Calories in Cookies, raisin, blando tipo

Generic food Pan y productos horneados

Cookies, raisin, blando tipo contains 401 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 114 kcal.

Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for productos horneados on FoodFactly (365 kcal per 100 g).

100 g provides 46% of the Daily Value for copper, 18% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

401kcal per 100 g
4,1 gprotein
68 gcarbohydrates
13,6 gfat
114kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 401 kcal
Total fat ? 13,6 g 17%
Saturated fat C 3,5 g 17%
Cholesterol ? 2 mg 0,7%
Sodium L 418 mg 18%
Total carbohydrates C 68 g 25%
Dietary fiber ? 1,2 g 4%
Total sugars C 47,6 g
Protein ? 4,1 g 8%
Vitamina A C 2 µg0,2%
Vitamina C C 0,4 mg0,4%
Vitamina D Z 0 µg0%
Vitamina E C 2,2 mg15%
Vitamina K C 3,9 µg3%
Thiamin (B1) ? 0,22 mg18%
Riboflavin (B2) ? 0,21 mg16%
Niacin (B3) ? 2 mg12%
Ácido pantoténico (B5) C 0,24 mg5%
Vitamina B6 C 0,052 mg3%
Folate (B9) C 48 µg12%
Vitamina B12 C 0,03 µg1%
Choline C 14,7 mg3%
Calcio ? 46 mg4%
Iron ? 2,3 mg13%
Magnesio ? 21 mg5%
Fósforo ? 83 mg7%
Potasio ? 140 mg3%
Zinc ? 0,32 mg3%
Copper ? 0,41 mg46%
Manganese C 0,31 mg13%
Selenio C 2,8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 66%Fat: 30%401kcal / 100 g
  • Protein 4%
  • Carbohydrates 66%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper46%Thiamin (B1)18%Riboflavin (B2)16%Vitamina E15%Manganese13%Iron13%Niacin (B3)12%Folate (B9)12%Fósforo7%Selenio5%

Nutritional insights

  • Protein4,1 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fiber1,2 gin the lowest quarter of productos horneados (median 2,4 g)
  • Sugars47,6 gin the top quarter of productos horneados (median 9,5 g)
  • Fat13,6 gabove the median for productos horneados (median 11 g)
  • Saturated fat3,5 gabove the median for productos horneados (median 2,6 g)
  • Sodium418 mgbelow the median for productos horneados (median 433 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water13,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7,6 g
Grasa poliinsaturada C1,8 g
Amino acids (18)
Tryptophan ?0,054 g
Threonine ?0,14 g
Isoleucine ?0,17 g
Leucine ?0,29 g
Lysine ?0,18 g
Metionina ?0,085 g
Cistino ?0,086 g
Phenylalanine ?0,19 g
Tyrosine ?0,13 g
Valine ?0,19 g
Arginine ?0,19 g
Histidina ?0,091 g
Alanine ?0,15 g
Ácido aspartico ?0,27 g
Ácido glutamico ?1,1 g
Glycine ?0,14 g
Proline ?0,35 g
Serine ?0,23 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,001 g
Ácido linoléico (omega-6, 18:2) C1,7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,067 g
SFA 16:0 C1,8 g
SFA 18:0 C1,6 g
MUFA 18:1 C7,6 g
PUFA 18:3 C0,092 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,006 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C1 µg
Lycopene C0 µg
Lutein + zeaxantina C37 µg
Retinol C2 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C1 µg
Other components (11)
Agua ?13,1 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1,2 g
Theobromine C0 mg
Energy ?1.678 kJ
Vitamina A, UI C5 IU
Ácido fólico C23 µg
Folato, comida C9 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 401 kcal. 1 oz (28,4 g): about 114 kcal. 1 cookie (15 g): about 60 kcal.

How much protein is in cookies?

Cookies contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 1,2 g in 1 oz (28,4 g). About 4% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in cookies?

Cookies has 68 g of total carbohydrates per 100 g, including 1,2 g of fiber and 47,6 g of sugars.

How much fat is in cookies?

Cookies contains 13,6 g of fat per 100 g, of which 3,5 g is saturated (17% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (46% DV), Thiamin (B1) (18% DV), Riboflavin (B2) (16% DV), Vitamina E (15% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174966. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.