Calories in Pan Dulce, no topping

Generic food Dulces y postres

Pan Dulce, no topping contains 367 kcal per 100 g. A typical serving of 1 medio (76 g) provides about 279 kcal.

Roughly 61% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for donas, dulces rollos, pastas on FoodFactly (376 kcal per 100 g).

100 g provides 48% of the Daily Value for selenio, 39% of the Daily Value for Folate (B9) and 31% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

367kcal per 100 g
9,4 gprotein
56,4 gcarbohydrates
11,6 gfat
279kcal in 1 medio (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 367 kcal
Total fat C 11,6 g 15%
Saturated fat C 2,2 g 11%
Cholesterol C 30 mg 10%
Sodium C 228 mg 10%
Total carbohydrates C 56,4 g 21%
Dietary fiber C 2,3 g 8%
Total sugars C 12,5 g
Protein C 9,4 g 19%
Vitamina A C 5 µg0,6%
Vitamina C C 1,2 mg1%
Vitamina D C 0 µg0%
Vitamina E C 0,29 mg2%
Vitamina K C 1,6 µg1%
Thiamin (B1) C 0,38 mg31%
Riboflavin (B2) C 0,23 mg18%
Niacin (B3) C 3,5 mg22%
Vitamina B6 C 0,057 mg3%
Folate (B9) C 155 µg39%
Vitamina B12 C 0,11 µg5%
Choline C 29,1 mg5%
Calcio C 86 mg7%
Iron C 2,9 mg16%
Magnesio C 24 mg6%
Fósforo C 94 mg8%
Potasio C 103 mg2%
Zinc C 0,84 mg8%
Copper C 0,12 mg13%
Selenio C 26,2 µg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 61%Fat: 28%367kcal / 100 g
  • Protein 10%
  • Carbohydrates 61%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio48%Folate (B9)39%Thiamin (B1)31%Niacin (B3)22%Riboflavin (B2)18%Iron16%Copper13%Zinc8%Fósforo8%Calcio7%

Nutritional insights

  • Protein9,4 gin the top quarter of donas, dulces rollos, pastas (median 5,9 g)
  • Fiber2,3 gin the top quarter of donas, dulces rollos, pastas (median 1,8 g)
  • Sugars12,5 gin the lowest quarter of donas, dulces rollos, pastas (median 21,1 g)
  • Fat11,6 gin the lowest quarter of donas, dulces rollos, pastas (median 19,4 g)
  • Saturated fat2,2 gin the lowest quarter of donas, dulces rollos, pastas (median 5,6 g)
  • Sodium228 mgin the lowest quarter of donas, dulces rollos, pastas (median 304 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water21,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,5 g
Grasa poliinsaturada C1,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,021 g
SFA 12:0 C0,002 g
SFA 14:0 C0,023 g
SFA 16:0 C1,1 g
SFA 18:0 C0,95 g
MUFA 18:1 C3,4 g
PUFA 18:3 C0,066 g
PUFA 20:4 C0,009 g
MUFA 16:1 C0,035 g
PUFA 18:4 C0 g
MUFA 20:1 C0,025 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroteno C3 µg
Lycopene C0 µg
Lutein + zeaxantina C36 µg
Retinol C5 µg
Caroteno, alfa C1 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Agua C21,5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C68 µg
Folato, comida C40 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pan Dulce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-como, contiene harina de trigo y harina de arroz 445 8,8 g 66,3 g 16,1 g
Pan dulce, NFS 371 9,1 g 56,4 g 12,2 g
Pan Dulce, con fruta, no frunciendo 372 6,2 g 50,9 g 16,4 g
Pan Dulce, con topa de azúcar 374 8,7 g 56,4 g 12,8 g
Pan Dulce, con pasas e icing 368 8,3 g 58,6 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pan, Café español 348 7,9 g 58,8 g 9,1 g
Cornbread, preparado a partir de mezcla 330 6,6 g 54,5 g 9,6 g
Rollo, dulce, no frunciendo 321 10 g 53,6 g 7,4 g
Pannetone 325 9,8 g 53,8 g 8,4 g
Biscuit, de masa refrigerada 324 6,8 g 49 g 11,2 g
Bizcocho con fruta 363 6,7 g 46,5 g 17 g
Muffin de pan de maíz, palo, redonda 305 5,9 g 51 g 8,4 g
Muffin de pan de maíz, palo, redonda, hecho de la receta casera 307 7 g 45,9 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pan Dulce?

100 g of pan Dulce has 367 kcal. 1 medio (76 g): about 279 kcal. 1 miniatura (30 g): about 110 kcal. 1 pequeño (56 g): about 206 kcal.

How much protein is in pan Dulce?

Pan Dulce contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 7,2 g in 1 medio (76 g). About 10% of its calories come from protein. Compared with other donas, dulces rollos, pastas, that is among the highest quarter (median 5,9 g).

How many carbs are in pan Dulce?

Pan Dulce has 56,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 12,5 g of sugars.

How much fat is in pan Dulce?

Pan Dulce contains 11,6 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

What vitamins and minerals does pan Dulce contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (48% DV), Folate (B9) (39% DV), Thiamin (B1) (31% DV), Niacin (B3) (22% DV) and Riboflavin (B2) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pan Dulce?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707674. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.