Calories in Baklava

Generic food Dulces y postres

Baklava contains 440 kcal per 100 g. A typical serving of 1 pieza (80 g) provides about 352 kcal.

Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in pasteles y pasteles on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 28% of the Daily Value for copper, 20% of the Daily Value for selenio and 20% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

440kcal per 100 g
6,6 gprotein
37,6 gcarbohydrates
29,3 gfat
352kcal in 1 pieza (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 440 kcal
Total fat C 29,3 g 38%
Saturated fat C 10,9 g 55%
Cholesterol C 48 mg 16%
Sodium C 311 mg 14%
Total carbohydrates C 37,6 g 14%
Dietary fiber C 2,5 g 9%
Total sugars C 12,8 g
Protein C 6,6 g 13%
Vitamina A C 157 µg17%
Vitamina C C 1,3 mg1%
Vitamina D C 0,1 µg0,5%
Vitamina E C 1,9 mg12%
Vitamina K C 3,4 µg3%
Thiamin (B1) C 0,24 mg20%
Riboflavin (B2) C 0,22 mg17%
Niacin (B3) C 1,9 mg12%
Vitamina B6 C 0,12 mg7%
Folate (B9) C 50 µg13%
Vitamina B12 C 0 µg0%
Choline C 16,5 mg3%
Calcio C 40 mg3%
Iron C 2 mg11%
Magnesio C 38 mg9%
Fósforo C 116 mg9%
Potasio C 170 mg4%
Zinc C 0,7 mg6%
Copper C 0,25 mg28%
Selenio C 10,9 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 34%Fat: 60%440kcal / 100 g
  • Protein 6%
  • Carbohydrates 34%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper28%Selenio20%Thiamin (B1)20%Vitamina A17%Riboflavin (B2)17%Folate (B9)13%Vitamina E12%Niacin (B3)12%Iron11%Fósforo9%

Nutritional insights

  • Protein6,6 gin the top quarter of pasteles y pasteles (median 3 g)
  • Fiber2,5 gin the top quarter of pasteles y pasteles (median 1,2 g)
  • Sugars12,8 gin the lowest quarter of pasteles y pasteles (median 25,9 g)
  • Fat29,3 gin the top quarter of pasteles y pasteles (median 14,8 g)
  • Saturated fat10,9 gin the top quarter of pasteles y pasteles (median 4,1 g)
  • Sodium311 mgin the top quarter of pasteles y pasteles (median 269 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water25,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C8,8 g
Grasa poliinsaturada C5,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,005 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C4,5 g
SFA 4:0 C0,42 g
SFA 6:0 C0,3 g
SFA 8:0 C0,17 g
SFA 10:0 C0,4 g
SFA 12:0 C0,45 g
SFA 14:0 C1,5 g
SFA 16:0 C5,4 g
SFA 18:0 C2 g
MUFA 18:1 C8,3 g
PUFA 18:3 C0,6 g
PUFA 20:4 C0,022 g
MUFA 16:1 C0,25 g
PUFA 18:4 C0,003 g
MUFA 20:1 C0,043 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,008 g
Carotenoids (6)
Betacaroteno C45 µg
Lycopene C0 µg
Lutein + zeaxantina C71 µg
Retinol C153 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Agua C25,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C20 µg
Folato, comida C16 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fritter, fruta 403 6,3 g 37,3 g 25,6 g
Waffle, llano, comida rápida / restaurante 428 8,2 g 38,9 g 26,4 g
Waffle, grano entero, comida rápida / restaurante 421 8,6 g 36,2 g 26,9 g
Waffle, chocolate, comida rápida / restaurante 480 8,6 g 46,1 g 28,9 g
Doughnut, tipo pastel, llano 434 5,3 g 47,1 g 24,9 g
Pastelería, puff, custard o crema llena, hielo o no hielo 410 5,7 g 30,1 g 29,7 g
Pie, crema de mantequilla de cacahuete 421 5,9 g 33,1 g 30,1 g
Croissant 406 8,2 g 45,8 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in baklava?

100 g of baklava has 440 kcal. 1 pieza (80 g): about 352 kcal. 1 pulgada cúbica (13 g): about 57 kcal.

How much protein is in baklava?

Baklava contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 5,3 g in 1 pieza (80 g). About 6% of its calories come from protein. Compared with other pasteles y pasteles, that is among the highest quarter (median 3 g).

How many carbs are in baklava?

Baklava has 37,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 12,8 g of sugars.

How much fat is in baklava?

Baklava contains 29,3 g of fat per 100 g, of which 10,9 g is saturated (55% of the Daily Value).

What vitamins and minerals does baklava contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (28% DV), selenio (20% DV), Thiamin (B1) (20% DV), Vitamina A (17% DV) and Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in baklava?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708044. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.