Calories in Squash, winter, butternuß, gefroren, nicht zubereitet
Generic food Frozen Gemüse
Squash, winter, butternuß, gefroren, nicht zubereitet contains 57 kcal per 100 g. A typical serving of 1 Packung, 12 oz (340 g) provides about 194 kcal.
Roughly 88 % of its calories come from carbohydrates, with 11 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 27 % of the Daily Value for Vitamin A, 12 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Mangan.
These values are for the Frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 57 kcal | |
| Total fat ? | 0,1 g | 0,1 % |
| Saturated fat ? | 0,021 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 2 mg | 0,1 % |
| Total carbohydrates C | 14,4 g | 5 % |
| Dietary fiber ? | 1,3 g | 5 % |
| Total sugars I | 2,8 g | |
| Protein ? | 1,8 g | 4 % |
| Vitamin A C | 240 µg | 27 % |
| Vitamin C ? | 6,2 mg | 7 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 1,9 mg | 12 % |
| Vitamin K I | 1,4 µg | 1 % |
| Thiamin (B1) ? | 0,09 mg | 8 % |
| Riboflavin (B2) ? | 0,059 mg | 5 % |
| Niacin (B3) ? | 0,74 mg | 5 % |
| Pantothensäure (B5) ? | 0,22 mg | 4 % |
| Vitamin B6 ? | 0,11 mg | 6 % |
| Folat (B9) C | 24 µg | 6 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 29 mg | 2 % |
| Eisen ? | 0,88 mg | 5 % |
| Magnesium ? | 14 mg | 3 % |
| Phosphor ? | 22 mg | 2 % |
| Kalium ? | 212 mg | 5 % |
| Zink ? | 0,17 mg | 2 % |
| Kupfer ? | 0,051 mg | 6 % |
| Mangan ? | 0,25 mg | 11 % |
| Selen I | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 88 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for Gemüse und Gemüseprodukte (median 2 g)
- Fiber1,3 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars2,8 gabove the median for Gemüse und Gemüseprodukte (median 2,3 g)
- Fat0,1 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,021 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium2 mgin the lowest quarter of Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water82,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,007 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,042 g |
Amino acids (18)
| Tryptophan ? | 0,025 g |
|---|---|
| Threonin ? | 0,053 g |
| Isoleucin ? | 0,069 g |
| Leucin ? | 0,1 g |
| Lysin ? | 0,065 g |
| Methionin ? | 0,022 g |
| Cystin ? | 0,015 g |
| Phenylalanin ? | 0,069 g |
| Tyrosin ? | 0,059 g |
| Valin ? | 0,076 g |
| Arginin ? | 0,098 g |
| Histidin ? | 0,033 g |
| Alanin ? | 0,074 g |
| Asparaginsäure ? | 0,19 g |
| Glutaminsäure ? | 0,31 g |
| Glycin ? | 0,065 g |
| Prolin ? | 0,063 g |
| Serin ? | 0,069 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,016 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,018 g |
| SFA 18:0 ? | 0,002 g |
| MUFA 18:1 ? | 0,007 g |
| PUFA 18:3 ? | 0,026 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin C | 1.904 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin I | 0 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 376 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta C | 1.564 µg |
Other components (9)
| Wasser ? | 82,5 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 1,2 g |
| Theobromin Z | 0 mg |
| Energie C | 237 kJ |
| Vitamin A, IE C | 4.790 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 24 µg |
Other forms of Squash
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zwiebeln, gefroren, ganzes, nicht zubereitet Frozen | 35 | 0,89 g | 8,5 g | 0,06 g |
| Kartoffeln, o'brien, gefroren, nicht zubereitet Frozen | 76 | 1,8 g | 17,5 g | 0,14 g |
| Kartoffeln, haschischbraun, gefroren, glatt, nicht zubereitet Frozen | 82 | 2,1 g | 17,7 g | 0,62 g |
| Kartoffeln, gelbfleischig, haschischbraun, geschreddert, salz, das bei der Verarbeitung zugesetzt wird, gefroren, nicht zubereitet Frozen | 81 | 2 g | 18 g | 0,07 g |
| Mais, süß, gelb, gefroren, vom Kolben abgeschnittene Kerne, nicht zubereitet Frozen | 88 | 3 g | 20,7 g | 0,78 g |
| Bohnen, schnappschuss, grün, gefroren, alle Stile, nicht zubereitet Frozen | 33 | 1,8 g | 7,5 g | 0,21 g |
| Okra, gefroren, nicht zubereitet Frozen | 30 | 1,7 g | 6,6 g | 0,25 g |
| Bohnen, schnappschuss, gelb, gefroren, alle Stile, nicht zubereitet Frozen | 33 | 1,8 g | 7,6 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Squash?
100 g of Frozen Squash has 57 kcal. 1 Packung, 12 oz (340 g): about 194 kcal. 0,33 Packung, 12 oz (113 g): about 64 kcal. 1 Packung, 4 lb (1.814 g): about 1.034 kcal.
How much protein is in Frozen Squash?
Frozen Squash contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 6 g in 1 Packung, 12 oz (340 g). About 11 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is below the median (median 2 g).
How many carbs are in Frozen Squash?
Frozen Squash has 14,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,8 g of sugars.
How much fat is in Frozen Squash?
Frozen Squash contains 0,1 g of fat per 100 g, of which 0,021 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Frozen Squash contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27 % DV), Vitamin E (12 % DV) and Mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Squash?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does Squash have the same nutrition Frozen and Cooked?
No. Per 100 g, Squash, winter, butternuß, gefroren, nicht zubereitet has 57 kcal, while Squash, Indianisch, gekocht, gekocht (Navajo) has 16 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168473. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.