Calories in Pan, trigo entero

Generic food Pan y productos horneados

Pan, trigo entero contains 254 kcal per 100 g. A typical serving of 1 rebanada mediana o regular (36 g) provides about 91 kcal.

Roughly 68% of its calories come from carbohydrates, with 19% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for panes de levadura on FoodFactly (275 kcal per 100 g).

100 g provides 47% of the Daily Value for selenio, 33% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

254kcal per 100 g
12,3 gprotein
43,1 gcarbohydrates
3,6 gfat
91kcal in 1 rebanada mediana o regular (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 254 kcal
Total fat C 3,6 g 5%
Saturated fat C 0,73 g 4%
Cholesterol C 0 mg 0%
Sodium C 430 mg 19%
Total carbohydrates C 43,1 g 16%
Dietary fiber C 6 g 21%
Total sugars C 4,4 g
Protein C 12,3 g 25%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,54 mg4%
Vitamina K C 7,8 µg7%
Thiamin (B1) C 0,39 mg33%
Riboflavin (B2) C 0,17 mg13%
Niacin (B3) C 4,4 mg28%
Vitamina B6 C 0,22 mg13%
Folate (B9) C 42 µg11%
Vitamina B12 C 0 µg0%
Choline C 27,2 mg5%
Calcio C 163 mg13%
Iron C 2,6 mg14%
Magnesio C 77 mg18%
Fósforo C 212 mg17%
Potasio C 250 mg5%
Zinc C 1,8 mg16%
Copper C 0,23 mg25%
Selenio C 25,8 µg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 68%Fat: 13%254kcal / 100 g
  • Protein 19%
  • Carbohydrates 68%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio47%Thiamin (B1)33%Niacin (B3)28%Copper25%Magnesio18%Fósforo17%Zinc16%Iron14%Riboflavin (B2)13%Vitamina B613%

Nutritional insights

  • Protein12,3 gin the top quarter of panes de levadura (median 9,8 g)
  • Fiber6 gabove the median for panes de levadura (median 3,5 g)
  • Fat3,6 gbelow the median for panes de levadura (median 3,6 g)
  • Saturated fat0,73 gbelow the median for panes de levadura (median 0,88 g)
  • Sodium430 mgin the lowest quarter of panes de levadura (median 495 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water38,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,62 g
Grasa poliinsaturada C1,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,002 g
SFA 10:0 C0,008 g
SFA 12:0 C0,013 g
SFA 14:0 C0,008 g
SFA 16:0 C0,44 g
SFA 18:0 C0,24 g
MUFA 18:1 C0,6 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,015 g
PUFA 18:4 C0 g
MUFA 20:1 C0,017 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C87 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C38,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C42 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pan

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pan, queso dulce salvadoreño (quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Pan, tipo de tarta, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Pan, trigo blanco 238 10,7 g 43,9 g 2,2 g
Pan, arrodillado (Navajo) 195 4,3 g 39,5 g 2,2 g
Pan, pan dulce, dulce levadura de pan 367 9,4 g 56,4 g 11,6 g
Pan, patata 266 12,5 g 47,1 g 3,1 g
Pan, queso 408 10,4 g 44,8 g 20,8 g
Pan, multi-grain (incluye todo-grain) 265 13,4 g 43,3 g 4,2 g
Pan, maíz azul, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Pan, capati o roti, llano, preparado comercialmente 297 11,3 g 46,4 g 7,5 g
Pan, naan, llano, preparado comercialmente, refrigerados 291 9,6 g 50,4 g 5,7 g
Pan, canela 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rolls, hamburguesa o perro caliente, trigo entero 269 12,4 g 44,9 g 4,4 g
Rollo, trigo entero, hot dog bun 269 12,4 g 44,9 g 4,4 g
Rollo, trigo entero, hamburger bun 269 12,4 g 44,9 g 4,4 g
Rolls, hamburguesa o perro caliente, trigo y trigo agrietado 269 11,7 g 47,3 g 3,6 g
Rollo, trigo o trigo crudo, hot dog bun 269 11,7 g 47,3 g 3,6 g
Rollo, trigo o trigo crudo, hamburger bun 269 11,7 g 47,3 g 3,6 g
Muffin, Inglés, centeno 259 8,5 g 48,3 g 3,3 g
Rollo, centeno 259 8,5 g 48,3 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pan?

100 g of pan has 254 kcal. 1 rebanada mediana o regular (36 g): about 91 kcal. 1 pulgada cúbica (3,2 g): about 8 kcal. 1 rebanada, tamaño de aperitivo (10 g): about 25 kcal.

Is pan high in protein?

Pan contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 4,4 g in 1 rebanada mediana o regular (36 g). About 19% of its calories come from protein. Compared with other panes de levadura, that is among the highest quarter (median 9,8 g).

How many carbs are in pan?

Pan has 43,1 g of total carbohydrates per 100 g, including 6 g of fiber and 4,4 g of sugars.

How much fat is in pan?

Pan contains 3,6 g of fat per 100 g, of which 0,73 g is saturated (4% of the Daily Value).

What vitamins and minerals does pan contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (47% DV), Thiamin (B1) (33% DV), Niacin (B3) (28% DV), copper (25% DV) and magnesio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pan?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707709. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.