Calories in Rincón, dulce, blanco, enlatados, estilo crema, paquete regular

Generic food Canned Verduras

Rincón, dulce, blanco, enlatados, estilo crema, paquete regular contains 74 kcal per 100 g. A typical serving of 1 taza (256 g) provides about 189 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 11% of the Daily Value for Folate (B9).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

74kcal per 100 g
1,7 gprotein
18,6 gcarbohydrates
0,42 gfat
189kcal in 1 taza (256 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 74 kcal
Total fat ? 0,42 g 0,5%
Saturated fat C 0,065 g 0,3%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 261 mg 11%
Total carbohydrates C 18,6 g 7%
Dietary fiber ? 1,2 g 4%
Total sugars L 6,1 g
Protein ? 1,7 g 3%
Vitamina A C 0 µg0%
Vitamina C ? 4,6 mg5%
Vitamina D Z 0 µg0%
Vitamina E ? 0,07 mg0,5%
Vitamina K ? 0 µg0%
Thiamin (B1) ? 0,025 mg2%
Riboflavin (B2) ? 0,053 mg4%
Niacin (B3) ? 0,96 mg6%
Ácido pantoténico (B5) ? 0,18 mg4%
Vitamina B6 ? 0,063 mg4%
Folate (B9) C 45 µg11%
Vitamina B12 Z 0 µg0%
Choline I 20,3 mg4%
Calcio ? 4 mg0,3%
Iron ? 0,31 mg2%
Magnesio ? 15 mg4%
Fósforo ? 40 mg3%
Potasio ? 119 mg3%
Zinc ? 0,56 mg5%
Copper ? 0,022 mg2%
Manganese ? 0,068 mg3%
Selenio ? 0,4 µg0,7%
Fluoride M 28 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 87%Fat: 4%74kcal / 100 g
  • Protein 8%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)11%Niacin (B3)6%Vitamina C5%Zinc5%Riboflavin (B2)4%Vitamina B64%Choline4%Ácido pantoténico (B5)4%Magnesio4%Fósforo3%

Nutritional insights

  • Protein1,7 gbelow the median for productos vegetales y vegetales (median 2 g)
  • Fiber1,2 gin the lowest quarter of productos vegetales y vegetales (median 2,2 g)
  • Sugars6,1 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
  • Fat0,42 gabove the median for productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,065 gabove the median for productos vegetales y vegetales (median 0,052 g)
  • Sodium261 mgin the top quarter of productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water78,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,12 g
Grasa poliinsaturada C0,2 g
Amino acids (18)
Tryptophan ?0,012 g
Threonine ?0,07 g
Isoleucine ?0,07 g
Leucine ?0,19 g
Lysine ?0,074 g
Metionina ?0,036 g
Cistino ?0,014 g
Phenylalanine ?0,081 g
Tyrosine ?0,066 g
Valine ?0,1 g
Arginine ?0,071 g
Histidina ?0,048 g
Alanine ?0,16 g
Ácido aspartico ?0,13 g
Ácido glutamico ?0,34 g
Glycine ?0,068 g
Proline ?0,16 g
Serine ?0,083 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,19 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,061 g
SFA 18:0 ?0,004 g
MUFA 18:1 ?0,12 g
PUFA 18:3 ?0,006 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (14)
Betacaroteno I1 µg
Lycopene I0 µg
Lutein + zeaxantina I44 µg
Retinol Z0 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I1 µg
Tocopherol, beta ?0 mg
Tocopherol, gamma ?0,1 mg
Tocopherol, delta ?0 mg
Tocotrienol, alfa ?0 mg
Tocotrienol, beta ?0 mg
Tocotrienol, gamma ?0,21 mg
Tocotrienol, delta ?0 mg
Other components (11)
Agua ?78,2 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?0,98 g
Theobromine Z0 mg
Energy C311 kJ
Vitamina A, UI C2 IU
Ácido fólico Z0 µg
Folato, comida ?45 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Rincón

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned rincón?

100 g of canned rincón has 74 kcal. 1 taza (256 g): about 189 kcal. 1 lata, 303 x 406 (482 g): about 357 kcal.

How much protein is in canned rincón?

Canned rincón contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 4,5 g in 1 taza (256 g). About 8% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).

How many carbs are in canned rincón?

Canned rincón has 18,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,1 g of sugars.

How much fat is in canned rincón?

Canned rincón contains 0,42 g of fat per 100 g, of which 0,065 g is saturated (0,3% of the Daily Value).

What vitamins and minerals does canned rincón contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned rincón?

100 g contains 261 mg of sodium, 11% of the 2,300 mg Daily Value.

Does rincón have the same nutrition canned and dried or dry?

No. Per 100 g, rincón, dulce, blanco, enlatados, estilo crema, paquete regular has 74 kcal, while rincón, seco (Navajo) has 386 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169362. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.