Calories in Bagel, trigo, con frutas y nueces

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Bagel, trigo, con frutas y nueces contains 263 kcal per 100 g. A typical serving of 1 grande (131 g) provides about 345 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bagels y magdalenas inglesas on FoodFactly (250 kcal per 100 g).

100 g provides 46% of the Daily Value for selenio, 30% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

263kcal per 100 g
9,5 gprotein
50,8 gcarbohydrates
2,8 gfat
345kcal in 1 grande (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 263 kcal
Total fat C 2,8 g 4%
Saturated fat C 0,13 g 0,6%
Cholesterol C 0 mg 0%
Sodium C 389 mg 17%
Total carbohydrates C 50,8 g 18%
Dietary fiber C 4,4 g 16%
Total sugars C 11,7 g
Protein C 9,5 g 19%
Vitamina A C 0 µg0%
Vitamina C C 0,2 mg0,2%
Vitamina D C 0 µg0%
Vitamina E C 0,31 mg2%
Vitamina K C 1,7 µg1%
Thiamin (B1) C 0,36 mg30%
Riboflavin (B2) C 0,2 mg15%
Niacin (B3) C 3,1 mg19%
Vitamina B6 C 0,16 mg9%
Folate (B9) C 97 µg24%
Vitamina B12 C 0 µg0%
Choline C 10,5 mg2%
Calcio C 98 mg8%
Iron C 2,6 mg15%
Magnesio C 51 mg12%
Fósforo C 140 mg11%
Potasio C 213 mg5%
Zinc C 1,1 mg10%
Copper C 0,2 mg22%
Selenio C 25,5 µg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 9%263kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio46%Thiamin (B1)30%Folate (B9)24%Copper22%Niacin (B3)19%Riboflavin (B2)15%Iron15%Magnesio12%Fósforo11%Zinc10%

Nutritional insights

  • Protein9,5 gabove the median for bagels y magdalenas inglesas (median 8,9 g)
  • Fiber4,4 gabove the median for bagels y magdalenas inglesas (median 4,1 g)
  • Sugars11,7 gin the top quarter of bagels y magdalenas inglesas (median 7,3 g)
  • Fat2,8 gin the top quarter of bagels y magdalenas inglesas (median 1,8 g)
  • Saturated fat0,13 gin the lowest quarter of bagels y magdalenas inglesas (median 0,29 g)
  • Sodium389 mgbelow the median for bagels y magdalenas inglesas (median 398 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water35,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,45 g
Grasa poliinsaturada C1,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,092 g
SFA 18:0 C0,034 g
MUFA 18:1 C0,42 g
PUFA 18:3 C0,25 g
PUFA 20:4 C0 g
MUFA 16:1 C0,007 g
PUFA 18:4 C0 g
MUFA 20:1 C0,007 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C80 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C35,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C40 µg
Folato, comida C29 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Bagel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bagel 264 10,6 g 52,4 g 1,3 g
Bagel, con pasas 268 9,8 g 55,1 g 1,2 g
Bagel, con frutas distintas de las pasas 243 9,6 g 48,4 g 1,3 g
Bagel, trigo entero 250 10,2 g 48,9 g 1,5 g
Bagel, trigo, con pasas 255 9,5 g 51,9 g 1,4 g
Bagel, trigo entero, con pasas 255 9,5 g 51,9 g 1,4 g
Bagel, salvado de trigo 250 10,2 g 48,9 g 1,5 g
Bagel, pumpernickel 250 10,2 g 48,9 g 1,5 g
Bagel, multigrain, con pasas 255 9,5 g 51,9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffin, Inglés, avena sujetador, con pasas 272 7,9 g 51,6 g 4 g
Pan, raisin 270 8,8 g 52,2 g 3,3 g
Muffin, Inglés, con pasas 234 8,3 g 47,7 g 1,6 g
Interstate Brands Corp, Wonder Hamburger Rolls 273 8,1 g 50,8 g 4,2 g
Bagels, entero grano blanco 255 9,3 g 54,5 g 0 g
Pan, avena 269 8,4 g 48,5 g 4,4 g
Rollo, avena 269 8,4 g 48,5 g 4,4 g
Muffin, Inglés, avena sujetador 269 8,4 g 48,5 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bagel?

100 g of bagel has 263 kcal. 1 grande (131 g): about 345 kcal. 1 miniatura (26 g): about 68 kcal. 1 Bagel Thin (46 g): about 121 kcal.

How much protein is in bagel?

Bagel contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 12,5 g in 1 grande (131 g). About 14% of its calories come from protein. Compared with other bagels y magdalenas inglesas, that is above the median (median 8,9 g).

How many carbs are in bagel?

Bagel has 50,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 11,7 g of sugars.

How much fat is in bagel?

Bagel contains 2,8 g of fat per 100 g, of which 0,13 g is saturated (0,6% of the Daily Value).

What vitamins and minerals does bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (46% DV), Thiamin (B1) (30% DV), Folate (B9) (24% DV), copper (22% DV) and Niacin (B3) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in bagel?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707736. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.