Calories in Pan, Café español

Generic food Dulces y postres

Pan, Café español contains 348 kcal per 100 g. A typical serving of 1 pieza (85 g) provides about 296 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for donas, dulces rollos, pastas on FoodFactly (376 kcal per 100 g).

100 g provides 42% of the Daily Value for Thiamin (B1), 33% of the Daily Value for Folate (B9) and 25% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

348kcal per 100 g
7,9 gprotein
58,8 gcarbohydrates
9,1 gfat
296kcal in 1 pieza (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 348 kcal
Total fat C 9,1 g 12%
Saturated fat C 1,5 g 8%
Cholesterol C 37 mg 12%
Sodium C 15 mg 0,7%
Total carbohydrates C 58,8 g 21%
Dietary fiber C 1,9 g 7%
Total sugars C 12,1 g
Protein C 7,9 g 16%
Vitamina A C 16 µg2%
Vitamina C C 0 mg0%
Vitamina D C 0,2 µg1%
Vitamina E C 1,6 mg11%
Vitamina K C 2,1 µg2%
Thiamin (B1) C 0,51 mg42%
Riboflavin (B2) C 0,31 mg24%
Niacin (B3) C 4 mg25%
Vitamina B6 C 0,055 mg3%
Folate (B9) C 132 µg33%
Vitamina B12 C 0,07 µg3%
Choline C 31 mg6%
Calcio C 17 mg1%
Iron C 3,7 mg20%
Magnesio C 19 mg5%
Fósforo C 93 mg7%
Potasio C 115 mg2%
Zinc C 0,9 mg8%
Copper C 0,1 mg11%
Selenio C 12,5 µg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 67%Fat: 23%348kcal / 100 g
  • Protein 9%
  • Carbohydrates 67%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)42%Folate (B9)33%Niacin (B3)25%Riboflavin (B2)24%Selenio23%Iron20%Copper11%Vitamina E11%Zinc8%Fósforo7%

Nutritional insights

  • Protein7,9 gin the top quarter of donas, dulces rollos, pastas (median 5,9 g)
  • Fiber1,9 gabove the median for donas, dulces rollos, pastas (median 1,8 g)
  • Sugars12,1 gin the lowest quarter of donas, dulces rollos, pastas (median 21,1 g)
  • Fat9,1 gin the lowest quarter of donas, dulces rollos, pastas (median 19,4 g)
  • Saturated fat1,5 gin the lowest quarter of donas, dulces rollos, pastas (median 5,6 g)
  • Sodium15 mgin the lowest quarter of donas, dulces rollos, pastas (median 304 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water23,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,3 g
Grasa poliinsaturada C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,004 g
SFA 16:0 C1,2 g
SFA 18:0 C0,27 g
MUFA 18:1 C5,2 g
PUFA 18:3 C0,06 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C55 µg
Retinol C16 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Agua C23,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C57 µg
Folato, comida C34 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pan

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pan, queso dulce salvadoreño (quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Pan, tipo de tarta, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Pan, trigo blanco 238 10,7 g 43,9 g 2,2 g
Pan, arrodillado (Navajo) 195 4,3 g 39,5 g 2,2 g
Pan, pan dulce, dulce levadura de pan 367 9,4 g 56,4 g 11,6 g
Pan, patata 266 12,5 g 47,1 g 3,1 g
Pan, queso 408 10,4 g 44,8 g 20,8 g
Pan, multi-grain (incluye todo-grain) 265 13,4 g 43,3 g 4,2 g
Pan, maíz azul, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Pan, capati o roti, llano, preparado comercialmente 297 11,3 g 46,4 g 7,5 g
Pan, naan, llano, preparado comercialmente, refrigerados 291 9,6 g 50,4 g 5,7 g
Pan, canela 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pan Dulce, no topping 367 9,4 g 56,4 g 11,6 g
Pan dulce, NFS 371 9,1 g 56,4 g 12,2 g
Cornbread, preparado a partir de mezcla 330 6,6 g 54,5 g 9,6 g
Rollo, dulce, no frunciendo 321 10 g 53,6 g 7,4 g
Pan Dulce, con topa de azúcar 374 8,7 g 56,4 g 12,8 g
Pannetone 325 9,8 g 53,8 g 8,4 g
Biscuit, de masa refrigerada 324 6,8 g 49 g 11,2 g
Pan Dulce, con pasas e icing 368 8,3 g 58,6 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pan?

100 g of pan has 348 kcal. 1 pieza (85 g): about 296 kcal.

How much protein is in pan?

Pan contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 6,7 g in 1 pieza (85 g). About 9% of its calories come from protein. Compared with other donas, dulces rollos, pastas, that is among the highest quarter (median 5,9 g).

How many carbs are in pan?

Pan has 58,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 12,1 g of sugars.

How much fat is in pan?

Pan contains 9,1 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

What vitamins and minerals does pan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (42% DV), Folate (B9) (33% DV), Niacin (B3) (25% DV), Riboflavin (B2) (24% DV) and selenio (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pan?

100 g contains 15 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707683. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.