Calories in Brot, zimt

Generic food Brot und Backwaren

Brot, zimt contains 253 kcal per 100 g. A typical serving of 1 Stück 1 Portion (28 g) provides about 71 kcal.

Roughly 70 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 26 % of the Daily Value for Thiamin (B1), 22 % of the Daily Value for Selen and 20 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy.

253kcal per 100 g
7,1 gprotein
44,4 gcarbohydrates
5,3 gfat
71kcal in 1 Stück 1 Portion (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 253 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 388 mg 17 %
Total carbohydrates C 44,4 g 16 %
Dietary fiber L 3,5 g 13 %
Total sugars L 14,1 g
Protein L 7,1 g 14 %
Vitamin A C 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,5 mg3 %
Vitamin K C 9,5 µg8 %
Thiamin (B1) L 0,32 mg26 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 2,8 mg18 %
Vitamin B6 C 0,027 mg2 %
Folat (B9) C 81 µg20 %
Vitamin B12 C 0,05 µg2 %
Cholin C 2,7 mg0,5 %
Calcium L 71 mg5 %
Eisen L 2,5 mg14 %
Magnesium C 11 mg3 %
Phosphor C 57 mg5 %
Kalium C 74 mg2 %
Zink C 0,49 mg4 %
Kupfer C 0,064 mg7 %
Selen C 12,3 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 70 %Fat: 19 %253kcal / 100 g
  • Protein 11 %
  • Carbohydrates 70 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)26 %Selen22 %Folat (B9)20 %Niacin (B3)18 %Eisen14 %Riboflavin (B2)9 %Vitamin K8 %Kupfer7 %Calcium5 %Phosphor5 %

Nutritional insights

  • Protein7,1 gabove the median for Backwaren (median 6,7 g)
  • Fiber3,5 gabove the median for Backwaren (median 2,4 g)
  • Sugars14,1 gabove the median for Backwaren (median 9,5 g)
  • Fat5,3 gbelow the median for Backwaren (median 11 g)
  • Saturated fat0 gin the lowest quarter of Backwaren (median 2,6 g)
  • Sodium388 mgbelow the median for Backwaren (median 433 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water41,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L3,5 g
Individual fatty acids (31)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C3,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
SFA 20:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0,4 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Beta-Carotin C2 µg
Lycopin C0 µg
Lutein + Zeaxanthin C26 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten C0 IU
Cryptoxanthin, beta C2 µg
Other components (11)
Wasser C41,9 g
Alkohol C0 g
Koffein C0 mg
Asche C1,3 g
Theobromin C0 mg
Energie C1.060 kJ
Vitamin A, IE C4 IU
Folsäure C36 µg
Folat, Lebensmittel C21 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 253 kcal
Protein 7,1 g
Carbohydrates 44,4 g
Fat 5,3 g
Fiber 3,5 g
Sugars 14,1 g
Sodium 388 mg

Other forms of Brot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brot, salvadoran-Süßkäse (Quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Brot, art des Kuchens, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Brot, weißweizen 238 10,7 g 43,9 g 2,2 g
Brot, knie nieder (Navajo) 195 4,3 g 39,5 g 2,2 g
Brot, pan Dulce, süßhefebrot 367 9,4 g 56,4 g 11,6 g
Brot, kartoffelkartoffel 266 12,5 g 47,1 g 3,1 g
Brot, käse 408 10,4 g 44,8 g 20,8 g
Brot, mehrkorn (einschließlich Vollkorn) 265 13,4 g 43,3 g 4,2 g
Brot, blauer Mais, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen 297 11,3 g 46,4 g 7,5 g
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt 291 9,6 g 50,4 g 5,7 g
Brot, weizen, keimling 188 13,2 g 33,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brot?

100 g of Brot has 253 kcal. 1 Stück 1 Portion (28 g): about 71 kcal.

How much protein is in Brot?

Brot contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in 1 Stück 1 Portion (28 g). About 11 % of its calories come from protein. Compared with other Backwaren, that is above the median (median 6,7 g).

How many carbs are in Brot?

Brot has 44,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 14,1 g of sugars.

How much fat is in Brot?

Brot contains 5,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Brot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (26 % DV), Selen (22 % DV), Folat (B9) (20 % DV), Niacin (B3) (18 % DV) and Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brot?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171849. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.