Calories in Kryddernelliker, chokolade dækket, lavt sukker eller lav kalorie

Generic food Sweets og Desserter

Kryddernelliker, chokolade dækket, lavt sukker eller lav kalorie contains 590 kcal per 100 g. A typical serving of 1 servering (36 g) provides about 212 kcal.

Roughly 66 % of its calories come from fat, with 26 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 94 % of the Daily Value for kobber, 39 % of the Daily Value for mangan and 37 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

590kcal per 100 g
12,4 gprotein
37,7 gcarbohydrates
43,3 gfat
212kcal in 1 servering (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 590 kcal
Total fat C 43,3 g 55 %
Saturated fat C 21,7 g 109 %
Trans fat C 0,12 g
Cholesterol C 22 mg 7 %
Sodium C 111 mg 5 %
Total carbohydrates C 37,7 g 14 %
Dietary fiber C 3,5 g 13 %
Total sugars C 14,6 g
Protein C 12,4 g 25 %
Vitamin A C 55 µg6 %
Vitamin C ? 1,4 mg2 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 2,6 mg17 %
Vitamin K C 7,5 µg6 %
Thiamin (B1) ? 0,2 mg17 %
Riboflavin (B2) ? 0,48 mg37 %
Niacin (B3) ? 2,3 mg14 %
Vitamin B6 ? 0,18 mg11 %
Folat (B9) C 25 µg6 %
Vitamin B12 C 0,85 µg35 %
Cholin C 50,1 mg9 %
Calcium C 285 mg22 %
Jern C 1,5 mg8 %
Magnesium ? 129 mg31 %
Phosphor ? 332 mg27 %
Kalium ? 606 mg13 %
Zink ? 2,5 mg22 %
Kobber ? 0,85 mg94 %
Mangan C 0,89 mg39 %
Selen I 4,9 µg9 %
Fluorid C 12,9 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 26 %Fat: 66 %590kcal / 100 g
  • Protein 8 %
  • Carbohydrates 26 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber94 %Mangan39 %Riboflavin (B2)37 %Vitamin B1235 %Magnesium31 %Phosphor27 %Zink22 %Calcium22 %Vitamin E17 %Thiamin (B1)17 %

Nutritional insights

  • Protein12,4 gin the top quarter of sweets og desserter (median 3 g)
  • Fiber3,5 gin the top quarter of sweets og desserter (median 0,8 g)
  • Sugars14,6 gin the lowest quarter of sweets og desserter (median 46,6 g)
  • Fat43,3 gin the top quarter of sweets og desserter (median 4,3 g)
  • Saturated fat21,7 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium111 mgabove the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C10,9 g
Polyumættet fedt C4,3 g
Sugars and starch (1)
Stivelse C0,44 g
Individual fatty acids (31)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C4,2 g
SFA 4: 0 C0,22 g
SFA 6: 0 C0,14 g
SFA 8: 0 C0,66 g
SFA 10: 0 C0,69 g
SFA 12: 0 C5,1 g
SFA 14: 0 C2,4 g
SFA 16: 0 C6,9 g
SFA 18: 0 C5,4 g
SFA 20: 0 C0,1 g
MUFA 18: 1 C10,6 g
PUFA 18: 3 C0,2 g
PUFA 20: 4 C0,001 g
SFA 22: 0 C0,069 g
MUFA 14: 1 C0 g
MUFA 16: 1 C0,19 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,041 g
MUFA 22: 1 C0,002 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 C0 g
SFA 17: 0 C0,035 g
SFA 24: 0 C0,036 g
PUFA 20: 2 n-6 c, c C0 g
MUFA 17: 1 C0,004 g
PUFA 20: 3 C0 g
SFA 13: 0 C0 g
MUFA 15: 1 C0 g
PUFA 22: 4 C0 g
Carotenoids (8)
Betacaroten C13 µg
Lycopen C0 µg
Lutein + zeaxanthin C6 µg
Retinol C54 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C3 IU
Vitamin D3 (cholecalciferol) C0,1 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Vand C4 g
Alkohol C0 g
Koffein C9 mg
Aske C2,7 g
Theobromin C150 mg
Energi C2.467 kJ
A-vitamin, IE C204 IU
Folinsyre C0 µg
Folat, mad C25 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chokolade, sukkerfri 590 12,4 g 37,7 g 43,3 g
Kirurgi, puff 558 7,4 g 45,7 g 38,5 g
Mørk chokolade, 70-85% cacao 598 7,8 g 45,9 g 42,6 g
Vaffel, chokolade, fast food / restaurant 480 8,6 g 46,1 g 28,9 g
BaklavaCity in Ontario Canada 440 6,6 g 37,6 g 29,3 g
Tærte, jordnøddesmør 421 5,9 g 33,1 g 30,1 g
Mandler, chokolade belagt slik 560 13 g 44 g 38,8 g
Jordnødder, chokolade belagt slik 556 14,3 g 44,1 g 37,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 590 kcal. 1 servering (36 g): about 212 kcal.

Is kryddernelliker high in protein?

Kryddernelliker contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 4,5 g in 1 servering (36 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in kryddernelliker?

Kryddernelliker has 37,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 14,6 g of sugars.

How much fat is in kryddernelliker?

Kryddernelliker contains 43,3 g of fat per 100 g, of which 21,7 g is saturated (109 % of the Daily Value).

What vitamins and minerals does kryddernelliker contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (94 % DV), mangan (39 % DV), Riboflavin (B2) (37 % DV), Vitamin B12 (35 % DV) and magnesium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kryddernelliker?

100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169881. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.