Calories in Cookies, raisin, soft-type
Generic food Bread and Baked Goods
Cookies, raisin, soft-type contains 401 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 114 kcal.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for baked products on FoodFactly (365 kcal per 100 g).
100 g provides 46% of the Daily Value for copper, 18% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 401 kcal | |
| Total fat ? | 13.6 g | 17% |
| Saturated fat C | 3.5 g | 17% |
| Cholesterol ? | 2 mg | 0.7% |
| Sodium L | 418 mg | 18% |
| Total carbohydrates C | 68 g | 25% |
| Dietary fiber ? | 1.2 g | 4% |
| Total sugars C | 47.6 g | |
| Protein ? | 4.1 g | 8% |
| Vitamin A C | 2 µg | 0.2% |
| Vitamin C C | 0.4 mg | 0.4% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 2.2 mg | 15% |
| Vitamin K C | 3.9 µg | 3% |
| Thiamin (B1) ? | 0.22 mg | 18% |
| Riboflavin (B2) ? | 0.21 mg | 16% |
| Niacin (B3) ? | 2 mg | 12% |
| Pantothenic acid (B5) C | 0.24 mg | 5% |
| Vitamin B6 C | 0.052 mg | 3% |
| Folate (B9) C | 48 µg | 12% |
| Vitamin B12 C | 0.03 µg | 1% |
| Choline C | 14.7 mg | 3% |
| Calcium ? | 46 mg | 4% |
| Iron ? | 2.3 mg | 13% |
| Magnesium ? | 21 mg | 5% |
| Phosphorus ? | 83 mg | 7% |
| Potassium ? | 140 mg | 3% |
| Zinc ? | 0.32 mg | 3% |
| Copper ? | 0.41 mg | 46% |
| Manganese C | 0.31 mg | 13% |
| Selenium C | 2.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the lowest quarter of baked products (median 6.7 g)
- Fiber1.2 gin the lowest quarter of baked products (median 2.4 g)
- Sugars47.6 gin the top quarter of baked products (median 9.5 g)
- Fat13.6 gabove the median for baked products (median 11 g)
- Saturated fat3.5 gabove the median for baked products (median 2.6 g)
- Sodium418 mgbelow the median for baked products (median 433 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water13.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 7.6 g |
|---|---|
| Polyunsaturated fat C | 1.8 g |
Amino acids (18)
| Tryptophan ? | 0.054 g |
|---|---|
| Threonine ? | 0.14 g |
| Isoleucine ? | 0.17 g |
| Leucine ? | 0.29 g |
| Lysine ? | 0.18 g |
| Methionine ? | 0.085 g |
| Cystine ? | 0.086 g |
| Phenylalanine ? | 0.19 g |
| Tyrosine ? | 0.13 g |
| Valine ? | 0.19 g |
| Arginine ? | 0.19 g |
| Histidine ? | 0.091 g |
| Alanine ? | 0.15 g |
| Aspartic acid ? | 0.27 g |
| Glutamic acid ? | 1.1 g |
| Glycine ? | 0.14 g |
| Proline ? | 0.35 g |
| Serine ? | 0.23 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.001 g |
| Linoleic acid (omega-6, 18:2) C | 1.7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.067 g |
| SFA 16:0 C | 1.8 g |
| SFA 18:0 C | 1.6 g |
| MUFA 18:1 C | 7.6 g |
| PUFA 18:3 C | 0.092 g |
| PUFA 20:4 C | 0.002 g |
| MUFA 16:1 C | 0.006 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Beta-carotene C | 1 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 37 µg |
| Retinol C | 2 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 1 µg |
Other components (11)
| Water ? | 13.1 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine C | 0 mg |
| Ash ? | 1.2 g |
| Theobromine C | 0 mg |
| Energy ? | 1,678 kJ |
| Vitamin A, IU C | 5 IU |
| Folic acid C | 23 µg |
| Folate, food C | 9 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Cookies
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, animal crackers (includes arrowroot, tea biscuits) | 446 | 6.9 g | 74.1 g | 13.8 g |
| Cookies, animal, with frosting or icing | 509 | 3 g | 70.1 g | 24.1 g |
| Cookies, brownies, commercially prepared, reduced fat, with added fiber | 345 | 2.8 g | 61.6 g | 9.7 g |
| Cookies, chocolate sandwich, with creme filling, reduced fat | 436 | 2.9 g | 76.2 g | 13.2 g |
| Cookies, oatmeal sandwich, with creme filling | 398 | 2.6 g | 55.6 g | 18.3 g |
| Cookies, peanut butter, commercially prepared, sugar free | 523 | 10.3 g | 50.5 g | 31 g |
| Cookies, coconut macaroon | 460 | 3 g | 61.2 g | 22.6 g |
| Cookies, gluten-free, chocolate sandwich, with creme filling | 474 | 2.2 g | 76 g | 17.9 g |
| Cookies, gluten-free, chocolate wafer | 541 | 4.1 g | 62.8 g | 30.4 g |
| Cookies, gluten-free, lemon wafer | 515 | 0 g | 74.4 g | 24.2 g |
| Cookies, gluten-free, vanilla sandwich, with creme filling | 493 | 2.7 g | 74.6 g | 20.5 g |
| Cookies, oatmeal, reduced fat | 365 | 4 g | 64.6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glutino, Gluten Free Cookies, Chocolate Vanilla Creme | 474 | 2.2 g | 76 g | 17.9 g |
| Archway Home Style Cookies, Oatmeal Raisin | 406 | 5.2 g | 69.3 g | 12.1 g |
| Glutino, Gluten Free Cookies, Vanilla Creme | 487 | 2.2 g | 77.3 g | 18.8 g |
| Archway Home Style Cookies, Iced Molasses | 420 | 3.5 g | 69.1 g | 14.4 g |
| Cake, yellow, commercially prepared, with vanilla frosting | 391 | 3 g | 56.2 g | 17.9 g |
| Cake, gingerbread, dry mix Dried or dry | 437 | 4.4 g | 74.6 g | 13.8 g |
| Sage Valley, Gluten Free Vanilla Sandwich Cookies | 499 | 3.1 g | 71.9 g | 22.2 g |
| Cake, snack cakes, creme-filled, sponge | 374 | 3.5 g | 64 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cookies?
100 g of cookies has 401 kcal. 1 oz (28.4 g): about 114 kcal. 1 cookie (15 g): about 60 kcal.
How much protein is in cookies?
Cookies contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 1.2 g in 1 oz (28.4 g). About 4% of its calories come from protein. Compared with other baked products, that is in the lowest quarter (median 6.7 g).
How many carbs are in cookies?
Cookies has 68 g of total carbohydrates per 100 g, including 1.2 g of fiber and 47.6 g of sugars.
How much fat is in cookies?
Cookies contains 13.6 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).
What vitamins and minerals does cookies contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (46% DV), Thiamin (B1) (18% DV), Riboflavin (B2) (16% DV), Vitamin E (15% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cookies?
100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174966. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.