Französisch oder Catalina Dressing: Nutrition Facts

Generic food Fette und Öle

Französisch oder Catalina Dressing contains 419 kcal per 100 g. A typical serving of 1 Esslöffel (15,6 g) provides about 65 kcal.

Roughly 82 % of its calories come from fat, with 17 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Salatdressings und pflanzliche Öle on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 101 % of the Daily Value for Vitamin K and 33 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

419kcal per 100 g
0,87 gprotein
18,8 gcarbohydrates
39,1 gfat
65kcal in 1 Esslöffel (15,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 419 kcal
Total fat C 39,1 g 50 %
Saturated fat C 6,1 g 30 %
Cholesterol C 0 mg 0 %
Sodium C 661 mg 29 %
Total carbohydrates C 18,8 g 7 %
Dietary fiber C 2,4 g 9 %
Total sugars C 17,4 g
Protein C 0,87 g 2 %
Vitamin A C 23 µg3 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 5 mg33 %
Vitamin K C 121 µg101 %
Thiamin (B1) C 0,038 mg3 %
Riboflavin (B2) C 0,063 mg5 %
Niacin (B3) C 0,23 mg1 %
Vitamin B6 C 0,043 mg3 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0,14 µg6 %
Cholin C 4,6 mg0,8 %
Calcium C 27 mg2 %
Eisen C 0,32 mg2 %
Magnesium C 7 mg2 %
Phosphor C 25 mg2 %
Kalium C 108 mg2 %
Zink C 0,12 mg1 %
Kupfer C 0,02 mg2 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 17 %Fat: 82 %419kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 17 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K101 %Vitamin E33 %Vitamin B126 %Riboflavin (B2)5 %Thiamin (B1)3 %Vitamin A3 %Vitamin B63 %Kalium2 %Kupfer2 %Calcium2 %

Nutritional insights

  • Protein0,87 gabove the median for Salatdressings und pflanzliche Öle (median 0,83 g)
  • Fiber2,4 gin the top quarter of Salatdressings und pflanzliche Öle (median 0 g)
  • Sugars17,4 gin the top quarter of Salatdressings und pflanzliche Öle (median 6,7 g)
  • Fat39,1 gabove the median for Salatdressings und pflanzliche Öle (median 34,5 g)
  • Saturated fat6,1 gabove the median for Salatdressings und pflanzliche Öle (median 5,3 g)
  • Sodium661 mgbelow the median for Salatdressings und pflanzliche Öle (median 833 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
  • Water39,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C8,9 g
Mehrfach ungesättigtes Fett C23 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C20 g
SFA 4:0 C0,016 g
SFA 6:0 C0 g
SFA 8:0 C0,002 g
SFA 10:0 C0,002 g
SFA 12:0 C0,004 g
SFA 14:0 C0,029 g
SFA 16:0 C4,1 g
SFA 18:0 C1,6 g
MUFA 18:1 C8,6 g
PUFA 18:3 C2,9 g
PUFA 20:4 C0,014 g
MUFA 16:1 C0,031 g
PUFA 18:4 C0 g
MUFA 20:1 C0,19 g
MUFA 22:1 C0,049 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C232 µg
Lycopin C373 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C92 µg
Other components (8)
Wasser C39,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C0 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Französisch oder Catalina Dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Französisch oder Catalina Dressing, licht 222 0,58 g 31,2 g 11,5 g
Französisch oder Catalina Dressing, fettfrei 132 0,2 g 32,1 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salatdressing, friseurspeise, gewerblich, regelmäßig 419 0,87 g 18,8 g 39,1 g
Honigsenfbeizung 464 0,87 g 23,3 g 40,8 g
Salatdressing, honigsenf, regelmäßig 464 0,87 g 23,3 g 40,8 g
Tausend Inseln Dressing 379 1,1 g 14,6 g 35,1 g
Salatdressing, tausend Inseln, gewerblich, regelmäßig 379 1,1 g 14,6 g 35,1 g
Sandwich-Ausbreitung 389 0,9 g 22,4 g 34 g
Sandwich-Ausbreitung, mit gehackter Gurke, regelmäßig, nicht spezifizierte Öle 389 0,9 g 22,4 g 34 g
Salatdressing, coleslaw 404 0,85 g 22,4 g 34,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Französisch oder Catalina Dressing?

100 g of Französisch oder Catalina Dressing has 419 kcal. 1 Esslöffel (15,6 g): about 65 kcal. 1 Packung (44 g): about 184 kcal. 1 Behälter in Tauchgröße (57 g): about 239 kcal.

How much protein is in Französisch oder Catalina Dressing?

Französisch oder Catalina Dressing contains 0,87 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in 1 Esslöffel (15,6 g). About 0,8 % of its calories come from protein. Compared with other Salatdressings und pflanzliche Öle, that is above the median (median 0,83 g).

How many carbs are in Französisch oder Catalina Dressing?

Französisch oder Catalina Dressing has 18,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 17,4 g of sugars.

How much fat is in Französisch oder Catalina Dressing?

Französisch oder Catalina Dressing contains 39,1 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Französisch oder Catalina Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (101 % DV) and Vitamin E (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Französisch oder Catalina Dressing?

100 g contains 661 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710201. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.