Calories in Caramelos, chocolate cubierto, bajo azúcar o baja calorías

Generic food Dulces y postres

Caramelos, chocolate cubierto, bajo azúcar o baja calorías contains 590 kcal per 100 g. A typical serving of 1 porción (36 g) provides about 212 kcal.

Roughly 66% of its calories come from fat, with 26% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 94% of the Daily Value for copper, 39% of the Daily Value for manganese and 37% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

590kcal per 100 g
12,4 gprotein
37,7 gcarbohydrates
43,3 gfat
212kcal in 1 porción (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 590 kcal
Total fat C 43,3 g 55%
Saturated fat C 21,7 g 109%
Trans fat C 0,12 g
Cholesterol C 22 mg 7%
Sodium C 111 mg 5%
Total carbohydrates C 37,7 g 14%
Dietary fiber C 3,5 g 13%
Total sugars C 14,6 g
Protein C 12,4 g 25%
Vitamina A C 55 µg6%
Vitamina C ? 1,4 mg2%
Vitamina D C 0,1 µg0,5%
Vitamina E C 2,6 mg17%
Vitamina K C 7,5 µg6%
Thiamin (B1) ? 0,2 mg17%
Riboflavin (B2) ? 0,48 mg37%
Niacin (B3) ? 2,3 mg14%
Vitamina B6 ? 0,18 mg11%
Folate (B9) C 25 µg6%
Vitamina B12 C 0,85 µg35%
Choline C 50,1 mg9%
Calcio C 285 mg22%
Iron C 1,5 mg8%
Magnesio ? 129 mg31%
Fósforo ? 332 mg27%
Potasio ? 606 mg13%
Zinc ? 2,5 mg22%
Copper ? 0,85 mg94%
Manganese C 0,89 mg39%
Selenio I 4,9 µg9%
Fluoride C 12,9 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 26%Fat: 66%590kcal / 100 g
  • Protein 8%
  • Carbohydrates 26%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper94%Manganese39%Riboflavin (B2)37%Vitamina B1235%Magnesio31%Fósforo27%Zinc22%Calcio22%Vitamina E17%Thiamin (B1)17%

Nutritional insights

  • Protein12,4 gin the top quarter of dulces y postres (median 3 g)
  • Fiber3,5 gin the top quarter of dulces y postres (median 0,8 g)
  • Sugars14,6 gin the lowest quarter of dulces y postres (median 46,5 g)
  • Fat43,3 gin the top quarter of dulces y postres (median 4,3 g)
  • Saturated fat21,7 gin the top quarter of dulces y postres (median 2,1 g)
  • Sodium111 mgabove the median for dulces y postres (median 79 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C10,9 g
Grasa poliinsaturada C4,3 g
Sugars and starch (1)
Starch C0,44 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C4,2 g
SFA 4:0 C0,22 g
SFA 6:0 C0,14 g
SFA 8:0 C0,66 g
SFA 10:0 C0,69 g
SFA 12:0 C5,1 g
SFA 14:0 C2,4 g
SFA 16:0 C6,9 g
SFA 18:0 C5,4 g
SFA 20:0 C0,1 g
MUFA 18:1 C10,6 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0,001 g
SFA 22:0 C0,069 g
MUFA 14:1 C0 g
MUFA 16:1 C0,19 g
PUFA 18:4 C0 g
MUFA 20:1 C0,041 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0,035 g
SFA 24:0 C0,036 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0,004 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
PUFA 22:4 C0 g
Carotenoids (8)
Betacaroteno C13 µg
Lycopene C0 µg
Lutein + zeaxantina C6 µg
Retinol C54 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C3 IU
Vitamina D3 (cholecalciferol) C0,1 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Agua C4 g
Alcohol C0 g
Caffeine C9 mg
Ash C2,7 g
Theobromine C150 mg
Energy C2.467 kJ
Vitamina A, UI C204 IU
Ácido fólico C0 µg
Folato, comida C25 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Caramelos

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Dulce de chocolate, azúcar libre 590 12,4 g 37,7 g 43,3 g
Pastelería, puff 558 7,4 g 45,7 g 38,5 g
Chocolate oscuro, 70-85% de cacao 598 7,8 g 45,9 g 42,6 g
Waffle, chocolate, comida rápida / restaurante 480 8,6 g 46,1 g 28,9 g
Baklava 440 6,6 g 37,6 g 29,3 g
Pie, crema de mantequilla de cacahuete 421 5,9 g 33,1 g 30,1 g
Almendras, caramelo cubierto de chocolate 560 13 g 44 g 38,8 g
Maní, caramelo cubierto de chocolate 556 14,3 g 44,1 g 37,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in caramelos?

100 g of caramelos has 590 kcal. 1 porción (36 g): about 212 kcal.

Is caramelos high in protein?

Caramelos contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 4,5 g in 1 porción (36 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3 g).

How many carbs are in caramelos?

Caramelos has 37,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 14,6 g of sugars.

How much fat is in caramelos?

Caramelos contains 43,3 g of fat per 100 g, of which 21,7 g is saturated (109% of the Daily Value).

What vitamins and minerals does caramelos contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (94% DV), manganese (39% DV), Riboflavin (B2) (37% DV), Vitamina B12 (35% DV) and magnesio (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in caramelos?

100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169881. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.