Calories in Queso, paneador

Generic food Dairy and Eggs

Queso, paneador contains 299 kcal per 100 g. A typical serving of 1 taza (246 g) provides about 736 kcal.

Roughly 48% of its calories come from fat, with 31% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in queso on FoodFactly, where the median is 340 kcal per 100 g across 35 foods.

100 g provides 109% of the Daily Value for Vitamina B12, 51% of the Daily Value for Riboflavin (B2) and 46% of the Daily Value for calcio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

299kcal per 100 g
15,9 gprotein
22,5 gcarbohydrates
15,5 gfat
736kcal in 1 taza (246 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 299 kcal
Total fat C 15,5 g 20%
Saturated fat C 9 g 45%
Cholesterol C 58 mg 19%
Sodium C 185 mg 8%
Total carbohydrates C 22,5 g 8%
Dietary fiber C 0 g 0%
Total sugars C 23,3 g
Protein C 15,9 g 32%
Vitamina A C 155 µg17%
Vitamina C C 0 mg0%
Vitamina D C 5,3 µg27%
Vitamina E C 0,24 mg2%
Vitamina K C 1,5 µg1%
Thiamin (B1) C 0,27 mg23%
Riboflavin (B2) C 0,67 mg51%
Niacin (B3) C 0,51 mg3%
Vitamina B6 C 0,3 mg17%
Folate (B9) C 0 µg0%
Vitamina B12 C 2,6 µg109%
Choline C 86,3 mg16%
Calcio C 597 mg46%
Iron C 0 mg0%
Magnesio C 58 mg14%
Fósforo C 490 mg39%
Potasio C 728 mg15%
Zinc C 2 mg19%
Copper C 0,006 mg0,7%
Selenio C 9,3 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 31%Fat: 48%299kcal / 100 g
  • Protein 22%
  • Carbohydrates 31%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12109%Riboflavin (B2)51%Calcio46%Fósforo39%Vitamina D27%Thiamin (B1)23%Zinc19%Vitamina B617%Vitamina A17%Selenio17%

Nutritional insights

  • Protein15,9 gin the lowest quarter of queso (median 22,1 g)
  • Sugars23,3 gin the top quarter of queso (median 1,8 g)
  • Fat15,5 gin the lowest quarter of queso (median 23,4 g)
  • Saturated fat9 gin the lowest quarter of queso (median 14 g)
  • Sodium185 mgin the lowest quarter of queso (median 819 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water41,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,3 g
Grasa poliinsaturada C0,52 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,005 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,56 g
SFA 4:0 C0,33 g
SFA 6:0 C0,26 g
SFA 8:0 C0,17 g
SFA 10:0 C0,41 g
SFA 12:0 C0,47 g
SFA 14:0 C1,5 g
SFA 16:0 C4,2 g
SFA 18:0 C1,5 g
MUFA 18:1 C3,4 g
PUFA 18:3 C0,063 g
PUFA 20:4 C0,019 g
MUFA 16:1 C0,23 g
PUFA 18:4 C0 g
MUFA 20:1 C0,019 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,01 g
Carotenoids (6)
Betacaroteno C34 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C150 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C41,5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C0 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Queso

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Queso, cabaña, bajo grasa, 1 % de leche, lactosa reducida 74 12,4 g 3,2 g 1 g
Queso, parmesan, bajo sodio 451 41,6 g 3,7 g 30 g
Queso, cabaña, bajo grasa, 1 % de leche, con verduras 67 10,9 g 3 g 1 g
Queso, mozzarella, bajo sodio 280 27,5 g 3,1 g 17,1 g
Queso, monterey, grasa baja 313 28,2 g 0,7 g 21,6 g
Queso, cabaña, bajo grasa, 1 % de leche, no sodio añadido 72 12,4 g 2,7 g 1 g
Queso, proceso pasteurizado, cheddar o americano, bajo sodio 376 22,2 g 1,6 g 31,2 g
Queso, swiss, bajo sodio 374 28,4 g 3,4 g 27,4 g
Queso, swiss, grasa baja 179 28,4 g 3,4 g 5,1 g
Queso, muenster, grasa baja 271 24,7 g 3,5 g 17,6 g
Queso, mozzarella, sin grasa 141 31,7 g 3,5 g 0 g
Queso, cabaña, con verduras 95 10,9 g 3 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sustituto de queso, mozzarella 248 11,5 g 23,7 g 12,2 g
Helado, servicio suave, chocolate 222 4,1 g 22,2 g 13 g
Golpeado, grasa libre 224 3 g 23,6 g 13,1 g
Golpeado, azúcar libre 224 3 g 23,6 g 13,1 g
Helado crema cone 254 3 g 28,9 g 14 g
Cono de helado, chocolate cubierto, con nueces, sabores distintos al chocolate 354 5,2 g 34,4 g 21,9 g
Queso crema, ordinario, saboreado 275 8,2 g 14,1 g 20,6 g
Helado, barra o palo, chocolate cubierto 331 4,1 g 24,5 g 24,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in queso?

100 g of queso has 299 kcal. 1 taza (246 g): about 736 kcal.

Is queso high in protein?

Queso contains 15,9 g of protein per 100 g (32% of the 50 g Daily Value), or 39,1 g in 1 taza (246 g). About 22% of its calories come from protein. Compared with other queso, that is in the lowest quarter (median 22,1 g).

How many carbs are in queso?

Queso has 22,5 g of total carbohydrates per 100 g, including 0 g of fiber and 23,3 g of sugars.

How much fat is in queso?

Queso contains 15,5 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (109% DV), Riboflavin (B2) (51% DV), calcio (46% DV), fósforo (39% DV) and Vitamina D (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in queso?

100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705740. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.