Calories in Apricot, crudo
Generic food Raw Frutas
This record duplicates Apricot, crudo from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Apricot, crudo contains 48 kcal per 100 g. A typical serving of 1 rebanada / zunk (10 g) provides about 5 kcal.
Roughly 83% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in otras frutas y ensaladas de frutas on FoodFactly, where the median is 74 kcal per 100 g across 39 foods.
100 g provides 11% of the Daily Value for Vitamina C and 11% of the Daily Value for Vitamina A.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 48 kcal | |
| Total fat C | 0,39 g | 0,5% |
| Saturated fat C | 0,027 g | 0,1% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 1 mg | 0% |
| Total carbohydrates C | 11,1 g | 4% |
| Dietary fiber C | 2 g | 7% |
| Total sugars C | 9,2 g | |
| Protein C | 1,4 g | 3% |
| Vitamina A C | 96 µg | 11% |
| Vitamina C C | 10 mg | 11% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,89 mg | 6% |
| Vitamina K C | 3,3 µg | 3% |
| Thiamin (B1) C | 0,03 mg | 3% |
| Riboflavin (B2) C | 0,04 mg | 3% |
| Niacin (B3) C | 0,6 mg | 4% |
| Vitamina B6 C | 0,054 mg | 3% |
| Folate (B9) C | 9 µg | 2% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 2,8 mg | 0,5% |
| Calcio C | 13 mg | 1% |
| Iron C | 0,39 mg | 2% |
| Magnesio C | 10 mg | 2% |
| Fósforo C | 23 mg | 2% |
| Potasio C | 259 mg | 6% |
| Zinc C | 0,2 mg | 2% |
| Copper C | 0,078 mg | 9% |
| Selenio C | 0,1 µg | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 83%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for otras frutas y ensaladas de frutas (median 1 g)
- Fiber2 gabove the median for otras frutas y ensaladas de frutas (median 1,8 g)
- Sugars9,2 gin the lowest quarter of otras frutas y ensaladas de frutas (median 12,5 g)
- Fat0,39 gbelow the median for otras frutas y ensaladas de frutas (median 0,44 g)
- Saturated fat0,027 gin the lowest quarter of otras frutas y ensaladas de frutas (median 0,052 g)
- Sodium1 mgin the lowest quarter of otras frutas y ensaladas de frutas (median 4 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water86,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,17 g |
|---|---|
| Grasa poliinsaturada C | 0,077 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,077 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0,024 g |
| SFA 18:0 C | 0,003 g |
| MUFA 18:1 C | 0,17 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 1.090 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 89 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 19 µg |
| Cryptoxanthin, beta C | 104 µg |
Other components (8)
| Agua C | 86,4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 9 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Apricot
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apricot, con piel, crudo Raw | 44 | 0,96 g | 10,2 g | 0,41 g |
| Apricot, seca Dried or dry | 241 | 3,4 g | 62,6 g | 0,51 g |
| Apricot, enlatados Canned | 57 | 0,65 g | 13,8 g | 0,17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apricot, crudo Raw | 48 | 1,4 g | 11,1 g | 0,39 g |
| Orange, crudo Raw | 47 | 0,94 g | 11,8 g | 0,12 g |
| Plum, crudo Raw | 46 | 0,7 g | 11,4 g | 0,28 g |
| Peach, amarillo, crudo Raw | 39 | 0,91 g | 9,5 g | 0,25 g |
| Piña, crudo Raw | 50 | 0,54 g | 13,1 g | 0,12 g |
| Papaya, crudo Raw | 43 | 0,47 g | 10,8 g | 0,26 g |
| Blueberries, crudo Raw | 57 | 0,74 g | 14,5 g | 0,33 g |
| Apple, crudo, con piel Raw | 52 | 0,26 g | 13,8 g | 0,17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw apricot?
100 g of raw apricot has 48 kcal. 1 rebanada / zunk (10 g): about 5 kcal. 1 albaricoque (35 g): about 17 kcal. 1 taza (155 g): about 74 kcal.
How much protein is in raw apricot?
Raw apricot contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 0,14 g in 1 rebanada / zunk (10 g). About 10% of its calories come from protein. Compared with other otras frutas y ensaladas de frutas, that is above the median (median 1 g).
How many carbs are in raw apricot?
Raw apricot has 11,1 g of total carbohydrates per 100 g, including 2 g of fiber and 9,2 g of sugars.
How much fat is in raw apricot?
Raw apricot contains 0,39 g of fat per 100 g, of which 0,027 g is saturated (0,1% of the Daily Value).
What vitamins and minerals does raw apricot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (11% DV) and Vitamina A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw apricot?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Does apricot have the same nutrition raw and dried or dry?
No. Per 100 g, apricot, crudo has 48 kcal, while apricot, seca has 241 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709221. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.