Calories in Pflaumen, konserven, schwerer Sirup, entwässert

Generic food Canned Früchte

Pflaumen, konserven, schwerer Sirup, entwässert contains 89 kcal per 100 g. A typical serving of 1 Tasse, mit Gruben, Erträge (183 g) provides about 163 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the Canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

89kcal per 100 g
0,44 gprotein
23,1 gcarbohydrates
0,14 gfat
163kcal in 1 Tasse, mit Gruben, Erträge (183 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 89 kcal
Total fat C 0,14 g 0,2 %
Saturated fat ? 0,011 g 0,1 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium C 19 mg 0,8 %
Total carbohydrates C 23,1 g 8 %
Dietary fiber C 1,5 g 5 %
Total sugars M 21,6 g
Protein C 0,44 g 0,9 %
Vitamin A C 20 µg2 %
Vitamin C C 0,4 mg0,4 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,26 mg2 %
Vitamin K I 6,4 µg5 %
Thiamin (B1) C 0,017 mg1 %
Riboflavin (B2) C 0,041 mg3 %
Niacin (B3) C 0,29 mg2 %
Vitamin B6 C 0,028 mg2 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 ? 0 µg0 %
Cholin C 0,8 mg0,1 %
Calcium C 10 mg0,8 %
Eisen C 0,84 mg5 %
Magnesium C 5 mg1 %
Phosphor C 15 mg1 %
Kalium C 93 mg2 %
Zink C 0,07 mg0,6 %
Kupfer C 0,046 mg5 %
Selen I 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 1 %89kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K5 %Kupfer5 %Eisen5 %Riboflavin (B2)3 %Vitamin A2 %Kalium2 %Niacin (B3)2 %Vitamin E2 %Vitamin B62 %Thiamin (B1)1 %

Nutritional insights

  • Protein0,44 gbelow the median for Obst und Fruchtsäfte (median 0,61 g)
  • Fiber1,5 gbelow the median for Obst und Fruchtsäfte (median 1,6 g)
  • Sugars21,6 gin the top quarter of Obst und Fruchtsäfte (median 11 g)
  • Fat0,14 gbelow the median for Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,011 gbelow the median for Obst und Fruchtsäfte (median 0,021 g)
  • Sodium19 mgin the top quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
  • Water76,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,09 g
Mehrfach ungesättigtes Fett ?0,03 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,03 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,01 g
SFA 18:0 ?0,001 g
MUFA 18:1 ?0,089 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,001 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C219 µg
Lycopin I0 µg
Lutein + Zeaxanthin I73 µg
Retinol Z0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C40 µg
Other components (11)
Wasser C76,1 g
Alkohol ?0 g
Koffein Z0 mg
Asche C0,25 g
Theobromin Z0 mg
Energie C374 kJ
Vitamin A, IE C399 IU
Folsäure Z0 µg
Folat, Lebensmittel C3 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Pflaumen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Pflaumen?

100 g of Canned Pflaumen has 89 kcal. 1 Tasse, mit Gruben, Erträge (183 g): about 163 kcal.

How much protein is in Canned Pflaumen?

Canned Pflaumen contains 0,44 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,81 g in 1 Tasse, mit Gruben, Erträge (183 g). About 2 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is below the median (median 0,61 g).

How many carbs are in Canned Pflaumen?

Canned Pflaumen has 23,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 21,6 g of sugars.

How much fat is in Canned Pflaumen?

Canned Pflaumen contains 0,14 g of fat per 100 g, of which 0,011 g is saturated (0,1 % of the Daily Value).

How much sodium is in Canned Pflaumen?

100 g contains 19 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Does Pflaumen have the same nutrition Canned and Cooked?

No. Per 100 g, Pflaumen, konserven, schwerer Sirup, entwässert has 89 kcal, while Pflaumen, getrocknet (Prunes), gedüngt, ohne Zusatz von Zucker has 107 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168183. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.