Calories in Apricot, enlatados

Generic food Canned Frutas

Apricot, enlatados contains 57 kcal per 100 g. A typical serving of 1 taza (250 g) provides about 143 kcal.

Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in otras frutas y ensaladas de frutas on FoodFactly, where the median is 74 kcal per 100 g across 39 foods.

100 g provides 10% of the Daily Value for Vitamina A.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

57kcal per 100 g
0,65 gprotein
13,8 gcarbohydrates
0,17 gfat
143kcal in 1 taza (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 57 kcal
Total fat C 0,17 g 0,2%
Saturated fat C 0,01 g 0,1%
Cholesterol C 0 mg 0%
Sodium C 3 mg 0,1%
Total carbohydrates C 13,8 g 5%
Dietary fiber C 1,5 g 5%
Total sugars C 12,4 g
Protein C 0,65 g 1%
Vitamina A C 90 µg10%
Vitamina C C 3,1 mg3%
Vitamina D C 0 µg0%
Vitamina E C 0,55 mg4%
Vitamina K C 2 µg2%
Thiamin (B1) C 0,019 mg2%
Riboflavin (B2) C 0,023 mg2%
Niacin (B3) C 0,36 mg2%
Vitamina B6 C 0,05 mg3%
Folate (B9) C 2 µg0,5%
Vitamina B12 C 0 µg0%
Choline C 1,7 mg0,3%
Calcio C 7 mg0,5%
Iron C 0,3 mg2%
Magnesio C 6 mg1%
Fósforo C 12 mg1%
Potasio C 177 mg4%
Zinc C 0,1 mg0,9%
Copper C 0,076 mg8%
Selenio C 0,1 µg0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 93%Fat: 3%57kcal / 100 g
  • Protein 4%
  • Carbohydrates 93%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A10%Copper8%Potasio4%Vitamina E4%Vitamina C3%Vitamina B63%Niacin (B3)2%Riboflavin (B2)2%Vitamina K2%Iron2%

Nutritional insights

  • Protein0,65 gbelow the median for otras frutas y ensaladas de frutas (median 1 g)
  • Fiber1,5 gbelow the median for otras frutas y ensaladas de frutas (median 1,8 g)
  • Sugars12,4 gbelow the median for otras frutas y ensaladas de frutas (median 12,5 g)
  • Fat0,17 gin the lowest quarter of otras frutas y ensaladas de frutas (median 0,44 g)
  • Saturated fat0,01 gin the lowest quarter of otras frutas y ensaladas de frutas (median 0,052 g)
  • Sodium3 mgbelow the median for otras frutas y ensaladas de frutas (median 4 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,063 g
Grasa poliinsaturada C0,029 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,029 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,009 g
SFA 18:0 C0,001 g
MUFA 18:1 C0,063 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C1.080 µg
Lycopene C0 µg
Lutein + zeaxantina C24 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C10 µg
Other components (8)
Agua C85 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C2 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Apricot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Apricot, con piel, crudo Raw 44 0,96 g 10,2 g 0,41 g
Apricot, seca Dried or dry 241 3,4 g 62,6 g 0,51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cerezas, dulce, enlatados, paquete de jugo, sólidos y líquidos Canned 54 0,91 g 13,8 g 0,02 g
Plum, enlatados Canned 55 0,52 g 13,5 g 0,23 g
Pears, enlatados, paquete de jarabe ligero, sólidos y líquidos Canned 57 0,19 g 15,2 g 0,03 g
Peaches, enlatados, paquete de jarabe ligero, sólidos y líquidos Canned 54 0,45 g 14,6 g 0,03 g
Coctel de frutas, enlatados, NFS Canned 55 0,41 g 14,1 g 0,08 g
Piña, enlatados, paquete de jarabe ligero, sólidos y líquidos Canned 52 0,36 g 13,5 g 0,12 g
Figs, enlatados, paquete de agua, sólidos y líquidos Canned 53 0,4 g 14 g 0,1 g
Piña, enlatados, NFS Canned 55 0,42 g 13,9 g 0,12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned apricot?

100 g of canned apricot has 57 kcal. 1 taza (250 g): about 143 kcal. 1 mitad (18 g): about 10 kcal.

How much protein is in canned apricot?

Canned apricot contains 0,65 g of protein per 100 g (1% of the 50 g Daily Value), or 1,6 g in 1 taza (250 g). About 4% of its calories come from protein. Compared with other otras frutas y ensaladas de frutas, that is below the median (median 1 g).

How many carbs are in canned apricot?

Canned apricot has 13,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 12,4 g of sugars.

How much fat is in canned apricot?

Canned apricot contains 0,17 g of fat per 100 g, of which 0,01 g is saturated (0,1% of the Daily Value).

What vitamins and minerals does canned apricot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned apricot?

100 g contains 3 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Does apricot have the same nutrition canned and raw?

No. Per 100 g, apricot, enlatados has 57 kcal, while apricot, con piel, crudo has 44 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709222. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.