Calories in Biscuit, de masa refrigerada

Generic food Dulces y postres

Biscuit, de masa refrigerada contains 324 kcal per 100 g. A typical serving of 1 pulgada cúbica (8,5 g) provides about 28 kcal.

Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bizcochos, magdalenas, panes rápidos on FoodFactly (324 kcal per 100 g).

100 g provides 37% of the Daily Value for Thiamin (B1), 36% of the Daily Value for fósforo and 25% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

324kcal per 100 g
6,8 gprotein
49 gcarbohydrates
11,2 gfat
28kcal in 1 pulgada cúbica (8,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 324 kcal
Total fat C 11,2 g 14%
Saturated fat C 5,5 g 28%
Cholesterol C 0 mg 0%
Sodium C 1.000 mg 43%
Total carbohydrates C 49 g 18%
Dietary fiber C 2,8 g 10%
Total sugars C 8,2 g
Protein C 6,8 g 14%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,67 mg4%
Vitamina K C 9,5 µg8%
Thiamin (B1) C 0,45 mg37%
Riboflavin (B2) C 0,3 mg23%
Niacin (B3) C 3,7 mg23%
Vitamina B6 C 0,046 mg3%
Folate (B9) C 100 µg25%
Vitamina B12 C 0 µg0%
Choline C 19,8 mg4%
Calcio C 27 mg2%
Iron C 2,6 mg14%
Magnesio C 18 mg4%
Fósforo C 446 mg36%
Potasio C 152 mg3%
Zinc C 0,41 mg4%
Copper C 0,086 mg10%
Selenio C 13,6 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 61%Fat: 31%324kcal / 100 g
  • Protein 8%
  • Carbohydrates 61%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)37%Fósforo36%Folate (B9)25%Selenio25%Niacin (B3)23%Riboflavin (B2)23%Iron14%Copper10%Vitamina K8%Vitamina E4%

Nutritional insights

  • Protein6,8 gabove the median for bizcochos, magdalenas, panes rápidos (median 6,5 g)
  • Fiber2,8 gin the top quarter of bizcochos, magdalenas, panes rápidos (median 1,8 g)
  • Sugars8,2 gbelow the median for bizcochos, magdalenas, panes rápidos (median 13,4 g)
  • Fat11,2 gbelow the median for bizcochos, magdalenas, panes rápidos (median 13,2 g)
  • Saturated fat5,5 gin the top quarter of bizcochos, magdalenas, panes rápidos (median 2,8 g)
  • Sodium1.000 mgin the top quarter of bizcochos, magdalenas, panes rápidos (median 413 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water29,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,3 g
Grasa poliinsaturada C2,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C2,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,006 g
SFA 12:0 C0,008 g
SFA 14:0 C0,049 g
SFA 16:0 C2,6 g
SFA 18:0 C2,8 g
MUFA 18:1 C2,3 g
PUFA 18:3 C0,27 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,007 g
PUFA 18:4 C0 g
MUFA 20:1 C0,017 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C8 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C29,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C53 µg
Folato, comida C10 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Biscuit

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Biscuit, NFS 370 7,1 g 42,8 g 18,9 g
Biscuit, comida rápida / restaurante 370 7,1 g 42,8 g 18,9 g
Biscuit, receta casera 350 7 g 44,9 g 16 g
Biscuit, trigo 362 7,5 g 43,9 g 18,2 g
Biscuit, queso 374 8,7 g 38,8 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffin de pan de maíz, palo, redonda, hecho de la receta casera 307 7 g 45,9 g 10,5 g
Waffle, NFS 309 7,4 g 48,4 g 9,5 g
Cornbread, hecho de la receta casera 287 6,6 g 42,9 g 9,8 g
Johnnycake 277 8 g 43,8 g 7,5 g
Bizcocho con fruta 363 6,7 g 46,5 g 17 g
Pan Dulce, no topping 367 9,4 g 56,4 g 11,6 g
¡Cabrón! 296 6,2 g 40,2 g 13,2 g
Pan, Café español 348 7,9 g 58,8 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuit?

100 g of biscuit has 324 kcal. 1 pulgada cúbica (8,5 g): about 28 kcal. 1 biscuit (45 g): about 146 kcal.

How much protein is in biscuit?

Biscuit contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 0,58 g in 1 pulgada cúbica (8,5 g). About 8% of its calories come from protein. Compared with other bizcochos, magdalenas, panes rápidos, that is above the median (median 6,5 g).

How many carbs are in biscuit?

Biscuit has 49 g of total carbohydrates per 100 g, including 2,8 g of fiber and 8,2 g of sugars.

How much fat is in biscuit?

Biscuit contains 11,2 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).

What vitamins and minerals does biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (37% DV), fósforo (36% DV), Folate (B9) (25% DV), selenio (25% DV) and Niacin (B3) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in biscuit?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707802. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.