 55 piezas (31 g). About 9% of its calories come from protein. Compared with other productos horneados, that is among the highest quarter (median 6,7 g).

How many carbs are in crackers?

Crackers has 57,3 g of total carbohydrates per 100 g, including 6,4 g of fiber and 0 g of sugars.

How much fat is in crackers?

Crackers contains 16 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (73% DV), Riboflavin (B2) (42% DV), Folate (B9) (37% DV), Niacin (B3) (32% DV) and copper (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174084. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.